| Literature DB >> 27738640 |
Feryal Al-Saber1, Waleed Aldosari1, Mariam Alselaiti1, Hesham Khalfan1, Ahmed Kaladari1, Ghulam Khan2, George Harb3, Riyadh Rehani2, Sizuka Kudo4, Aya Koda4, Tohru Tanaka4, Motowo Nakajima4, Abdulla Darwish1.
Abstract
Type 2 diabetes mellitus is prevalent especially in Gulf countries and poses serious long-term risks to patients. A multifaceted treatment approach can include nutritional supplements with antioxidant properties such as 5-aminolevulinic acid (5-ALA) with sodium ferrous citrate (SFC). This prospective, randomized, single-blind, placebo-controlled, dose escalating pilot clinical trial assessed the safety of 5-ALA with SFC at doses up to 200 mg 5-ALA/229.42 mg SFC per day in patients living in Bahrain with type 2 diabetes mellitus that was uncontrolled despite the use of one or more antidiabetic drugs. Fifty-three patients (n = 53) from 3 sites at one center were enrolled by Dr. Feryal (Site #01), Dr. Hesham (Site #02), and Dr. Waleed (Site #03) (n = 35, 5-ALA-SFC; n = 18, placebo). There was no significant difference in incidence of adverse events reported, and the most frequent events reported were gastrointestinal in nature, consistent with the known safety profile of 5-ALA in patients with diabetes. No significant changes in laboratory values and no difference in hypoglycemia between patients receiving 5-ALA and placebo were noted. Overall, the current results support that use of 5-ALA-SFC up to 200 mg per day taken as 2 divided doses is safe in patients taking concomitant oral antidiabetic medications and may offer benefits in the diabetic population. This trial is registered with ClinicalTrials.gov NCT02481141.Entities:
Mesh:
Substances:
Year: 2016 PMID: 27738640 PMCID: PMC5055962 DOI: 10.1155/2016/8294805
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Patient disposition. includes noncompliance with dosing and inability to return for visits due to work and lack of transportation.
Baseline demographics and disease characteristics.
| 5-ALA-SFC | Placebo | |||
|---|---|---|---|---|
|
| Result |
| Result | |
| Age (years) | 35 | 52.4 (6.51) | 15 | 51.9 (5.07) |
| Sex (male) | 35 | 33 (94.3) | 15 | 13 (86.7) |
| Fasting plasma glucose (mg/dL) | 33 | 142.3 (21.87) | 15 | 146.4 (31.35) |
| Plasma glucose 2 hrs after meal (mg/dL) | 33 | 189.4 (47.96) | 14 | 191.9 (57.97) |
| HbA1c (%) | 35 | 7.8 (0.88) | 15 | 8.0 (0.91) |
| Total cholesterol (mg/dL) | 34 | 175.6 (36.14) | 15 | 158.8 (31.27) |
| LDL (mg/dL) | 34 | 115.4 (33.87) | 15 | 102.0 (26.37) |
| HDL (mg/dL) | 34 | 41.1 (10.80) | 15 | 41.5 (10.25) |
| Triglycerides (mg/dL) | 34 | 167.0 (89.17) | 15 | 133.7 (55.28) |
| Waist (cm) | 34 | 98.6 (21.12) | 15 | 90.3 (17.35) |
| BMI (kg/m2) | 35 | 30.8 (5.72) | 15 | 29.3 (5.44) |
| Weight (kg) | 35 | 89.8 (17.02) | 15 | 86.6 (18.89) |
| Systolic BP (mmHg) | 35 | 137.7 (16.67) | 15 | 131.3 (15.88) |
| Diastolic BP (mmHg) | 35 | 80.7 (10.73) | 15 | 76.2 (8.97) |
| Heart rate (b/min) | 24 | 78.4 (11.77) | 9 | 72.1 (8.46) |
All values reported as mean (SD) except sex reported as n (%).
Summary of adverse events.
| 5-ALA-SFC | Placebo | |
|---|---|---|
| Subjects reporting at least one event | 16 (45.7%) | 5 (27.8%) |
| Subjects reporting at least one related event | 7 (20%) | 3 (16.7%) |
| Subjects reporting at least one severe event | 0 | 0 |
| Subjects reporting at least one event leading to study discontinuation | 6 (17.1%) | 1 (5.6%) |
p = 0.206.
