Literature DB >> 27699514

Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.

Giuseppe Grosso1, Agnieszka Micek2, Justyna Godos3, Salvatore Sciacca3, Andrzej Pajak2, Miguel A Martínez-González4,5, Edward L Giovannucci6,7,8, Fabio Galvano9.   

Abstract

Coffee consumption has been associated with several benefits toward human health. However, its association with mortality risk has yielded contrasting results, including a non-linear relation to all-cause and cardiovascular disease (CVD) mortality and no association with cancer mortality. As smoking habits may affect the association between coffee and health outcomes, the aim of the present study was to update the latest dose-response meta-analysis of prospective cohort studies on the association between coffee consumption and mortality risk and conduct stratified analyses by smoking status and other potential confounders. A systematic search was conducted in electronic databases to identify relevant studies, risk estimates were retrieved from the studies, and dose-response analysis was modeled by using restricted cubic splines. A total of 31 studies comprising 1610,543 individuals and 183,991 cases of all-cause, 34,574 of CVD, and 40,991 of cancer deaths were selected. Analysis showed decreased all-cause [relative risk (RR) = 0.86, 95 % confidence interval (CI) = 0.82, 0.89)] and CVD mortality risk (RR = 0.85, 95 % CI = 0.77, 0.93) for consumption of up to 4 cups/day of coffee, while higher intakes were associated with no further lower risk. When analyses were restricted only to non-smokers, a linear decreased risk of all-cause (RR = 0.94, 95 % CI = 0.93, 0.96), CVD (RR = 0.94, 95 % CI = 0.91, 0.97), and cancer mortality (RR = 0.98, 95 % CI = 0.96, 1.00) for 1 cup/day increase was found. The search for other potential confounders, including dose-response analyses in subgroups by gender, geographical area, year of publication, and type of coffee, showed no relevant differences between strata. In conclusion, coffee consumption is associated with decreased risk of mortality from all-cause, CVD, and cancer; however, smoking modifies the observed risk when studying the role of coffee on human health.

Entities:  

Keywords:  Cancer; Cardiovascular disease; Coffee; Meta-analysis; Mortality; Prospective cohorts; Smoking

Mesh:

Substances:

Year:  2016        PMID: 27699514     DOI: 10.1007/s10654-016-0202-2

Source DB:  PubMed          Journal:  Eur J Epidemiol        ISSN: 0393-2990            Impact factor:   8.082


  74 in total

1.  Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort Study.

Authors:  Erikka Loftfield; Neal D Freedman; Barry I Graubard; Kristin A Guertin; Amanda Black; Wen-Yi Huang; Fatma M Shebl; Susan T Mayne; Rashmi Sinha
Journal:  Am J Epidemiol       Date:  2015-11-27       Impact factor: 4.897

Review 2.  Caffeine intake and atrial fibrillation incidence: dose response meta-analysis of prospective cohort studies.

Authors:  Min Cheng; Zunsong Hu; Xiangfeng Lu; Jianfeng Huang; Dongfeng Gu
Journal:  Can J Cardiol       Date:  2014-01-02       Impact factor: 5.223

3.  Non-alcoholic beverage and caffeine consumption and mortality: the Leisure World Cohort Study.

Authors:  Annlia Paganini-Hill; Claudia H Kawas; María M Corrada
Journal:  Prev Med       Date:  2006-12-29       Impact factor: 4.018

4.  Coffee consumption and coronary heart disease mortality in Scottish men: a 21 year follow up study.

Authors:  C Hart; G D Smith
Journal:  J Epidemiol Community Health       Date:  1997-08       Impact factor: 3.710

5.  Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study.

Authors:  Ngoc Minh Pham; Akiko Nanri; Kazuki Yasuda; Kayo Kurotani; Keisuke Kuwahara; Shamima Akter; Masao Sato; Hitomi Hayabuchi; Tetsuya Mizoue
Journal:  Eur J Nutr       Date:  2014-04-22       Impact factor: 5.614

6.  Associations of Coffee Drinking with Systemic Immune and Inflammatory Markers.

Authors:  Erikka Loftfield; Meredith S Shiels; Barry I Graubard; Hormuzd A Katki; Anil K Chaturvedi; Britton Trabert; Ligia A Pinto; Troy J Kemp; Fatma M Shebl; Susan T Mayne; Nicolas Wentzensen; Mark P Purdue; Allan Hildesheim; Rashmi Sinha; Neal D Freedman
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2015-05-21       Impact factor: 4.254

7.  Carcinogenicity of drinking coffee, mate, and very hot beverages.

Authors:  Dana Loomis; Kathryn Z Guyton; Yann Grosse; Béatrice Lauby-Secretan; Fatiha El Ghissassi; Véronique Bouvard; Lamia Benbrahim-Tallaa; Neela Guha; Heidi Mattock; Kurt Straif
Journal:  Lancet Oncol       Date:  2016-06-15       Impact factor: 41.316

8.  Coffee, coronary heart disease and mortality in middle-aged Swedish men: findings from the Primary Prevention Study.

Authors:  A Rosengren; L Wilhelmsen
Journal:  J Intern Med       Date:  1991-07       Impact factor: 8.989

9.  Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis.

