| Literature DB >> 27688001 |
Sara Arbulu1, Juan J Jiménez1, Loreto Gútiez1, Cristina Campanero1, Rosa Del Campo2, Luis M Cintas1, Carmen Herranz1, Pablo E Hernández3.
Abstract
BACKGROUND: Lactic acid bacteria (LAB) are part of the gut microbiota and produce ribosomally synthesized antimicrobial peptides or bacteriocins with interest as natural food preservatives and therapeutic agents. Bacteriocin-producing LAB are also attractive as probiotics. Griffon vultures (Gyps fulvus subspecies fulvus) are scavenger birds that feed almost exclusively on carrion without suffering apparent ill effects. Therefore, griffon vultures might be considered a reservoir of bacteriocin-producing lactic acid bacteria (LAB) with potential biotechnological applications.Entities:
Keywords: Antimicrobial activity; Bacteriocins; Enterococci; Lactic acid bacteria (LAB); Probiotics; Virulence traits
Year: 2016 PMID: 27688001 PMCID: PMC5041338 DOI: 10.1186/s12866-016-0840-2
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Indicator species and specific bacterial growth conditions used in this study
| Organism | Origin/Referencea | Growth conditions | |
|---|---|---|---|
| Medium | T (°C) | ||
| Gram-positive | |||
|
| |||
| BFE 1071 | [ | MRS | 37 |
| DAC9 | DNBTA | MRS | 37 |
| DBH9 | DNBTA | MRS | 37 |
| DBH18 | DNBTA | MRS | 37 |
| INIA 4 | INIA | MRS | 37 |
| JH2-2 | HRC | MRS | 37 |
| P4 | IFR | MRS | 37 |
| V583 | LMG | MRS | 37 |
|
| |||
| L50 | DNBTA | MRS | 37 |
| M3K31 | This work | MRS | 37 |
| P13 | DNBTA | MRS | 37 |
| T136 | DNBTA | MRS | 37 |
|
| DNBTA | MRS | 37 |
|
| NCDO | MRS | 37 |
|
| DNBTA | MRS | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | BHI | 37 |
|
| CECT | MRS | 32 |
|
| ATCC | MRS | 32 |
| Gram-negative | |||
|
| LMG | TSB | 28 |
|
| ATCC | BHI + 1 % horse serum | 37 |
|
| NCTC | BHI + 1 % horse serum | 37 |
|
| LMG | TSB | 28 |
aAbbreviations as: ATCC American Type Culture Collection, VA, USA, CECT Colección Española de Cultivos Tipo, Valencia, Spain, DNBTA Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain, HRC Servicio de Microbiología, Hospital Universitario Ramón y Cajal, Instituto Ramón y Cajal de Investigaciones Sanitarias (IRYCIS), Madrid, Spain, IFR Institute of Food Research, Norwich, UK, INIA Instituto Nacional de Investigación y Tecnologıía Agraria y Alimentaria, Madrid, Spain, LMG Laboratorium voor Microbiologie, University of Ghent, Ghent, Belgium, NCDO, National Collection of Dairy Organisms, Aberdeen, Scotland, UK; NCTC National Collection of Type Type Cultures, Salisbury, UK
Antimicrobial activitya of supernatants from selected E. faecalis isolates
| Isolate | Indicator microorganismsb | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| |||||||||
| BFE 1071 | DAC9 | DBH9 | DBH18 | INIA4 | JH2-2 | P4 | V583 | T136 | L50 | ||||||
|
| |||||||||||||||
| AS10 | - | - | - | - | - | - | - | 9.7 | - | - | 7.2 | - | - | - | - |
| M1M32 | - | - | - | - | - | - | - | 7.4 | - | - | 8.9 | - | - | - | - |
| M1S19 | - | - | - | - | - | - | - | - | - | - | 7.2 | - | - | - | - |
| M1S20 | - | - | - | - | - | - | - | - | - | - | 6.9 | - | - | - | - |