Cumulative summary of treatment emergent adverse events over time.
| Week 2 (100 mg 5-ALA-SFC) | Week 4 (150 mg 5-ALA-SFC) | Week 6 (200 mg 5-ALA-SFC) | Week 12 (200 mg 5-ALA-SFC) | Week 12 (Placebo) | |
|---|---|---|---|---|---|
| Subjects reporting at least one event | 6 (17.1%) | 14 (40.0%) | 15 (42.9%) | 16 (45.7%) | 5 (27.8%) |
|
| |||||
| Abdominal distension | 0 | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 0 |
| Abdominal pain upper | 1 (2.9%) | 2 (5.7%) | 2 (5.7%) | 2 (5.7%) | 0 |
| Alopecia | 0 | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 0 |
| Blood glucose increased | 0 | 0 | 1 (2.9%) | 1 (2.9%) | 0 |
| Constipation | 0 | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 0 |
| Cough | 1 (2.9%) | 2 (5.7%) | 2 (5.7%) | 2 (5.7%) | 0 |
| Decreased appetite | 0 | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 0 |
| Diarrhea | 2 (5.7%) | 2 (5.7%) | 2 (5.7%) | 2 (5.7%) | 2 (11.1%) |
| Dyspepsia | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 1 (5.6%) |
| Erectile dysfunction | 0 | 0 | 1 (2.9%) | 1 (2.9%) | 0 |
| Fatigue | 0 | 1 (2.9%) | 2 (5.7%) | 2 (5.7%) | 0 |
| Feces discolored | 0 | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 0 |
| Feces hard | 0 | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 0 |
| Gastrointestinal disorder | 0 | 0 | 1 (2.9%) | 1 (2.9%) | 0 |
| Groin pain | 0 | 0 | 0 | 0 | 1 (5.6%) |
| Headache | 0 | 1 (2.9%) | 1 (2.9%) | 2 (5.7%) | 1 (5.6%) |
| Hypoglycemia | 0 | 0 | 0 | 1 (2.9%) | 1 (5.6%) |
| Hypokalemia | 0 | 0 | 0 | 0 | 1 (5.6%) |
| Nasal abscess | 0 | 0 | 0 | 1 (2.9%) | 0 |
| Nasal congestion | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 0 |
| Nausea | 0 | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 0 |
| Palpitations | 0 | 0 | 1 (2.95) | 1 (2.9%) | 0 |
| Pyrexia | 0 | 1 (2.9%) | 1 (2.9%) | 1 (2.9%) | 0 |
Figure 2Cumulative adverse events reported at each visit.
Laboratory parameters at week 6 and week 12.
| 5-ALA-SFC | Placebo | |||||
|---|---|---|---|---|---|---|
|
| Mean | Change from baselinea
|
| Mean | Change from baselinea
| |
| Total cholesterol (mg/dL) | ||||||
| Week 6 | 27 | 166.9 | −5.2 (3.7) | 13 | 150.3 | −7.6 (5.5) |
| Week 12 | 25 | 181.4 | 6.8 (3.5) | 13 | 160.2 | −0.1 (5.0) |
|
| ||||||
| LDL cholesterol (mg/dL) | ||||||
| Week 6 | 27 | 109.4 | −2.9 (3.2) | 13 | 92.4 | −11.8 (4.7) |
| Week 12 | 25 | 121.4 | 7.6 (3.3) | 13 | 101.2 | −4.0 (4.6) |
|
| ||||||
| HDL cholesterol (mg/dL) | ||||||
| Week 6 | 27 | 40.2 | −0.8 (1.0) | 13 | 37.0 | −1.6 (1.4) |
| Week 12 | 25 | 41.9 | 0.5 (1.0) | 13 | 37.4 | −1.1 (1.4) |
|
| ||||||
| Triglycerides (mg/dL) | ||||||
| Week 6 | 27 | 156.6 | −1.3 (14.6) | 13 | 150.4 | 4.5 (21.1) |
| Week 12 | 25 | 163.9 | 3.2 (11.1) | 13 | 159.0 | 11.9 (15.4) |
|
| ||||||
| BUN (mg/dL) | ||||||
| Week 6 | 25 | 14.05 | 1.19 (0.573) | 11 | 13.42 | −0.43 (0.665) |
| Week 12 | 26 | 13.87 | 1.28 (0.606) | 12 | 13.00 | −0.54 (0.816) |
|
| ||||||
| Serum creatinine (mg/dL) | ||||||
| Week 6 | 28 | 0.96 | 0.01 (0.021) | 13 | 1.04 | −0.01 (0.023) |
| Week 12 | 26 | 0.96 | −0.00 (0.016) | 13 | 1.06 | 0.01 (0.026) |
|
| ||||||
| Ferritin (mg/dL) | ||||||
| Week 6 | 26 | 169.03 | 31.12 (9.480) | 12 | 136.48 | −12.59 (9.033) |
| Week 12 | 22 | 148.71 | 16.64 (11.289) | 12 | 137.54 | −11.53 (14.456) |
|
| ||||||
| Serum iron (mg/dL) | ||||||
| Week 6 | 27 | 18.16 | 0.87 (1.330) | 12 | 16.14 | −2.27 (1.502) |
| Week 12 | 22 | 17.73 | 1.41 (1.409) | 12 | 16.74 | −1.67 (1.083) |
|
| ||||||
| Transferrin saturation (%) | ||||||
| Week 6 | 25 | 31.38 | 3.77 (2.960) | 12 | 28.48 | −3.43 (2.562) |
| Week 12 | 21 | 29.93 | 3.37 (2.638) | 12 | 29.55 | −2.36 (1.753) |
aCompared to baseline mean for only the subjects with a result for the visit.
