| Literature DB >> 27746708 |
Bassem Yousef Sheikh1, S M Neamul Kabir Zihad2, Nazifa Sifat2, Shaikh J Uddin2, Jamil A Shilpi2, Omer A A Hamdi3, Hemayet Hossain4, Razina Rouf2, Ismet Ara Jahan4.
Abstract
In addition to the rich nutritional value, date palm is also used in various ethnobotanical practices for the treatment of various disease conditions. Present investigation was undertaken to examine the neuropharmacological and antinociceptive effect of the ethanol extract of three date cultivars growing in Saudi Arabia, namely Ajwah, Safawy and Sukkari. Neuropharmacological effect was observed by pentobarbitone induced sleeping time, open field, and hole board test. Antinociceptive activity was tested by acetic acid induced writhing and hot plate test. The date extracts were also subjected to HPLC analysis to detect the presence of common bioactive polyphenols. All the three date extracts extended the pentobarbitone induced sleeping time, reduced locomotor activity in open field test and reduced exploratory behaviour in hole board test in mice. The extracts also reduced acetic acid induced writhing and delayed response time in hot plate test. The activities were stronger for Ajwah than the other two date cultivars. HPLC analysis indicated the presence of trans-ferulic acid in all three cultivars, while (+)-catechin and (-)-epicatechin only in Ajwah and Safawy. The observed neuropharmacological and analgesic activity could be partly due to the presence of (+)-catechin, (-)-epicatechin and trans-ferulic acid, three important plant polyphenols well known for their neuroprotective activity and their ability to exert antioxidant activity on brain cells. Present investigation also supports the ethnobotanical use of date palm to provide ameliorating effects in pain and CNS disorders.Entities:
Keywords: (+)-catechin; (−)-epicatechin; Date palm; Hole board test; Open field test; Trans-ferulic acid
Year: 2016 PMID: 27746708 PMCID: PMC5040737 DOI: 10.1007/s13596-016-0239-5
Source DB: PubMed Journal: Orient Pharm Exp Med ISSN: 1598-2386
Fig. 1Pictures of date palms. a: Ajwah; b: Safawy; c: Sukkari
Effects of three date extracts on pentobarbitone induced sleeping time in mice
| Treatment | Dose (mg/kg) | Route of administration | Onset of sleep (min) | Duration of sleep (min) |
|---|---|---|---|---|
| Control (1 % Tween 80 in water) | 10 ml/kg | p.o. | 9.6 ± 0.55 | 74.0 ± 2.0 |
| Diazepam | 5 | i.p. | 3.6 ± 0.34d | 140 ± 2.2f |
| Ajwah | 250 | p.o. | 7.8 ± 0.36cd | 90 ± 2.4ce |
| 500 | p.o. | 6.3 ± 0.35ad | 110 ± 2.2cf | |
| Safawy | 250 | p.o. | 8.1 ± 0.39c | 86 ± 2.3cd |
| 500 | p.o. | 7.0 ± 0.35cd | 100 ± 3.0cf | |
| Sukkari | 250 | p.o. | 8.6 ± 0.34c | 83 ± 1.6 |
