| Literature DB >> 27792659 |
Michael E Gerling1, Matthew T James2, Stephen B Wilton3, Christopher Naugler4, Danielle A Southern5, P Diane Galbraith6, Merril Knudtson3, Lawrence de Koning7.
Abstract
BACKGROUND: Vitamin D deficiency is associated with an increased risk of cardiovascular disease; however, it is unclear whether vitamin D status should be considered in clinical risk assessments of patients with cardiovascular disease. METHODS ANDEntities:
Keywords: coronary artery disease; mortality; prognostication; risk reclassification; vitamin D
Mesh:
Substances:
Year: 2016 PMID: 27792659 PMCID: PMC5121522 DOI: 10.1161/JAHA.116.004289
Source DB: PubMed Journal: J Am Heart Assoc ISSN: 2047-9980 Impact factor: 5.501
Patient Characteristics by Quintile of Serum Total 25‐OH Vitamin D
| Characteristic | Quintile |
| ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| Patients, n | 595 | 597 | 593 | 597 | 593 | |
| 25‐OH vitamin D, nmol/L, median (range) | 30.4 (≤40.2) | 48.4 (40.3–56.3) | 64.0 (56.4–71.9) | 80.5 (72.0–91.6) | 109.0 (≥91.8) | |
| Age, y (SD) | 59.9 (12.1) | 62.7 (12.1) | 63.3 (11.5) | 65.8 (11.5) | 66.5 (11.6) | <0.001 |
| Male, % (n) | 65.5 (390) | 64.5 (385) | 61.7 (366) | 58.1 (347) | 51.8 (307) | <0.001 |
| BMI, kg/m2 (SD) | 28.8 (5.9) | 29.0 (6.1) | 28.8 (5.7) | 28.0 (5.6) | 27.3 (5.7) | <0.001 |
| Current smoker, % (n) | 22.5 (134) | 18.6 (111) | 17.2 (102) | 13.9 (83) | 12.1 (72) | <0.001 |
| Prior smoker, % (n) | 27.1 (161) | 30.5 (182) | 34.6 (205) | 32.7 (195) | 34.6 (205) | 0.005 |
| Renal disease, % (n) | 6.7 (40) | 4.9 (29) | 3.9 (23) | 4.5 (27) | 4.2 (25) | 0.055 |
| Hypertension, % (n) | 66.6 (396) | 70.5 (421) | 69.0 (409) | 67.3 (402) | 68.6 (407) | 0.873 |
| Hyperlipidemia, % (n) | 68.1 (405) | 69.2 (413) | 65.4 (388) | 64.8 (387) | 65.1 (386) | 0.092 |
| Type 2 diabetes mellitus, % (n) | 37.3 (222) | 30.2 (180) | 23.8 (141) | 23.8 (142) | 21.4 (127) | <0.001 |
| Family history of heart disease, % (n) | 30.0 (178) | 31.2 (186) | 34.1 (202) | 31.7 (189) | 32.4 (192) | 0.369 |
| Prior myocardial infarction, % (n) | 8.1 (48) | 7.2 (43) | 7.8 (46) | 9.1 (54) | 7.4 (44) | 0.873 |
| Congestive heart failure, % (n) | 14.0 (83) | 12.6 (75) | 9.8 (58) | 13.4 (80) | 13.5 (80) | 0.985 |
| Ejection fraction missing, % (n) | 23.5 (140) | 23.5 (140) | 19.6 (116) | 27.3 (163) | 28.5 (169) | 0.014 |
| Ejection fraction <50, % (n) | 21.3 (97) | 22.1 (101) | 17.6 (84) | 21.7 (94) | 19.1 (81) | 0.416 |
| Duke5 score, score (SD) | 1.9 (1.2) | 1.9 (1.1) | 1.8 (1.1) | 1.8 (1.1) | 1.8 (1.2) | 0.048 |
| Season of 25‐OH vitamin D testing | ||||||
| Spring, % (n) | 22.5 (134) | 27.1 (162) | 24.1 (143) | 26.1 (156) | 24.6 (146) | 0.569 |
| Summer, % (n) | 19.5 (116) | 25.3 (151) | 24.8 (147) | 24.0 (143) | 25.5 (151) | 0.055 |
| Fall, % (n) | 25.9 (154) | 26.5 (158) | 25.3 (150) | 28.1 (168) | 28.2 (167) | 0.278 |
| Winter, % (n) | 31.8 (189) | 21.1 (126) | 25.8 (153) | 21.8 (130) | 21.8 (129) | <0.001 |
25‐OH vitamin D indicates 25‐hydroxyvitamin D; BMI, body mass index; Duke5 scale, modified 5‐point Duke severity scale; SD, Standard deviation.
Ejection fraction was coded as a 4‐point scale.
Duke5 score is a 5‐point scale.