Change in mean HbA1c during dosing period (ITT and PP populations).
| 5-ALA-SFC | Placebo | |||||
|---|---|---|---|---|---|---|
|
| Mean | Change from baselinea
|
| Mean | Change from baselinea
| |
| Intent-to-treat population | ||||||
| Week 2 | 32 | 7.6 | −0.2 | 13 | 7.4 | −0.5 |
| Week 4 | 30 | 7.5 | −0.3 | 13 | 7.3 | −0.5 |
| Week 6 | 28 | 7.3 | −0.4 | 13 | 7.2 | −0.6 |
| Week 12 | 25 | 7.1 | −0.7 | 13 | 7.3 | −0.5 (0.2) |
|
| ||||||
| Per protocol population | ||||||
| Week 2 | 15 | 7.3 | −0.3 | 6 | 7.6 | −0.3 (0.2) |
| Week 4 | 15 | 7.1 | −0.4 | 7 | 7.3 | −0.5 (0.2) |
| Week 6 | 14 | 7.1 | −0.4 | 7 | 7.2 | −0.6 (0.2) |
| Week 12 | 14 | 6.8 | −0.8 | 7 | 7.3 | −0.5 (0.3) |
p < 0.05 compared to baseline.
aCompared to baseline mean for only the subjects with a result for the visit.
Figure 3Changes in mean HbA1c during dosing period ((a) ITT population, (b) PP population).
Mean and change from baseline in fasting plasma glucose and plasma glucose 2 hours after breakfast (ITT population).
| 5-ALA-SFC | Placebo | |||||
|---|---|---|---|---|---|---|
|
| Mean | Change from baselinea
|
| Mean | Change from baselinea
| |
| Fasting plasma glucose (mg/dL) | ||||||
| Week 2 | 33 | 145.1 | 2.3 (3.4) | 14 | 138.4 | −7.3 (5.2) |
| Week 4 | 30 | 142.1 | −0.2 (4.9) | 14 | 145.6 | −0.8 (7.2) |
| Week 6 | 27 | 138.0 | −4.8 (3.2) | 13 | 132.4 | −9.2 (4.7) |
| Week 8 | 22 | 135.8 | −4.5 (4.0) | 12 | 142.7 | −1.0 (5.5) |
| Week 10 | 23 | 140.3 | −0.9 (5.6) | 12 | 143.1 | −0.9 (7.8) |
| Week 12 | 22 | 139.3 | −3.0 (4.4) | 12 | 139.5 | −4.2 (5.9) |
|
| ||||||
| Plasma glucose 2 hours after meal (mg/dL) | ||||||
| Week 2 | 33 | 189.6 | −0.2 (5.1) | 14 | 166.3 | −26.5 (7.8) |
| Week 4 | 30 | 175.7 | −12.9 (6.1) | 12 | 173.9 | −18.8 (9.9) |
| Week 6 | 27 | 173.4 | −14.5 (5.4) | 13 | 158.5 | −27.4 (7.8) |
| Week 8 | 20 | 176.2 | −5.6 (5.6) | 11 | 155.0 | −30.5 (11.2) |
| Week 10 | 20 | 175.1 | −10.3 (10.5) | 12 | 181.2 | −7.6 (13.5) |
| Week 12 | 21 | 175.0 | −8.5 (9.8) | 10 | 154.3 | −33.0 (14.2) |
p < 0.05 between groups.
aCompared to baseline mean for only the subjects with a result for the visit.