| Literature DB >> 27744353 |
Joseph L Graves1, Chris Reiber2, Anna Thanukos3, Magdalena Hurtado4, Terry Wolpaw5.
Abstract
Evolutionary science is indispensable for understanding biological processes. Effective medical treatment must be anchored in sound biology. However, currently the insights available from evolutionary science are not adequately incorporated in either pre-medical or medical school curricula. To illuminate how evolution may be helpful in these areas, examples in which the insights of evolutionary science are already improving medical treatment and ways in which evolutionary reasoning can be practiced in the context of medicine are provided. In order to facilitate the learning of evolutionary principles, concepts derived from evolutionary science that medical students and professionals should understand are outlined. These concepts are designed to be authoritative and at the same time easily accessible for anyone with the general biological knowledge of a first-year medical student. Thus we conclude that medical practice informed by evolutionary principles will be more effective and lead to better patient outcomes.Furthermore, it is argued that evolutionary medicine complements general medical training because it provides an additional means by which medical students can practice the critical thinking skills that will be important in their future practice. We argue that core concepts from evolutionary science have the potential to improve critical thinking and facilitate more effective learning in medical training.Entities:
Year: 2016 PMID: 27744353 PMCID: PMC5101907 DOI: 10.1093/emph/eow029
Source DB: PubMed Journal: Evol Med Public Health ISSN: 2050-6201
Exemplars of evolutionary concepts, learning objectives and competencies relevant to medicine
| Concept | Learning objective | Competency |
|---|---|---|
| Adaptation/adaptive | Explain what is meant by adaptation and how adaptations are shaped by natural selection. | Students should be able to explain specific examples of adaptation and how they may impact specific diseases. |
| Examples in text: antimicrobial resistance; sickle-cell anemia; skin color variation | ||
| Hygiene hypothesis | Explain the hygiene hypothesis. | Students should be able to explain how the hygiene hypothesis is applied to atopic disease. |
| Example in text: allergy prevalence in city v. country children | ||
| Life history theory (life history evolution) | Explain how life histories evolve. | Students should be able to explain how life history theory accounts for aging. |
| Example in text: senescence (aging) | ||
| Microbiome | Describe the human microbiome. | Students should be able to explain how variations in the human microbiome may be associated with specific diseases. |
| Examples in text: bacteria/parasitic worms and atopic disease; microbiome and metabolic disease | ||
| Mismatch | Explain evolutionary mismatch. | Students should be able to explain how evolutionary mismatches may contribute to specific diseases. |
| Examples in text: novel (nano) materials; heart, cancer and metabolic disease pandemic in Western societies | ||
| Natural selection | Define natural selection. | Students should be able to explain how natural selection molds the characteristics of a given species, including attributes of that species relevant to disease. |
| Examples in text: intra-tumor heterogeneity; antimicrobial resistance; sickle-cell anemia; skin color variation | ||
| Race (biological and socially defined) | Define biological and socially defined race. | Students should be able to explain the difference between biological race categories and socially defined categories. Specifically students should understand the relevance of this distinction to addressing health disparities. |
| Examples in text: sickle-cell anemia; olanzapine response variants; skin color variation; pain tolerance myths | ||
| Trade-offs | Define an evolutionary trade-off. | Students should be able to explain why the existence of trade-offs means that no bodily system can be perfect. |
| Examples in text: senescence (aging); intermediate loads of parasite levels |
Definitions are provided in the understanding evolution website glossary, http://evolution.berkeley.edu/evolibrary/glossary/glossary.php (13 October 2016, date last accessed).
A Bloom’s taxonomy of natural selection
| Level | Action | Example |
|---|---|---|
| 1 | Remembering | Students know and can recite the definition of natural selection. |
| 2 | Understanding | Students understand that positive natural selection increases the frequency of variants that improve reproduction and survivorship in a specific environment, such as in the case of antibiotic resistance in bacteria. |
| 3 | Applying | Students can apply the concept of natural selection to a new situation. For example, after learning about progeria, students should be able to predict that the expected frequencies of deleterious variants responsible for the genetic disease will be equivalent to their mutation rate since persons with progeria rarely reproduce. |
| 4 | Analysing | Students will be able to analyse how different models of natural selection would account for observations. For example, a correct model of natural selection can account for the frequency of diseases such as sickle-cell anemia (due to heterozygote superiority) and can explain the prevalence of alleles that provoke negative drug interactions in some patients but not others. |
| 5 | Evaluating | Students can evaluate specific evolutionary hypotheses to determine which ideas may have traction with regards to improving treatment and overall patient outcomes; e.g. how good is the evidence supporting the hygiene hypothesis? What does the hypothesis predict? What observations are not supported? For example, students could evaluate evidence for and against the hygiene hypothesis. |
| 6. | Creating | Students can now use evolutionary science to create their own hypotheses relevant to improving treatment and patient outcomes. Students would be able to formulate evolutionarily informed hypotheses to address the spread of complex illnesses due to globalization or increases in such diseases due to the introduction of novel substances in the environment or diet. |