Figure 1Associations between serum total 25‐OH vitamin D quintile and mortality. Median 25‐OH vitamin D is shown for each quintile. Demographic risk factors were age and sex. Clinical risk factors were body mass index, smoking status (current, prior vs never), renal disease, hypertension, hyperlipidemia, type 2 diabetes mellitus, family history of heart disease, prior myocardial infarction, congestive heart failure, whether ejection fraction was measured, ejection fraction (<20%, 20–34%, 35–50%, >50%), and Duke5 score (0–5). The number of deaths in each quintile were 115 in quintile 1, 71 in quintile 2, 64 in quintile 3, 75 in quintile 4, and 76 in quintile 5. 25‐OH vitamin D indicates 25‐hydroxyvitamin D.
Significant Interactions Among Serum Total 25‐Hydroxyvitamin D Quintiles and Demographic and Clinical Risk Factors
| Variable | Quintile, Hazard Ratio (95% CI) |
|
| ||
|---|---|---|---|---|---|
| 1 | 3 | 5 | |||
| Age | |||||
| ≥63 y | 1.28 (0.88–1.86) | 0.92 (0.63–1.36) | 1.0 | 0.604 | <0.002 |
| <63 y | 3.17 (1.68–5.97) | 1.48 (0.72–3.07) | 1.0 | <0.001 | |
| Ejection fraction | |||||
| ≥50% | 2.03 (1.24–3.30) | 0.85 (0.49–1.47) | 1.0 | 0.010 | 0.026 |
| <50% | 0.89 (0.42–1.90) | 1.41 (0.68–2.91) | 1.0 | 0.446 | |
| Duke5 score | |||||
| ≥3 | 1.48 (1.03–2.13) | 0.98 (0.65–1.48) | 1.0 | 0.159 | 0.001 |
| <3 | 2.98 (1.70–5.23) | 1.15 (0.63–2.11) | 1.0 | <0.001 | |
Models are adjusted for demographic and clinical covariates except for the stratification variable.
Continuous variables were dichotomized according to the median.
Measures of Model Performance
| Model | Discrimination: C‐Metric (SE) | Model Fit, AIC | Calibration, |
|---|---|---|---|
| 25‐OH vitamin D quintile only | 0.55 (0.015) | 6212 | 0.989 (0.30) |
| Demographic and clinical covariates only | 0.70 (0.01) | 5924 | 0.971 (2.95) |
| 25‐OH vitamin D plus demographic and clinical covariates | 0.71 (0.01) | 5908 | 0.058 (16.4) |
Higher values of the c‐metric indicate better discrimination between deaths and survivors. A lower AIC indicates better model fit. A nonsignificant (P≥0.05) value for the Greenwood‐Nam‐D'Agostino test indicates that observed and predicted outcomes do not differ significantly. 25‐OH vitamin D indicates 25‐hydroxyvitamin D; AIC, Akaike Information Criterion
Calibration was determined based on 5‐year predicted probabilities.
Reclassification of 5‐Year Predicted Mortality Risk Among Deaths and Survivors When Adding Serum Total 25‐OH Vitamin D to a Model Containing Clinical and Demographic Covariates
| Model | Group | Model | ||||
|---|---|---|---|---|---|---|
| 0% to <5% | 5% to <10% | 10% to <20% | ≥20% | Total, % (n) | ||
| 0% to <5% | Deaths, % (n) | 68.8 (11) | 31.3 (5) | 0 (0) | 0 (0) | 4.2 (16) |
| Survivors, % (n) | 87.2 (510) | 12.8 (75) | 0 (0) | 0 (0) | 22.5 (585) | |
| 5% to <10% | Deaths, % (n) | 10.0 (6) | 68.3 (41) | 21.7 (13) | 0 (0) | 15.9 (60) |
| Survivors, % (n) | 14.7 (122) | 73.9 (614) | 11.4 (95) | 0 (0) | 32.0 (831) | |
| 10% to <20% | Deaths % (n) | 0 (0) | 7.8 (9) | 78.5 (91) | 13.8 (16) | 30.7 (116) |
| Survivors, % (n) | 0 (0) | 14.2 (108) | 77.5 (588) | 8.3 (63) | 29.2 (759) | |
| ≥20% | Deaths, % (n) | 0 (0) | 0 (0) | 6.5 (12) | 93.5 (174) | 49.2 (186) |
| Survivors, % (n) | 0 (0) | 0 (0) | 14.9 (63) | 85.1 (359) | 16.3 (422) | |
| Total, % (n) | Deaths, % (n) | 4.5 (17) | 14.6 (55) | 30.7 (116) | 50.3 (190) | 100 (378) |
| Survivors, % (n) | 24.3 (632) | 30.7 (797) | 28.7 (746) | 16.3 (422) | 100 (2597) | |
25‐OH vitamin D indicates 25‐hydroxyvitamin D.
Both models contained demographic and clinical covariates. A total of 20% of patients were reclassified to a new risk category when 25‐OH vitamin D was added to the model. The total number of deaths considered in this analysis was 378 because 23 patients died after 5 years.
Net Reclassification Improvement
| Net Reclassification Improvement | Result |
|---|---|
| Deaths | 1.9% |
| Survivors | 2.3% |
| Overall | 0.042 |