| 500 | p.o. | 7.4 ± 0.24cd | 97 ± 2.6ce |
a p < 0.05 vs. diazepam, b p < 0.01 vs. diazepam, c p < 0.001 vs. diazepam, d p < 0.05 vs. control, e p < 0.01 vs.control, f p < 0.001 vs. control
Effects of three date extracts on open field test in mice
| Treatment ( | Dose (mg/kg) | Number of movement | |||||
|---|---|---|---|---|---|---|---|
| 0 min | 30 min | 60 min | 90 min | 120 min | 180 min | ||
| Control | 10 ml/kg | 133.2 ± 2.6 | 123.4 ± 3.23 | 113.0 ± 2.2 | 104.2 ± 2.3 | 106.8 ± 4.7 | 95.8 ± 2.0 |
| Diazepam | 5 | 126.2 ± 3.7 | 39.6 ± 1.7f | 30.2 ± 1.0f | 28.2 ± 2.5f | 29.4 ± 1.2f | 27.6 ± 1.2d |
| Ajwah | 250 | 128.0 ± 2.0 | 89.4 ± 2.2cf | 74.6 ± 2.7cf | 73.2 ± 1.6ce | 75.4 ± 2.8cf | 81.0 ± 3.0cd |
| 500 | 129.2 ± 2.2 | 84.4 ± 1.8cf | 71.6 ± 1.9cf | 67.0 ± 1.4cf | 71.0 ± 1.0cf | 74.2 ± 1.7cf | |
| Safawy | 250 | 139.4 ± 2.6 | 91.6 ± 3.9ce | 78.0 ± 3.1cf | 76.0 ± 3.8cf | 79.0 ± 2.5ce | 84.4 ± 3.7cd |
| 500 | 133.0 ± 3.0 | 85.4 ± 1.9cf | 73.4 ± 1.8ce | 70.2 ± 1.9cf | 75.2 ± 2.4cf | 80.2 ± 3.8cf | |
| Sukkari | 250 | 129.4 ± 4.5 | 93.2 ± 2.8cf | 82.2 ± 2.8cf | 75.4 ± 2.7ce | 73.0 ± 2.8cf | 82.2 ± 1.9ce |
| 500 | 137.2 ± 3.6 | 86.2 ± 3.7cf | 77.0 ± 3.3cf | 72.4 ± 3.3cf | 69.4 ± 2.7cf | 79.2 ± 2.2ce | |
a p < 0.05 vs. diazepam, b p < 0.01 vs. diazepam, c p < 0.001 vs. diazepam, d p < 0.05 vs. control, e p < 0.01 vs. control, f p < 0.001 vs. control
Effects of three date extracts on hole board test in mice
| Treatment ( | Dose (mg/kg) | Number of head dipping | |||||
|---|---|---|---|---|---|---|---|
| 0 min | 30 min | 60 min | 90 min | 120 min | 180 min | ||
| Control | 10 ml/kg | 19.2 ± 0.9 | 21.4 ± 1.3 | 27.0 ± 1.4 | 29.4 ± 1.6 | 31.0 ± 1.4 | 33.4 ± 1.3 |
| Diazepam | 5 | 20.2 ± 1.0 | 11.4 ± 0.9f | 6.0 ± 1.0f | 6.4 ± 0.8f | 6.2 ± 0.6f | 7.4 ± 0.5f |
| Ajwah | 250 | 20.4 ± 0.8 | 16.8 ± 1.1cd | 14.6 ± 0.8cf | 13.8 ± 0.8cf | 17.0 ± 0.7ce | 23.8 ± 0.7ce |
| 500 | 20.4 ± 1.2 | 16.4 ± 1.2be | 12.8 ± 0.9cf | 12.4 ± 0.8cf | 14.2 ± 1.0cf | 19.8 ± 0.9cf | |
| Safawy | 250 | 19.8 ± 1.0 | 17.4 ± 0.9cd | 18.0 ± 0.7cf | 16.0 ± 0.5cf | 19.4 ± 0.9ce | 23.4 ± 1.0cd |
| 500 | 19.2 ± 0.8 | 17.0 ± 1.0ce | 15.0 ± 0.9cf | 13.4 ± 1.0cf | 16.2 ± 1.1cf | 20.4 ± 0.9cf | |
| Sukkari | 250 | 20.4 ± 1.0 | 18 ± 0.7cd | 18.4 ± 0.8ce | 17.2 ± 0.7cf | 20.4 ± 0.8cf | 23.2 ± 0.9cd |
| 500 | 20.2 ± 0.9 | 17.2 ± 1.0cd | 15.4 ± 0.9cf | 14.6 ± 0.7cf | 16.6 ± 1.1cf | 21.0 ± 1.0ce | |
a p < 0.05 vs. diazepam, b p < 0.01 vs. diazepam, c p < 0.001 vs. diazepam, d p < 0.05 vs. control, e p < 0.01 vs. control, f p < 0.001 vs. control
Effects of three date extracts on acetic acid induced writhing in mice
| Treatment | Dose (mg/kg) | Number of writhing |
