| Literature DB >> 27689107 |
Babak Baharvand-Ahmadi1, Mahmoud Bahmani2, Pegah Tajeddini3, Mahmoud Rafieian-Kopaei3, Nasrollah Naghdi2.
Abstract
INTRODUCTION: The incidence of cardiovascular diseases (CVDs) is very high in human societies and their prevention and treatment are the most important priority in many countries. Hypertension makes an important contribution to the development of CVDs.Entities:
Keywords: Ethnobotanical; Hypertension; Medicinal plants
Year: 2016 PMID: 27689107 PMCID: PMC5039997 DOI: 10.15171/jrip.2016.26
Source DB: PubMed Journal: J Renal Inj Prev ISSN: 2345-2781
Medicinal plants used for the treatment of hypertension; scientific name, common name, family name, plant parts used and preparation methods
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| Compositae | Golegandom | Seed | Decoction |
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| Berberidaceae | Zereshk | Fruit | Decoction |
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| Hypericaceae | Chay-Koohi | Leave | Decoction |
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| Apiaceae | Shevid | Leave | Fresh |
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| Apiaceae | Geshniz | Leave | Fresh |
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| Asteraceae | Kasni | Leave | Decoction |
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| Grossulariaceae | Angoor | And Fruit Leave | Fresh |
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| Malvaceae | Khatmi-Armanestani | Aerial parts | Decoction |
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| Boraginaceae | Gavzaban | Fruit | Decoction |
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| Compositae | Kangar | Leave | Fresh |
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| Papilionaceae | Shanbalileh-Monileei | Leave and Fruit | Fresh |
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| Loranthaceae | Darvash | Aerial parts | Decoction |
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| Umbelliferae | Jafari | Leave | Fresh |
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| Alliaceae | Sir | Bulb | Fresh |
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| Rosaceae | Zalzalak | Fruit | Fresh |
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| Moraceae | Anjir | Fruit | Fresh |
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| Papaveraceae | Shaghayegh-Goltiz | Leave | Decoction |
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| Papaveraceae | Shaghayegh-Goldorosht | Leave | Decoction |
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| Oleaceae | Zeytoon | Leave and Fruit | Decoction |
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| Teacae | Chay-sabz | Leave | Decoction |
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| Anacardiaceae | Somagh | Fruit | Decoction |
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| Asteraceae | Babooneh | Flower | Decoction |
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| valerianaceae | Sonboletib | Aerial parts | Decoction |
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| Rosaceae | Shirkhest | Aerial parts | Decoction |
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| Solanaceae | Aroosak-Poshtpardeh | Aerial parts | Decoction |
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| Cruciferae | Khakshir Irani | Fruit | Fresh |
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| Rhamnaceae | Annab | Fruit | Fresh |
Frequency of mentions of anti-hypertensive effects for each plant spices
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| Golegandom | 12 | 44.44 |
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| Zereshk | 14 | 51.58 |
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| Chayekohi | 6 | 22.22 |
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| Shevid | 13 | 48.14 |
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| Geshniz | 12 | 44.44 |
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| Casni | 10 | 37.03 |
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| Angoor | 13 | 48.14 |
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| Khatmi-Armanestani | 9 | 33.33 |
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| Gavzaban | 14 | 51.85 |
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| Kangar | 5 | 18.51 |
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| Shanbalileh-Monilileei | 7 | 25.92 |
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| Darvash | 5 | 18.51 |
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| Jafari | 11 | 40.74 |
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| Sir | 10 | 37.03 |
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| Zalzalak | 12 | 44.44 |
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| Anjir | 3 | 11.11 |
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| Shaghayegh-Labtiz | 1 | 3.70 |
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| Shaghayegh-Goldorosht | 2 | 7.40 |
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| Zeytoon | 11 | 40.74 |
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| Chay-Sabz | 12 | 44.44 |
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| Somagh | 4 | 14.81 |
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| Babooneh | 5 | 18.51 |
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| Sonboletib | 5 | 5 |
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| Shirkhesht | 4 | 14.81 |
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| Aroosak-poshtpardeh | 4 | 14.81 |
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| Khakshir-Irani | 3 | 3 |
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| Annab | 1 | 3.70 |
Figure 1
Figure 2
Figure 3