| Literature DB >> 27760167 |
Bianca Ferreira Olivieri1, Maria Eugênia Zerlotti Mercadante2, Joslaine Noely Dos Santos Gonçalves Cyrillo2, Renata Helena Branco2, Sarah Figueiredo Martins Bonilha2, Lucia Galvão de Albuquerque1, Rafael Medeiros de Oliveira Silva1, Fernando Baldi1.
Abstract
The objective of this study was to identify genomic regions and metabolic pathways associated with dry matter intake, average daily gain, feed efficiency and residual feed intake in an experimental Nellore cattle population. The high-density SNP chip (Illumina High-Density Bovine BeadChip, 777k) was used to genotype the animals. The SNP markers effects and their variances were estimated using the single-step genome wide association method. The (co)variance components were estimated by Bayesian inference. The chromosome segments that are responsible for more than 1.0% of additive genetic variance were selected to explore and determine possible quantitative trait loci. The bovine genome Map Viewer was used to identify genes. In total, 51 genomic regions were identified for all analyzed traits. The heritability estimated for feed efficiency was low magnitude (0.13±0.06). For average daily gain, dry matter intake and residual feed intake, heritability was moderate to high (0.43±0.05; 0.47±0.05, 0.18±0.05, respectively). A total of 8, 17, 14 and 12 windows that are responsible for more than 1% of the additive genetic variance for dry matter intake, average daily gain, feed efficiency and residual feed intake, respectively, were identified. Candidate genes GOLIM4, RFX6, CACNG7, CACNG6, CAPN8, CAPN2, AKT2, GPRC6A, and GPR45 were associated with feed efficiency traits. It was expected that the response to selection would be higher for residual feed intake than for feed efficiency. Genomic regions harboring possible QTL for feed efficiency indicator traits were identified. Candidate genes identified are involved in energy use, metabolism protein, ion transport, transmembrane transport, the olfactory system, the immune system, secretion and cellular activity. The identification of these regions and their respective candidate genes should contribute to the formation of a genetic basis in Nellore cattle for feed efficiency indicator traits, and these results would support the selection for these traits.Entities:
Mesh:
Year: 2016 PMID: 27760167 PMCID: PMC5070821 DOI: 10.1371/journal.pone.0164390
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Descriptive statistics for dry matter intake (DMI), average daily gain (ADG), feed efficiency (G:F) and residual feed intake (RFI).
| Trait | N | Mean | SD | Minimum | Maximum |
|---|---|---|---|---|---|
| ADG (kg BW /day) | 896 | 0.996 | 0.26 | 0.18 | 1.71 |
| DMI (kg DM / day) | 896 | 6.70 | 1.24 | 3.65 | 19.10 |
| G:F (kg BW / kg DM) | 896 | 0.15 | 0.03 | 0.05 | 0.27 |
| RFI (Kg DM / day) | 896 | 0.0015 | 0.60 | -2.28 | 4.96 |
1 N: the total number of phenotyped animals.
2 SD: standard deviation.
Heritability (h2) and (co)variance parameters estimate for dry matter intake (DMI), average daily gain (ADG), feed efficiency (G:F) and residual feed intake (RFI).
| Trait | σ2a | σ2e | Mean h2 | Median h2 | SD | HPDl | HPDu |
|---|---|---|---|---|---|---|---|
| DMI | 0.01 | 0.014 | 0.47 | 0.47 | 0.05 | 0,37 | 0.57 |
| ADG | 0.01 | 0.014 | 0.43 | 0,43 | 0.05 | 0.33 | 0.53 |
| G:F | 6.01x10-5 | 0.0004 | 0.13 | 0.13 | 0.06 | 0.03 | 0.23 |
| RFI | 0.06 | 0.28 | 0.18 | 0.18 | 0.05 | 0.07 | 0.27 |
σ2a = additive genetic variance.
σ2e = residual variance.
HPDl = lower limit for 95% of high probability density.
HPDu: upper limit for 95% of high probability density.