|---|---|---|
| Control (1 % Tween 80 in water) | 10 ml/kg | 33.0 ± 1.0 |
| Diclofenac sodium | 25 | 9.4 ± 0.5d |
| Ajwah | 250 | 23.0 ± 0.4cd |
| 500 | 21.0 ± 0.6cd | |
| Safawy | 250 | 24.0 ± 0.4cd |
| 500 | 22.0 ± 0.5cd | |
| Sukkari | 250 | 25.0 ± 0.7cd |
| 500 | 23.0 ± 0.6cd |
a p < 0.05 vs. diclofenac sodium, b p < 0.01 vs. diclofenac sodium, c p < 0.001 vs. diclofenac sodium, d p < 0.001 vs. control
Effects of three date extracts on hot plate test in mice
| Treatment ( | Dose (mg/kg) | Response time (sec) | ||||
|---|---|---|---|---|---|---|
| 0 min | 30 min | 60 min | 90 min | 120 min | ||
| Control | 10 ml/kg | 4.6 ± 0.13 | 4.5 ± 0.26 | 4.5 ± 0.18 | 4.2 ± 0.32 | 4.4 ± 0.15 |
| Morphine | 5 | 4.7 ± 0.15 | 8.9 ± 0.16f | 11.4 ± 0.40f | 11.0 ± 0.36f | 8.7 ± 0.20f |
| Ajwah | 250 | 4.3 ± 0.10 | 5.7 ± 0.24cf | 5.9 ± 0.14cf | 5.0 ± 0.10ce | 4.4 ± 0.15c |
| 500 | 4.3 ± 0.1 | 5.9 ± 0.27cf | 7.0 ± 0.19cf | 6.6 ± 0.20cf | 5.2 ± 0.10cd | |
| Safawy | 250 | 4.6 ± 0.15 | 5.7 ± 0.17cf | 6.0 ± 0.13cf | 5.3 ± 0.19cf | 4.3 ± 0.14c |
| 500 | 4.6 ± 0.15 | 6.6 ± 0.20cf | 7.3 ± 0.14cf | 6.5 ± 0.21cf | 4.5 ± 0.20c | |
| Sukkari | 250 | 4.2 ± 0.12 | 5.2 ± 0.12c | 5.6 ± 0.15cf | 4.9 ± 0.23c | 4.3 ± 0.17c |
| 500 | 4.4 ± 0.14 | 5.9 ± 0.17cf | 6.9 ± 0.15cf | 5.8 ± 0.12cf | 4.5 ± 0.17cf | |
a p < 0.05 vs. morphine, b p < 0.01 vs. morphine, c p < 0.001 vs. morphine, d p < 0.05 vs. control, e p < 0.01 vs. control, f p < 0.001 vs. control
Fig. 2HPLC chromatogram of a standard mixture of polyphenolic compounds. Peaks 1: arbutin; 2: gallic acid; 3: hydroquinone; 4: (+)-catechin; 5: vanillic acid; 6: caffeic acid; 7: syringic acid; 8: (−)-epicatechin; 9: vanillin; 10: p-coumaric acid; 11: trans-ferulic acid; 12: rutin; 13: ellagic acid; 14: benzoic acid; 15: rosmarinic acid; 16: myricetin; 17: quercetin; 18: trans-cinnamic acid; 19: kaempferol
Fig. 3HPLC chromatogram of Ajwah date extract. Peaks 1: (+)-catechin; 2: (−)-epicatechin; 3: trans-ferulic acid; 4: rosmarinic acid
Fig. 4HPLC chromatogram of safawy date extract. Peaks 1: (+)-catechin; 2: (−)-epicatechin; 3: trans-ferulic acid
Fig. 5HPLC chromatogram of Sukkari date extract. Peaks 1: caffeic acid; 2: p-coumaric acid; 3: trans-ferulic acid
Contents of polyphenolic compounds in three date extracts
| Polyphenolic | Content in mg/100 g of dry extract*(% RSD) | ||
|---|---|---|---|
| Ajwah | Safawy | Sukkari | |
|
| 11.70 (0.18) | 5.01 (0.06) | 2.28 (0.06) |
| (+)-Catechin | 14.67 (0.29) | 42.25 (0.57) | – |
| (−)-Epicatechin | 9.15 (0.11) | 21.93 (0.34) | – |
| Rosmarinic acid | 3.73 (0.04) | – | – |
| Caffeic acid | – | – | 3.11 (0.09) |
|
| – | – | 1.37 (0.05) |
*n = 5; RSD Relative standard deviation