| M2M6 | 9.2 | 14.1 | 11.5 | - | - | - | 9.6 | 11.1 | 12.0 | - | 16.8 | - | - | - | - |
| M2M39 | - | - | - | - | - | - | - | - | - | - | 8.2 | - | - | - | - |
| M3M42 | 9.4 | 13.6 | 10.0 | - | - | - | 8.6 | 8.3 | 12.6 | - | 10.3 | - | - | - | - |
| M3S1 | - | - | - | - | - | - | - | - | - | - | 6.7 | - | - | - | - |
| PM2-13 | - | - | - | - | - | - | - | 8.5 | - | - | 12.2 | - | - | - | - |
aAntimicrobial activity determined by ADT. Results as the diameter of the inhibition halos in millimeters (mm). (−) Antimicrobial activity not detected. Most of the data are means from two independent determinations in triplicate
bSource of indicator microorganisms indicated in Table 1
Antimicrobial activitya of supernatants from isolated E. faecium and other lactic acid bacteria (LAB)
| Isolate | Indicator microorganismsb | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| |||||||
| DBH18 | INIA4 | JH2-2 | V583 | L50 | M3K31 | P13 | T136 | |||||||||
|
| ||||||||||||||||
| AS 41 | 11.5 | 7.6 | 11.7 | 12.8 | 15.2 | 12.7 | 13.4 | - | 13.6 | - | 17.9 | 12.1 | 13.4 | 20.4 | - | - |
| BS15 | 12.2 | 7.3 | 11.3 | 14.6 | 14.2 | 14.4 | 14.0 | - | 14.0 | - | 18.9 | 12.7 | 13.5 | 21.3 | 9.3 | - |
| CS14 | 11.5 | 7.1 | 12.4 | 12.6 | 16.9 | 14.6 | 15.0 | - | 14.2 | - | 18.8 | 12.1 | 12.4 | 22.9 | 8.6 | - |
| CS46 | 11.7 | 8.6 | 13.5 | 13.6 | 16.8 | 16.9 | 14.4 | - | 14.5 | - | 19.2 | 11.6 | 12.5 | 23.0 | 8.7 | - |
| M1M10 | 10.0 | - | 11.3 | 13.0 | 15.1 | 13.0 | 14.8 | - | 14.3 | - | 15.2 | 12.4 | 12.3 | 21.0 | - | - |
| M1M26 | 9.4 | - | 11.8 | 13.3 | 15.5 | 12.6 | 14.1 | - | 14.6 | - | 15.2 | 11.8 | 11.6 | 20.9 | - | - |
| M2M33 | - | - | - | - | - | - | - | - | - | - | 8.2 | - | - | 12.2 | - | - |
| M2S31 | 9.4 | - | 11.1 | 11.5 | 14.2 | 13.8 | 14.4 | - | - | - | 14.5 | 11.3 | 12.4 | 16.8 | - | - |
| M3M31 | 11.0 | 7.0 | 11.8 | 13.9 | 16.4 | 14.6 | 14.9 | - | 14.1 | - | 15.8 | 12.3 | 13.2 | 20.9 | 9.7 | - |
| M3M32 | 11.6 | 8.8 | 12.8 | 14.9 | 16.1 | 17.9 | 16.0 | - | 15.1 | - | 8.4 | 11.9 | 13.0 | 22.9 | 10.3 | - |
| M3K31 | 16.3 | 15.5 | 14.3 | 16.4 | 16.9 | - | 18.7 | 17.8 | 16.8 | 18.2 | 18.0 | 15.3 | 17.0 | 26.4 | 19.2 | - |
| M4M2 | - | - | - | - | - | - | - | - | - | - | - | - | - | 10.1 | - | - |
| PM1-27 | 11.2 | - | 10.7 | 14.0 | 13.9 | 12.7 | 15.8 | - | - | - | 19.0 | 11.1 | 13.6 | 17.2 | - | - |
| PM1-32 | 13.0 | 7.5 | 11.7 | 15.5 | 15.0 | 12.9 | 15.5 | - | - | - | 18.3 | 11.7 | 13.9 | 17.3 | 10.3 | - |
| PM1-36 | 12.2 | - | 11.8 | 14.5 | 13.9 | 12.1 | 14.5 | - | - | - | 18.9 | 12.5 | 13.8 | 17.6 | 9.1 | - |
| PM1-47 | 13.1 | 7.8 | 12.4 | 14.0 | 15.6 | 13.5 | 15.2 | - | - | - | 18.5 | 11.6 | 12.9 | 19.5 | 9.6 | - |
|
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| M4S3 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
|
| ||||||||||||||||
| M2M33 | - | - | - | - | - | - | - | - | - | - | 8.2 | - | - | 12.2 | - | - |
|
| ||||||||||||||||
| PM1-26 | 11.1 | - | 10.0 | 14.6 | 15.1 | 12.5 | 14.0 | - | - | - | 17.0 | 11.1 | 12.6 | 16.0 | - | - |
aAntimicrobial activity determined by ADT. Results as the diameter of the inhibition halos in millimeters (mm). (−) Antimicrobial activity not detected. Most of the data are means from two independent determinations in triplicate
