Literature DB >> 27665110

Characterization and Low-Resolution Structure of an Extremely Thermostable Esterase of Potential Biotechnological Interest from Pyrococcus furiosus.

F Mandelli1, T A Gonçalves1,2, C A Gandin3, A C P Oliveira1,2, M Oliveira Neto3, F M Squina4.   

Abstract

Enzymes isolated from extremophiles often exhibit superior performance and potential industrial applications. There are several advantages performing biocatalysis at elevated temperatures, including enhanced reaction rates, increased substrate solubility and decreased risks of contamination. Furthermore, thermophilic enzymes usually exhibit high resistance against many organic solvents and detergents, and are also more resistant to proteolytic attack. In this study, we subcloned and characterized an esterase from the hyperthermophilic archaeon Pyrococcus furiosus (Pf_Est) that exhibits optimal activity around 80 °C using naphthol-derived substrates and p-nitrophenyl palmitate (pNPP). According to the circular dichroism spectra, the secondary structure of P. furiosus esterase, which is predominantly formed by a β-sheet structure, is very stable, even after incubation at 120°C. We performed SAXS to determine the low-resolution structure of Pf_Est, which is monomeric in solution at 80 °C and has a molecular weight of 28 kDa. The Km and V max values for this esterase acting on pNPP were 0.53 mmol/L and 6.5 × 10-3 U, respectively. Pf_Est was most active in the immiscible solvents and retained more than 50 % in miscible solvents. Moreover, Pf_Est possesses transesterification capacity, presenting better results when isobutanol was used as an acyl acceptor (2.69 ± 0.14 × 10-2 μmol/min mg) and the highest hydrolytic activity toward olive oil among different types of oils testes in this study. Collectively, these biophysical and catalytic properties are of interest for several biotechnological applications that require harsh conditions, including high temperature and the presence of organic solvents.

Entities:  

Keywords:  Circular dichroism; Hyperthermophilic; SAXS; Transesterification; kinetics parameters

Mesh:

Substances:

Year:  2016        PMID: 27665110     DOI: 10.1007/s12033-016-9975-5

Source DB:  PubMed          Journal:  Mol Biotechnol        ISSN: 1073-6085            Impact factor:   2.695


  31 in total

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Review 2.  Enzymes from thermophilic archaebacteria: current and future applications in biotechnology.

Authors:  D A Cowan
Journal:  Biochem Soc Symp       Date:  1992

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4.  Analysis of the thermostability determinants of hyperthermophilic esterase EstE1 based on its predicted three-dimensional structure.

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Journal:  Appl Environ Microbiol       Date:  2006-04       Impact factor: 4.792

5.  Using circular dichroism spectra to estimate protein secondary structure.

Authors:  Norma J Greenfield
Journal:  Nat Protoc       Date:  2006       Impact factor: 13.491

6.  Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus.

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Journal:  Appl Microbiol Biotechnol       Date:  2012-11-16       Impact factor: 4.813

7.  Production, purification and characterization of thermophilic lipase from Bacillus sp. THL027.

Authors:  S Dharmsthiti; S Luchai
Journal:  FEMS Microbiol Lett       Date:  1999-10-15       Impact factor: 2.742

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Journal:  Microb Biotechnol       Date:  2010-11       Impact factor: 5.813

10.  Development and biotechnological application of a novel endoxylanase family GH10 identified from sugarcane soil metagenome.

Authors:  Thabata M Alvarez; Rosana Goldbeck; Camila Ramos dos Santos; Douglas A A Paixão; Thiago A Gonçalves; João Paulo L Franco Cairo; Rodrigo Ferreira Almeida; Isabela de Oliveira Pereira; George Jackson; Junio Cota; Fernanda Büchli; Ana Paula Citadini; Roberto Ruller; Carla Cristina Polo; Mario de Oliveira Neto; Mário T Murakami; Fabio M Squina
Journal:  PLoS One       Date:  2013-07-29       Impact factor: 3.240

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  2 in total

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Journal:  Sci Rep       Date:  2016-12-19       Impact factor: 4.379

2.  EstDZ3: A New Esterolytic Enzyme Exhibiting Remarkable Thermostability.

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  2 in total

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