Genomics regions associated with dry matter intake (DMI) in Nellore cattle, percentage of additive genetic variance and candidate genes.
| Genomic region | % additive genetic variance | Candidate genes |
|---|---|---|
| BTA4: 18.396.753–18.454.503 | 1.14 | |
| BTA9: 34.179.212–34.214.753 | 3.40 | |
| BTA11: 38.855.270–38.866.761 | 1.67 | |
| BTA15: 46.004.031–46.020.475 | 1.28 | |
| BTA18: 30.155.178–30.173.492 | 1.03 | |
| BTA18: 59.395.113–59.459.056 | 1.16 | |
| BTA18: 62.231.299–62.270.553 | 1.04 | |
| BTA22: 22.890.737–22.906.113 | 3.91 |
Fig 1Manhattan plot of additive genetic variance expressed by windows of 10 adjacent SNPs for DMI.
Enriched GO terms and KEGG pathways from DAVID software for DMI.
| Category | Term | Count | % | p-value | |
|---|---|---|---|---|---|
| INTERPRO | Zinc finger, C2H2-type | 3 | 1.20 | 0.017 | 13.64 |
| INTERPRO | Zinc finger, like C2H2 | 3 | 1.20 | 0.018 | 14.28 |
| UP_SEQ_FEATURE | repeat:LRR 5 | 2 | 0.77 | 0.035 | 26.74 |
| SMART | ZnF_C2H2 | 3 | 1.20 | 0.35 | 20.40 |
| UP_SEQ_FEATURE | repeat:LRR 4 | 2 | 0.77 | 0.038 | 29.00 |
| UP_SEQ_FEATURE | repeat:LRR 3 | 2 | 0.77 | 0.044 | 32.47 |
| UP_SEQ_FEATURE | repeat:LRR 1 | 2 | 0.77 | 0.047 | 34.14 |
| UP_SEQ_FEATURE | repeat:LRR 2 | 2 | 0.77 | 0.047 | 34.14 |
| SP_PIR_KEYWORDS | leucine-rich repeat | 2 | 0.77 | 0.080 | 45.78 |
| GOTERM_MF_FAT | Metal ion binding | 6 | 2.33 | 0.087 | 54.00 |
| GOTERM_MF_FAT | Cation binding | 6 | 2.33 | 0.091 | 55.60 |
| GOTERM_MF_FAT | Ion binding | 6 | 2.33 | 0.095 | 57.00 |
*FDR (%) = False Discovery Rate.
Genomics regions associated with average daily gain (ADG) in Nellore cattle, percentage of additive genetic variance and candidate genes.
| Genomic region | % additive genetic variance | Candidate genes |
|---|---|---|
| BTA1: 75.584.269–75.618.069 | 1.35 | |
| BTA3: 85.425.169–85.443.413 | 1.04 | |
| BTA5: 14.731.575–14.763.359 | 1.35 | |
| BTA5: 15.830.784–15.847.523 | 1.94 | |
| BTA5: 17.563.565–17.596.734 | 1.06 | |
| BTA6: 118.707.394–118.729.013 | 1.11 | |
| BTA10: 12.891.097–12.898.777 | 1.22 | |
| BTA12: 22.039.454–22.083.431 | 1.20 | |
| BTA12: 25.358.539–25.400.371 | 1.21 | |
| BTA14: 56.996.809–57.030.553 | 1.03 | |
| BTA15: 50.448.739–50.491.730 | 1.93 | |
| BTA16: 27.811.695–27.823.039 | 1.18 | |
| BTA17: 58.907.025–58.919.312 | 2.19 | |
| BTA18: 49.844.762–49.864.296 | 6.07 | |
| BTA21: 58.239.214–58.254.496 | 2.15 | |
| BTA25: 23.226.474–23.258.055 | 2.98 | |
| BTA27: 32.802.856–32.822.191 | 1.56 |
Fig 2Manhattan plot of additive genetic variance expressed by windows of 10 adjacent SNPs for ADG.