bSource of indicator microorganisms indicated in Table 1
Antimicrobial activitya of supernatants from selected LAB against Listeria spp.b
| Strain |
|
|
|
|
|
| |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 911 | 935 | 936 | 939 | 4031 | 4032 | ||||||
|
| |||||||||||
| M2M6 | 0.50 | 0.06 | 0.05 | 0.12 | 0.06 | 0.06 | 0.05 | 0.06 | 0.06 | 0.06 | 0.06 |
| M3M42 | 0.49 | 0.06 | 0.05 | 0.12 | 0.06 | 0.06 | 0.06 | 0.06 | 0.11 | 0.57 | 0.06 |
| PM2-13 | 0.10 | 0.13 | 1.05 | 0.29 | 0.27 | 0.22 | 0.15 | 0.29 | 0.15 | 0.15 | 0.27 |
|
| |||||||||||
| M1M10 | 9.1 | 2.6 | 16.3 | 2.2 | 4.3 | 34.5 | 8.5 | 18.6 | 3.9 | 3.5 | 16.3 |
| M3M31 | 3.6 | 3.8 | 97.9 | 8.3 | 19.8 | 4.1 | 7.9 | 18.3 | 8.2 | 5.1 | 12.5 |
| M3M32 | 3.8 | 1.9 | 288.4 | 35.0 | 20.1 | 7.7 | 7.8 | 34.9 | 14.6 | 4.2 | 34.7 |
| M3K31 | 27.6 | 30.7 | 1.1 × 106 | 3.0 × 105 | 1.7 × 103 | 12.2 | 1.1 × 103 | 6.0 × 103 | 3.9 × 104 | 1.7x106 | 8.6 × 106 |
| PM1-27 | 1.9 | 2.3 | 9.3 | 7.5 | 3.7 | 4.8 | 3.8 | 8.7 | 4.4 | 1.9 | 8.4 |
|
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| M2M33 | NA | 0.24 | 0.23 | 0.17 | 0.19 | 0.17 | 8.74 | 0.07 | 0.08 | 0.08 | 0.16 |
|
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| PM1-26 | 3.8 | 1.9 | 29.1 | 4.4 | 4.7 | 5.0 | 3.8 | 9.4 | 4.4 | 1.8 | 8.6 |
aAntimicrobial activity measured by MPA and expressed as 103 × BU/mL. NA, No antimicrobial activity detected. Most of the data are means from two independent determinations in triplicate
bSource of indicator microorganisms indicated in Table 1
PCR amplification of bacteriocin structural genes from selected bacteriocinogenic lactic acid bacteria (LAB) isolates
| Isolate |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| AS10 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - |
| M1M32 | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | + | - | + | - | - | - |
| M1S19 | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | + | - | + | - | - | - |
| M1S20 | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | + | - | + | - | - | - |
| M2M6 | - | - | - | - | + | + | - | - | - | - | + | - | - | - | - | + | - | + | - | - | - |
| M2M39 | - | - | - | - | + | + | - | - | - | - | - | - | - | - | - | + | - | + | - | - | - |
| M3M42 | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | + | - | - | - | - | - |
| M3S1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | + | - | - | - |
| PM1-27 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - |
| PM2-13 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - |
|
| |||||||||||||||||||||
| AS41 | - | - | - | - | - | - | + | - | + | - | - | - | - | - | - | - | + | - | - | - | - |
| BS15 | - | - | - | - | - | - | + | - | + | - | - | - | - | - | - | - | - | - | - | - | - |
| CS14 | - | - | - | - | - | - | + | - | + | - | - | - | - | - | - | - | - | - | - | - | - |
| CS46 | - | - | - | - | - | - | + | - | + | - | - | - | - | - | - | - | + | - | - | - | - |
| M1M10 | - | - | - | - | + | - | + | - | + | - | - | + | - | - | - | - | + | - | - | - | - |
| M1M26 | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | + | - | - |
