Literature DB >> 27685862

Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory Evaluation.

Courtney A Crist1, Susan E Duncan2, Daniel L Gallagher3.   

Abstract

We demonstrate a method for capturing emotional response to beverages and liquefied foods in a sensory evaluation laboratory using automated facial expression analysis (AFEA) software. Additionally, we demonstrate a method for extracting relevant emotional data output and plotting the emotional response of a population over a specified time frame. By time pairing each participant's treatment response to a control stimulus (baseline), the overall emotional response over time and across multiple participants can be quantified. AFEA is a prospective analytical tool for assessing unbiased response to food and beverages. At present, most research has mainly focused on beverages. Methodologies and analyses have not yet been standardized for the application of AFEA to beverages and foods; however, a consistent standard methodology is needed. Optimizing video capture procedures and resulting video quality aids in a successful collection of emotional response to foods. Furthermore, the methodology of data analysis is novel for extracting the pertinent data relevant to the emotional response. The combinations of video capture optimization and data analysis will aid in standardizing the protocol for automated facial expression analysis and interpretation of emotional response data.

Entities:  

Year:  2016        PMID: 27685862      PMCID: PMC5091957          DOI: 10.3791/54046

Source DB:  PubMed          Journal:  J Vis Exp        ISSN: 1940-087X            Impact factor:   1.355


  8 in total

1.  Gustofacial and olfactofacial responses in human adults.

Authors:  Romy Weiland; Heiner Ellgring; Michael Macht
Journal:  Chem Senses       Date:  2010-09-27       Impact factor: 3.160

2.  Facial affective reactions to bitter-tasting foods and body mass index in adults.

Authors:  D Garcia-Burgos; M C Zamora
Journal:  Appetite       Date:  2013-08-30       Impact factor: 3.868

3.  Effects of fragrance on emotions: moods and physiology.

Authors:  Stephen Warrenburg
Journal:  Chem Senses       Date:  2005-01       Impact factor: 3.160

4.  Facial and affective reactions to tastes and their modulation by sadness and joy.

Authors:  Ellen Greimel; Michael Macht; Eva Krumhuber; Heiner Ellgring
Journal:  Physiol Behav       Date:  2006-07-20

5.  A perspective on disgust.

Authors:  P Rozin; A E Fallon
Journal:  Psychol Rev       Date:  1987-01       Impact factor: 8.934

6.  Differential facial responses to four basic tastes in newborns.

Authors:  D Rosenstein; H Oster
Journal:  Child Dev       Date:  1988-12

7.  ANS responses and facial expressions differentiate between the taste of commercial breakfast drinks.

Authors:  René A de Wijk; Wei He; Manon G J Mensink; Rob H G Verhoeven; Cees de Graaf
Journal:  PLoS One       Date:  2014-04-08       Impact factor: 3.240

8.  Dynamics of autonomic nervous system responses and facial expressions to odors.

Authors:  Wei He; Sanne Boesveldt; Cees de Graaf; René A de Wijk
Journal:  Front Psychol       Date:  2014-02-13
  8 in total
  3 in total

1.  How Does Food Taste in Anorexia and Bulimia Nervosa? A Protocol for a Quasi-Experimental, Cross-Sectional Design to Investigate Taste Aversion or Increased Hedonic Valence of Food in Eating Disorders.

Authors:  David Garcia-Burgos; Sabine Maglieri; Claus Vögele; Simone Munsch
Journal:  Front Psychol       Date:  2018-03-13

2.  The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review.

Authors:  Elizabeth A Clark; J'Nai Kessinger; Susan E Duncan; Martha Ann Bell; Jacob Lahne; Daniel L Gallagher; Sean F O'Keefe
Journal:  Front Psychol       Date:  2020-05-26

3.  Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods.

Authors:  Artur Głuchowski; Ewa Czarniecka-Skubina; Eliza Kostyra; Grażyna Wasiak-Zys; Kacper Bylinka
Journal:  Foods       Date:  2021-01-10
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.