Literature DB >> 27792470

Increased sensitivity of OSHA method analysis of diacetyl and 2,3-pentanedione in air.

Ryan LeBouf1, Michael Simmons2.   

Abstract

Gas chromatography/mass spectrometry (GC/MS) operated in selected ion monitoring mode was used to enhance the sensitivity of OSHA Methods 1013/1016 for measuring diacetyl and 2,3-pentanedione in air samples. The original methods use flame ionization detection which cannot achieve the required sensitivity to quantify samples at or below the NIOSH recommended exposure limits (REL: 5 ppb for diacetyl and 9.3 ppb for 2,3-pentanedione) when sampling for both diacetyl and 2,3-pentanedione. OSHA Method 1012 was developed to measure diacetyl at lower levels but requires an electron capture detector, and a sample preparation time of 36 hours. Using GC/MS allows detection of these two alpha-diketones at lower levels than OSHA Method 1012 for diacetyl and OSHA Method 1016 for 2,3-pentanedione. Acetoin and 2,3-hexanedione may also be measured using this technique. Method quantification limits were 1.1 ppb for diacetyl (22% of the REL), 1.1 ppb for 2,3-pentanedione (12% of the REL), 1.1 ppb for 2,3-hexanedione, and 2.1 ppb for acetoin. Average extraction efficiencies above the limit of quantitation were 100% for diacetyl, 92% for 2,3-pentanedione, 89% for 2,3-hexanedione, and 87% for acetoin. Mass spectrometry with OSHA Methods 1013/1016 could be used by analytical laboratories to provide more sensitive and accurate measures of exposure to diacetyl and 2,3-pentanedione.

Entities:  

Keywords:  2,3-pentanedione; OSHA Methods 1013/1016; diacetyl; increased sensitivity; mass spectrometry

Mesh:

Substances:

Year:  2017        PMID: 27792470      PMCID: PMC5778437          DOI: 10.1080/15459624.2016.1252846

Source DB:  PubMed          Journal:  J Occup Environ Hyg        ISSN: 1545-9624            Impact factor:   2.155


  2 in total

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  2 in total
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2.  Assessment of worker chemical exposures in California vape shops.

Authors:  Kathleen R Attfield; Marley Zalay; Leonard M Zwack; Eric K Glassford; Ryan F LeBouf; Barbara L Materna
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Authors:  Marcia L Stanton; Tia L McClelland; Michael Beaty; Anand Ranpara; Stephen B Martin
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4.  Characterization of Naturally Occurring Alpha-Diketone Emissions and Exposures at a Coffee Roasting Facility and Associated Retail Café.

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6.  Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds.

Authors:  Ryan F LeBouf; Brie Hawley Blackley; Alyson R Fortner; Marcia Stanton; Stephen B Martin; Caroline P Groth; Tia L McClelland; Matthew G Duling; Dru A Burns; Anand Ranpara; Nicole Edwards; Kathleen B Fedan; Rachel L Bailey; Kristin J Cummings; Randall J Nett; Jean M Cox-Ganser; M Abbas Virji
Journal:  Front Public Health       Date:  2020-09-18

7.  Potential occupational and respiratory hazards in a Minnesota cannabis cultivation and processing facility.

Authors:  James R Couch; George R Grimes; Douglas M Wiegand; Brett J Green; Eric K Glassford; Leonard M Zwack; Angela R Lemons; Stephen R Jackson; Donald H Beezhold
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  7 in total

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