| M2S31 | - | - | - | - | - | - | + | - | + | - | - | - | - | - | - | - | - | - | - | - | - |
| M2M31 | - | - | - | - | - | - | + | - | + | - | - | - | - | - | - | - | + | - | - | - | - |
| M3M32 | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | + | - | - | - | - |
| M3K31 | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - |
| M4M2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| PM1-27 | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| PM1-36 | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | + | - | - |
| PM1-37 | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| PM1-47 | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
|
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| M4S3 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
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| M2M33 | - | - | - | - | - | - | - | - | + | - | - | + | - | - | - | - | - | - | - | - | - |
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| PM1-26 | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
PCR amplification of genes related to potential virulence in E. faecalis
| Isolate | Virulence determinants | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
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| |
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| AS10 | + | - | - | - | - | - | - | + | - | + | + |
| M1M32 | + | + | - | - | - | + | - | + | - | + | + |
| M1S19 | - | + | + | + | + | - | - | + | - | - | - |
| M1S20 | + | - | - | - | - | - | - | + | - | + | + |
| M2M6 | + | - | - | - | - | - | - | + | - | + | + |
| M2M39 | + | - | - | - | - | - | - | + | - | + | + |
| M3M42 | + | - | - | - | - | + | - | + | - | + | + |
| M3S1 | - | - | + | + | + | - | - | + | - | - | - |
| PM2-13 | + | - | + | + | + | + | - | + | - | + | + |
Fig. 1Dendrogram of ERIC-PCR showing the relatedness amongst the E. faecalis (a) and E. faecium (b) isolates from griffon vulture feces and enterococcal isolates from other food, environmental and clinical origin. Source abbreviations as indicated in Table 1
Fig. 2MALDI-TOF MS analysis of purified bacteriocins from E. faecium M1M10 (a) and E. faecium M3K31 (b). MALDI TOF/TOF tandem MS analysis of the purified bacteriocin from E. faecium M3K31 (c). The carboxy-terminal (y-ion series) shows the 27-residue peptide SVDWGKAIGIIGNNAAANLTTGGKAGW (top line) and the amino-terminal (b-series) shows the 14-residue peptide AAANLTTGGKAGWK (bottom line). Numbers indicate molecular mass in daltons
Antimicrobial activitya of chromatographically purified enterocin HF and enterocin A produced by E. faecium M3K31 and E. faecium T136, respectively, against Listeria spp. and P. damnosus CECT4797b
| Purified bacteriocins |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 911 | 935 | 936 | 939 | 4031 | 4032 | |||||||
| Enterocin HF | 1,168 | 4 | 8.3 × 109 | 582 | 464 | 9 | 364 | 1,118 | 155 | 55 | 2,455 | 73 |
| Enterocin A | 8 | 9 | 19,000 | 10 | 5 | 10 | 17 | 8 | 10 | 2 | 14 | 5 |
Most of the data are means from two independent determinations in triplicate
aAntimicrobial activity measured by MPA and expressed as BU/ng of purified bacteriocin
bSource of indicator microorganisms indicated in Table 1