Enriched GO terms and KEGG pathways from DAVID software for ADG.
| Category | Term | Count | % | p-value | |
|---|---|---|---|---|---|
| GOTERM_BP_FAT | Syncytium formation by plasma membrane fusion | 2 | 0.32 | 0.009 | 12.17 |
| GOTERM_BP_FAT | Myoblast fusion | 2 | 0.32 | 0.009 | 12.17 |
| GOTERM_BP_FAT | Syncytium formation | 2 | 0.32 | 0.013 | 15.90 |
| SP_PIR_KEYWORDS | Activator | 4 | 0.70 | 0.015 | 16.41 |
| GOTERM_BP_FAT | Myotube differentiation | 2 | 0.32 | 0.019 | 22.90 |
| SP_PIR_KEYWORDS | Transport | 8 | 1.30 | 0.036 | 34.11 |
| GOTERM_MF_FAT | Transcription activator activity | 3 | 0.50 | 0.042 | 38.72 |
| KEGG_PATHWAY | Endocytosis | 3 | 0.50 | 0.078 | 52.81 |
| GOTERM_CC_FAT | Nuclear chromatin | 2 | 0.32 | 0.082 | 60.41 |
| GOTERM_BP _FAT | Vascular process in circulatory system | 2 | 0.32 | 0.100 | 73.91 |
| GOTERM_BP_FAT | Regulation of tube size | 2 | 0.32 | 0.100 | 73.91 |
| GOTERM_BP_FAT | Regulation | 2 | 0.32 | 0.100 | 73.91 |
*FDR (%) = False Discovery Rate.
Genomic regions associated with feed efficiency (G:F) in Nellore cattle, percentage of additive genetic variance and candidate genes.
| Genomic region | % additive genetic variance | Candidate genes |
|---|---|---|
| BTA1: 100.014.690–100.024.850 | 1.06 | |
| BTA4: 26.970.205–27.013.467 | 1.40 | |
| BTA7: 78.617.232–78.676.806 | 7.74 | |
| BTA8: 77.932.482–77.966.961 | 1.10 | |
| BTA8:103.636.023–103.659.024 | 3.71 | |
| BTA10: 2.532.364–2.549.937 | 2.33 | |
| BTA11: 1.706.353–1.734.496 | 2.56 | |
| BTA11: 9.544.481–9.586.492 | 1.07 | |
| BTA18: 1.701.547–1.715.218 | 1.36 | |
| BTA18: 60.373.325–60.390.691 | 1.08 | |
| BTA20: 71.942.837–71.992.748 | 1.03 | |
| BTA21: 5.696.944–5.706.720 | 1.14 | |
| BTA22: 32.257.185–32.272.017 | 1.38 | |
| BTA27: 17.329.309–17.350.208 | 1.02 | - |
Fig 3Manhattan plot of additive genetic variance expressed by windows of 10 adjacent SNPs for G:F.
Enriched GO terms and KEGG pathways from DAVID software for G:F.
| Category | Term | Count | % | p-value | |
|---|---|---|---|---|---|
| INTERPRO | Ribosomal protein S5 domain 2 –type fold | 3 | 0.33 | 0.0055 | 0.60 |
| GOTERM_CC_FAT | Golgi apparatus part | 4 | 0.44 | 0.0056 | 5.61 |
| GOTERM_MF_FAT | Adenyl nucleotide binding | 9 | 1.00 | 0.012 | 12.92 |
| GOTERM_MF_FAT | Purine nucleoside binding | 9 | 1.00 | 0.013 | 13.58 |
| GOTERM_MF_FAT | Nucleoside binding | 9 | 1.00 | 0.013 | 14.00 |
| SMART | KRAB | 3 | 0.33 | 0.015 | 9.91 |
| GOTERM_MF_FAT | Purine nucleotide binding | 10 | 1.10 | 0.015 | 16.00 |
| GOTERM_CC_FAT | Golgi apparatus | 5 | 0.55 | 0.020 | 18.24 |
| GOTERM_CC_FAT | Golgi membrane | 3 | 0.33 | 0.025 | 23.00 |
| INTERPRO | Krueppel-associated box | 3 | 0.33 | 0.026 | 25.00 |
| GOTERM_MF_FAT | ATP binding | 8 | 0.90 | 0.029 | 27.32 |
