Literature DB >> 27716566

Material and microbial changes during corn stalk silage and their effects on methane fermentation.

Yubin Zhao1, Jiadong Yu1, Jingjing Liu2, HongYan Yang3, Lijuan Gao4, XuFeng Yuan1, Zong-Jun Cui1, Xiaofen Wang5.   

Abstract

Silage efficiency is crucial for corn stalk storage in methane production. This study investigated characteristics of dynamic changes in materials and microbes during the silage process of corn stalks from the initial to stable state. We conducted laboratory-scale study of different silage corn stalks, and optimized silage time (0, 2, 5, 10, 20, and 30days) for methane production and the endogenous microbial community. The volatile fatty acid concentration increased to 3.00g/L on Day 10 from 0.42g/L on Day 0, and the pH remained below 4.20 from 5.80. The lactic acid concentration (44%) on Day 10 lowered the pH and inhibited the methane yield, which gradually decreased from 229mL/g TS at the initial state (Day 0, 2) to 207mL/g TS at the stable state (Day 10, 20, 30). Methanosaeta was the predominant archaea in both fresh and silage stalks; however, richness decreased from 14.11% to 4.75%.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Methane yield; Microbial community; Silage corn stalk; Volatile fatty acids

Mesh:

Substances:

Year:  2016        PMID: 27716566     DOI: 10.1016/j.biortech.2016.09.113

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Effects of Formic or Acetic Acid on the Storage Quality
 of Mixed Air-Dried Corn Stover and Cabbage Waste,
and Microbial Community Analysis.

Authors:  Haiwei Ren; Cong Wang; Wenguang Fan; Bingyun Zhang; Zhizhong Li; Dong Li
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

2.  Ensiling Process in Commercial Bales of Horticultural By-products from Artichoke and Broccoli.

Authors:  Paula Monllor; Gema Romero; Raquel Muelas; Carlos A Sandoval-Castro; Esther Sendra; José Ramón Díaz
Journal:  Animals (Basel)       Date:  2020-05-11       Impact factor: 2.752

3.  A microbial ecosystem: agricultural Jiaosu achieves effective and lasting antifungal activity against Botrytis cinerea.

Authors:  Yue Zhang; Youhui Gao; Zehui Zheng; Xingyao Meng; Yafan Cai; Jianbin Liu; Yuegao Hu; Shuangdui Yan; Xiaofen Wang
Journal:  AMB Express       Date:  2020-12-14       Impact factor: 3.298

4.  Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage.

Authors:  Wei Tang; Longxing Liao; Yu Xiao; Jianrong Zhai; Hang Su; Yingjie Chen; Yanjun Guo
Journal:  Front Microbiol       Date:  2022-07-29       Impact factor: 6.064

5.  Methane-yielding microbial communities processing lactate-rich substrates: a piece of the anaerobic digestion puzzle.

Authors:  Anna Detman; Damian Mielecki; Łukasz Pleśniak; Michał Bucha; Marek Janiga; Irena Matyasik; Aleksandra Chojnacka; Mariusz-Orion Jędrysek; Mieczysław K Błaszczyk; Anna Sikora
Journal:  Biotechnol Biofuels       Date:  2018-04-21       Impact factor: 6.040

  5 in total

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