Literature DB >> 20876392

Gustofacial and olfactofacial responses in human adults.

Romy Weiland1, Heiner Ellgring, Michael Macht.   

Abstract

Adults' facial reactions in response to tastes and odors were investigated in order to determine whether differential facial displays observed in newborns remain stable in adults who exhibit a greater voluntary facial control. Twenty-eight healthy nonsmokers (14 females) tasted solutions of PROP (bitter), NaCl (salty), citric acid (sour), sucrose (sweet), and glutamate (umami) differing in concentration (low, medium, and high) and smelled different odors (banana, cinnamon, clove, coffee, fish, and garlic). Their facial reactions were video recorded and analyzed using the Facial Action Coding System. Adults' facial reactions discriminated between stimuli with opponent valences. Unpleasant tastes and odors elicited negative displays (brow lower, upper lip raise, and lip corner depress). The pleasant sweet taste elicited positive displays (lip suck), whereas the pleasant odors did not. Unlike newborns, adults smiled with higher concentrations of some unpleasant tastes that can be regarded as serving communicative functions. Moreover, adults expressed negative displays with higher sweetness. Except for the "social" smile in response to unpleasant tastes, adults' facial reactions elicited by tastes and odors mostly correspond to those found in newborns. In conclusion, adults' facial reactions to tastes and odors appear to remain stable in their basic displays; however, some additional reactions might reflect socialization influences.

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Year:  2010        PMID: 20876392     DOI: 10.1093/chemse/bjq092

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  7 in total

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2.  The Relationship between Infant Facial Expressions and Food Acceptance.

Authors:  Catherine A Forestell; Julie A Mennella
Journal:  Curr Nutr Rep       Date:  2017-04-29

3.  The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review.

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4.  Facial EMG Activity Is Associated with Hedonic Experiences but not Nutritional Values While Viewing Food Images.

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Journal:  Nutrients       Date:  2020-12-22       Impact factor: 5.717

Review 5.  What is the link between personality and food behavior?

Authors:  Charles Spence
Journal:  Curr Res Food Sci       Date:  2021-12-08

6.  Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption.

Authors:  Wataru Sato; Kazusa Minemoto; Akira Ikegami; Makoto Nakauma; Takahiro Funami; Tohru Fushiki
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

7.  Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption.

Authors:  Wataru Sato; Akira Ikegami; Sayaka Ishihara; Makoto Nakauma; Takahiro Funami; Sakiko Yoshikawa; Tohru Fushiki
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  7 in total

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