Literature DB >> 17543406

Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos).

J Sánchez1, A Basanta, B Gómez-Sala, C Herranz, L M Cintas, P E Hernández.   

Abstract

Samples from the intestinal content and carcasses of mallard ducks (Anas platyrhynchos) were evaluated for enterococci with antimicrobial activity, presence of genes coding bacteriocins and their expression, and potential virulence factors. Enterococcus faecalis comprised the largest enterococcal species with antagonistic activity followed by E. faecium, E. hirae, Enterococcus spp., and the non-enterococci. Although all E. faecalis isolates manifested a potent direct antimicrobial activity, no activity was detected in supernatants of most producer cultures. However, all E. faecium isolates showed antimicrobial activity in their supernatants and encoded bacteriocins, although the occurrence in the isolates of several enterocin genes did not always correlate with a higher antagonistic activity in supernatants. The efaAfm determinant was the only virulence gene detected in E. faecium, while E. faecalis showed a larger number of virulence determinants, and E. hirae did not carry any of the virulence genes examined. The rapid identification of genes coding described bacteriocins permits recognition of isolates that are potentially producers of novel bacteriocins. Purification of the antimicrobial activity of E. hirae DCH5 and Lactococcus garvieae DCC43 revealed unique chromatographic fragments after MALDI-TOF mass spectrometry analysis, suggesting the antagonistic peptides were purified to homogeneity. Bacteriocinogenic E. faecium and E. hirae isolates may be considered hygienic for production of bacteriocins, and potentially safe due to their low incidence of potential virulence genes and susceptibility to most clinically relevant antibiotics. However, the presence among the enterococci of E. faecalis strains with a potent antagonistic activity and multiple virulence factors, raises concerns regarding their potential pathogenicity to consumers.

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Year:  2007        PMID: 17543406     DOI: 10.1016/j.ijfoodmicro.2007.04.012

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  18 in total

1.  Genome sequence of the bacteriocin-producing strain Lactococcus garvieae DCC43.

Authors:  Christina Gabrielsen; Dag A Brede; Pablo E Hernández; Ingolf F Nes; Dzung B Diep
Journal:  J Bacteriol       Date:  2012-12       Impact factor: 3.490

Review 2.  Anti-infective properties of bacteriocins: an update.

Authors:  Riadh Hammami; Benoit Fernandez; Christophe Lacroix; Ismail Fliss
Journal:  Cell Mol Life Sci       Date:  2012-10-30       Impact factor: 9.261

3.  Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos).

Authors:  Juan Borrero; Dag A Brede; Morten Skaugen; Dzung B Diep; Carmen Herranz; Ingolf F Nes; Luis M Cintas; Pablo E Hernández
Journal:  Appl Environ Microbiol       Date:  2010-11-05       Impact factor: 4.792

4.  Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578.

Authors:  Amonlaya Tosukhowong; Takeshi Zendo; Wonnop Visessanguan; Sittiruk Roytrakul; Laphaslada Pumpuang; Janthima Jaresitthikunchai; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2011-12-30       Impact factor: 4.792

5.  Functional genetic analysis of the GarML gene cluster in Lactococcus garvieae DCC43 gives new insights into circular bacteriocin biosynthesis.

Authors:  Christina Gabrielsen; Dag A Brede; Zhian Salehian; Ingolf F Nes; Dzung B Diep
Journal:  J Bacteriol       Date:  2013-12-13       Impact factor: 3.490

6.  The maltose ABC transporter in Lactococcus lactis facilitates high-level sensitivity to the circular bacteriocin garvicin ML.

Authors:  Christina Gabrielsen; Dag A Brede; Pablo E Hernández; Ingolf F Nes; Dzung B Diep
Journal:  Antimicrob Agents Chemother       Date:  2012-03-12       Impact factor: 5.191

7.  Functional and safety aspects of enterococci in dairy foods.

Authors:  Arun Bhardwaj; R K Malik; Prashant Chauhan
Journal:  Indian J Microbiol       Date:  2009-03-25       Impact factor: 2.461

8.  Cloning and heterologous production of Hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris.

Authors:  Jorge Sánchez; Juan Borrero; Beatriz Gómez-Sala; Antonio Basanta; Carmen Herranz; Luis M Cintas; Pablo E Hernández
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

9.  Novel Group of Leaderless Multipeptide Bacteriocins from Gram-Positive Bacteria.

Authors:  Kirill V Ovchinnikov; Hai Chi; Ibrahim Mehmeti; Helge Holo; Ingolf F Nes; Dzung B Diep
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

10.  Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera.

Authors:  Sarra Migaw; Taoufik Ghrairi; Yanath Belguesmia; Yvan Choiset; Jean-Marc Berjeaud; Jean-Marc Chobert; Khaled Hani; Thomas Haertlé
Journal:  World J Microbiol Biotechnol       Date:  2013-11-05       Impact factor: 3.312

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