Authors:  James A Greenberg; Christopher C Dunbar; Roseanne Schnoll; Rodamanthos Kokolis; Spyro Kokolis; John Kassotis
Journal:  Am J Clin Nutr       Date:  2007-02       Impact factor: 7.045

10.  Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Authors:  Raul Zamora-Ros; Viktoria Knaze; Joseph A Rothwell; Bertrand Hémon; Aurelie Moskal; Kim Overvad; Anne Tjønneland; Cecilie Kyrø; Guy Fagherazzi; Marie-Christine Boutron-Ruault; Marina Touillaud; Verena Katzke; Tilman Kühn; Heiner Boeing; Jana Förster; Antonia Trichopoulou; Elissavet Valanou; Eleni Peppa; Domenico Palli; Claudia Agnoli; Fulvio Ricceri; Rosario Tumino; Maria Santucci de Magistris; Petra H M Peeters; H Bas Bueno-de-Mesquita; Dagrun Engeset; Guri Skeie; Anette Hjartåker; Virginia Menéndez; Antonio Agudo; Esther Molina-Montes; José María Huerta; Aurelio Barricarte; Pilar Amiano; Emily Sonestedt; Lena Maria Nilsson; Rikard Landberg; Timothy J Key; Kay-Thee Khaw; Nicholas J Wareham; Yunxia Lu; Nadia Slimani; Isabelle Romieu; Elio Riboli; Augustin Scalbert
Journal:  Eur J Nutr       Date:  2015-06-17       Impact factor: 5.614

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  44 in total

1.  The Rotterdam Study: 2018 update on objectives, design and main results.

Authors:  M Arfan Ikram; Guy G O Brusselle; Sarwa Darwish Murad; Cornelia M van Duijn; Oscar H Franco; André Goedegebure; Caroline C W Klaver; Tamar E C Nijsten; Robin P Peeters; Bruno H Stricker; Henning Tiemeier; André G Uitterlinden; Meike W Vernooij; Albert Hofman
Journal:  Eur J Epidemiol       Date:  2017-10-24       Impact factor: 8.082

2.  Habitual coffee consumption and changes in measures of adiposity: a comprehensive study of longitudinal associations.

Authors:  S C Larsen; M-Lk Mikkelsen; P Frederiksen; B L Heitmann
Journal:  Int J Obes (Lond)       Date:  2017-12-21       Impact factor: 5.095

3.  Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort.

Authors:  Laura H van Dongen; Famke Jm Mölenberg; Sabita S Soedamah-Muthu; Daan Kromhout; Johanna M Geleijnse
Journal:  Am J Clin Nutr       Date:  2017-08-23       Impact factor: 7.045

4.  Habitual coffee intake reduces all-cause mortality by decreasing heart rate.

Authors:  Yume Nohara-Shitama; Hisashi Adachi; Mika Enomoto; Ako Fukami; Sachiko Nakamura; Shoko Kono; Nagisa Morikawa; Akiko Sakaue; Hitoshi Hamamura; Kenta Toyomasu; Yoshihiro Fukumoto
Journal:  Heart Vessels       Date:  2019-05-06       Impact factor: 2.037

5.  Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers.

Authors:  Youngyo Kim; Youjin Je; Edward Giovannucci
Journal:  Eur J Epidemiol       Date:  2019-05-04       Impact factor: 8.082

6.  One More Reason to Continue Drinking Coffee-It May Be Good for Your Skin.

Authors:  Mackenzie R Wehner; Eleni Linos
Journal:  JAMA Dermatol       Date:  2018-12-01       Impact factor: 10.282

7.  Short-term effects of caffeine intake on anterior chamber angle and intraocular pressure in low caffeine consumers.

Authors:  Beatríz Redondo; Jesús Vera; Rubén Molina; Raimundo Jiménez
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2019-12-10       Impact factor: 3.117

8.  Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

Authors:  Jongeun Rhee; Erikka Loftfield; Neal D Freedman; Linda M Liao; Rashmi Sinha; Mark P Purdue
Journal:  Int J Epidemiol       Date:  2021-11-10       Impact factor: 7.196

9.  Caffeinated Coffee Consumption and Health Outcomes in the US Population: A Dose-Response Meta-Analysis and Estimation of Disease Cases and Deaths Avoided.

Authors:  Matteo Di Maso; Paolo Boffetta; Eva Negri; Carlo La Vecchia; Francesca Bravi
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

Review 10.  Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other diseases.

Authors:  Ask T Nordestgaard
Journal:  Eur J Nutr       Date:  2021-07-28       Impact factor: 5.614

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