| GOTERM_MF_FAT | Adenyl ribonucleotide binding | 8 | 0.90 | 0.030 | 28.34 |
| GOTERM_MF_FAT | Ribonucleotide binding | 9 | 1.00 | 0.035 | 32.42 |
| GOTERM_MF_FAT | Purine ribonucleotide binding | 9 | 1.00 | 0.035 | 32.42 |
| GOTERM_MF_FAT | Nucleotide binding | 10 | 1.10 | 0.043 | 38.43 |
| GOTERM_MF_FAT | Solute: hydrogen antiporter activity | 2 | 0.22 | 0.044 | 39.36 |
| GOTERM_MF_FAT | Solute: cation antiporter activity | 2 | 0.22 | 0.053 | 45.14 |
| GOTERM_MF_FAT | Endomembrane system | 2 | 0.44 | 0.060 | 45.70 |
| KEGG_PATHWAY | Fructose and mannose metabolism | 2 | 0.22 | 0.070 | 47.70 |
| INTERPRO | Zinc finger, C2H2/integrase, DNA-binding | 2 | 0.33 | 0.075 | 57.10 |
| SMART | ZnF_C2H2 | 3 | 0.33 | 0.083 | 44.81 |
| GOTERM_BP_FAT | Ion transport | 5 | 0.55 | 0.084 | 65.78 |
| GOTERM_MF_FAT | Solute: solute antiporter activity | 2 | 0.22 | 0.87 | 63.26 |
| GOTERM_MF_FAT | Antiporter activity | 2 | 0.22 | 0.100 | 66.76 |
| KEGG_PATHWAY | Amino sugar nucleotide sugar metabolism | 2 | 0.22 | 0.100 | 59.70 |
*FDR (%) = False Discovery Rate.
Fig 4Manhattan plot of additive genetic variance expressed by windows of 10 adjacent SNPs for RFI.
Genomic regions associated with residual feed intake (RFI) in Nellore cattle, percentage of additive genetic variance and candidate genes.
| Genomic region | % additive genetic variance | Candidate genes |
|---|---|---|
| BTA1: 100.014.690–100.024.850 | 2.07 | |
| BTA1: 121.639.147–121.673.712 | 5.67 | |
| BTA4: 105.904.240–105.916.649 | 1.03 | |
| BTA4: 118.565.156–118.604.811 | 1.70 | |
| BTA7: 92.477.585–92.509.554 | 2.81 | |
| BTA8: 41.938.966–41.956.731 | 1.75 | |
| BTA8: 103.619.063–103.646.388 | 3.07 | |
| BTA8: 103.659.024–103.677.483 | 1.19 | |
| BTA10: 68.372.903–68.395.669 | 1.05 | |
| BTA18: 11.032.341–11.066.819 | 1.20 | |
| BTA21: 18.152.308–18.161.649 | 2.18 | |
| BTA24: 59.463.065–59.493.043 | 3.55 |
Enriched GO terms and KEGG pathways from DAVID software for RFI.
| Category | Term | Count | % | p-value | |
|---|---|---|---|---|---|
| SP_PIR_KEYWORDS | G-protein coupled receptor | 3 | 1.10 | 0.011 | 9.00 |
| SP_PIR_KEYWORDS | Taste | 2 | 0.73 | 0.012 | 9.85 |
| SP_PIR_KEYWORDS | Transducer | 3 | 1.10 | 0.015 | 12.00 |
| INTERPRO | Mammalian taste receptor | 2 | 0.73 | 0.016 | 12.70 |
| GOTERM_BP_FAT | Sensory perception of taste | 2 | 0.73 | 0.032 | 31.00 |
| GOTERM_BP_FAT | Sensory perception of chemical stimulus | 2 | 0.73 | 0.042 | 39.04 |
| KEGG_PATHWAY | Taste transduction | 2 | 0.73 | 0.045 | 27.84 |
| SP_PIR_KEYWORDS | Sensory transduction | 2 | 0.73 | 0.054 | 37.63 |
| GOTERM_BP_FAT | G-protein coupled receptor protein signaling pathway | 5 | 1.83 | 0.062 | 52.00 |
| SP_PIR_KEYWORDS | Receptor | 3 | 1.10 | 0.073 | 47.28 |
*FDR (%) = False Discovery Rate.