Literature DB >> 21229454

Correcting diacetyl concentrations from air samples collected with NIOSH method 2557.

Jean Cox-Ganser1, Gary Ganser, Rena Saito, Gerald Hobbs, Randy Boylstein, Warren Hendricks, Michael Simmons, Mary Eide, Greg Kullman, Chris Piacitelli.   

Abstract

Diacetyl (2,3-butanedione), a diketone chemical used to impart a buttery taste in many flavoring mixtures, has been associated with bronchiolitis obliterans in several industrial settings. For workplace evaluations in 2000-2006, National Institute for Occupational Safety and Health (NIOSH) investigators used NIOSH Method 2557, a sampling and analytical method for airborne diacetyl utilizing carbon molecular sieve sorbent tubes. The method was subsequently suspected to progressively underestimate diacetyl concentrations with increasing sampling site humidity. Since underestimation of worker exposure may lead to overestimation of respiratory health risk in quantitative exposure-effect analyses, correction of the diacetyl concentrations previously reported with Method 2557 is essential. We studied the effects of humidity and sample storage duration on recovery of diacetyl from experimental air samples taken from a dynamically generated controlled test atmosphere that allowed control of diacetyl concentration, temperature, relative humidity, sampling duration, and sampling flow rate. Samples were analyzed with Method 2557, and results were compared with theoretical test atmosphere diacetyl concentration. After fitting nonlinear models to the experimental data, we found that absolute humidity, diacetyl concentration, and days of sample storage prior to extraction affected diacetyl recovery as did sampling flow rate to a much smaller extent. We derived a mathematical correction procedure to more accurately estimate historical workplace diacetyl concentration based on laboratory-reported concentrations of diacetyl using Method 2557, and sample site temperature and relative humidity (to calculate absolute humidity), as well as days of sample storage prior to extraction in the laboratory. With this correction procedure, quantitative risk assessment for diacetyl can proceed using corrected exposure levels for air samples previously collected and analyzed using NIOSH Method 2557 for airborne diacetyl.

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Year:  2011        PMID: 21229454     DOI: 10.1080/15459624.2011.540168

Source DB:  PubMed          Journal:  J Occup Environ Hyg        ISSN: 1545-9624            Impact factor:   2.155


  8 in total

1.  Recognizing occupational effects of diacetyl: What can we learn from this history?

Authors:  Kathleen Kreiss
Journal:  Toxicology       Date:  2016-06-17       Impact factor: 4.221

2.  Increased sensitivity of OSHA method analysis of diacetyl and 2,3-pentanedione in air.

Authors:  Ryan LeBouf; Michael Simmons
Journal:  J Occup Environ Hyg       Date:  2017-05       Impact factor: 2.155

3.  Occupational lung disease risk and exposure to butter-flavoring chemicals after implementation of controls at a microwave popcorn plant.

Authors:  Richard Kanwal; Greg Kullman; Kathleen B Fedan; Kathleen Kreiss
Journal:  Public Health Rep       Date:  2011 Jul-Aug       Impact factor: 2.792

4.  Pulmonary Impairment and Risk Assessment in a Diacetyl-Exposed Population: Microwave Popcorn Workers.

Authors:  Robert M Park; Stephen J Gilbert
Journal:  J Occup Environ Med       Date:  2018-06       Impact factor: 2.162

5.  Sampling and Analytical Method for Alpha-Dicarbonyl Flavoring Compounds via Derivatization with o-Phenylenediamine and Analysis Using GC-NPD.

Authors:  Stephanie M Pendergrass; Jeffrey A Cooper
Journal:  Scientifica (Cairo)       Date:  2016-05-10

6.  Respiratory Health - Exposure Measurements and Modeling in the Fragrance and Flavour Industry.

Authors:  Eric Angelini; Gerard Camerini; Malick Diop; Patrice Roche; Thomas Rodi; Christine Schippa; Thierry Thomas
Journal:  PLoS One       Date:  2016-02-10       Impact factor: 3.240

7.  Increased respiratory disease mortality at a microwave popcorn production facility with worker risk of bronchiolitis obliterans.

Authors:  Cara N Halldin; Eva Suarthana; Kathleen B Fedan; Yi-Chun Lo; George Turabelidze; Kathleen Kreiss
Journal:  PLoS One       Date:  2013-02-28       Impact factor: 3.240

8.  Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee.

Authors:  Jennifer S Pierce; Anders Abelmann; Jason T Lotter; Chris Comerford; Kara Keeton; Brent L Finley
Journal:  Toxicol Rep       Date:  2015-08-18
  8 in total

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