| Literature DB >> 27657054 |
Jakub Zdarta1, Marcin Wysokowski2, Małgorzata Norman3, Agnieszka Kołodziejczak-Radzimska4, Dariusz Moszyński5, Hieronim Maciejewski6,7, Hermann Ehrlich8, Teofil Jesionowski9.
Abstract
A new method is proposed for the production of a novel chitin-polyhedral oligomeric silsesquioxanes (POSS) enzyme support. Analysis by such techniques as X-ray photoelectron spectroscopy (XPS) and Raman spectroscopy confirmed the effective functionalization of the chitin surface. The resulting hybrid carriers were used in the process of immobilization of the lipase type b from Candida antarctica (CALB). Fourier transform infrared spectroscopy (FTIR) confirmed the effective immobilization of the enzyme. The tests of the catalytic activity showed that the resulting support-biocatalyst systems remain hydrolytically active (retention of the hydrolytic activity up to 87% for the chitin + Methacryl POSS® cage mixture (MPOSS) + CALB after 24 h of the immobilization), as well as represents good thermal and operational stability, and retain over 80% of its activity in a wide range of temperatures (30-60 °C) and pH (6-9). Chitin-POSS-lipase systems were used in the transesterification processes of rapeseed oil at various reaction conditions. Produced systems allowed the total conversion of the oil to fatty acid methyl esters (FAME) and glycerol after 24 h of the process at pH 10 and a temperature 40 °C, while the Methacryl POSS® cage mixture (MPOSS) was used as a chitin-modifying agent.Entities:
Keywords: Candida antarctica lipase B; chitin; enzyme immobilization; polyhedral oligomeric silsesquioxanes; rapeseed oil transesterification
Year: 2016 PMID: 27657054 PMCID: PMC5037846 DOI: 10.3390/ijms17091581
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Elemental composition of the surface of the obtained chitin-polyhedral oligomeric silsesquioxanes (POSS) hybrid materials calculated by XPS analysis.
| Sample Name | Surface Composition (at%) | |||
|---|---|---|---|---|
| C | O | Si | N | |
| Chitin | 62.9 | 30.8 | – | 6.2 |
| Chitin + Vinyl POSS 5.0 g | 60.7 | 21.1 | 16.6 | 1.6 |
| Chitin + Methacryl POSS 5.0 g | 51.7 | 29.0 | 18.8 | 0.4 |
| Chitin + Amino POSS 5.0 g | 57.2 | 23.5 | 17.3 | 2.0 |
| Chitin + Epoxy POSS 5.0 g | 60.5 | 23.7 | 14.9 | 0.9 |
Figure 1(a) C 1s spectrum for chitin and chitin-vinyl POSS hybrid; (b) Si 2p spectrum for chitin-vinyl POSS hybrid.
Figure 2Raman spectra of α-chitin, POSS compounds and the resulting hybrid materials: (a) chitin-APOSS; (b) chitin-EPOSS; (c) chitin-MPOSS; and (d) chitin-VPOSS.
Figure 3Thermogravimetric (TG) curves for α-chitin and for the products obtained by functionalization with various POSS compounds.
Figure 4Results of FTIR analysis of the native lipase B from Candida antarctica (CALB), chitin, chitin-POSS hybrid materials, and products after enzyme immobilization: (a) chitin + MPOSS + CALB; (b) chitin + VPOSS + CALB; and (c) chitin + CALB.
Retention of the hydrolytic activity of products after immobilization.
| Sample Name | Immobilization Time (h) | Retention of Hydrolytic Activity (%) |
|---|---|---|
| Chitin + CALB 5 mg/cm3 | 1 | 71.4 ± 2.4 |
| 24 | 68.5 ± 2.3 | |
| 96 | 63.2 ± 2.6 | |
| Chitin + VPOSS + CALB 5 mg/cm3 | 1 | 74.8 ± 2.1 |
| 24 | 81.4 ± 2.2 | |
| 96 | 75.8 ± 2.1 | |
| Chitin + MPOSS + CALB 5 mg/cm3 | 1 | 78.2 ± 2.4 |
| 24 | 87.6 ± 2.3 | |
| 96 | 73.4 ± 2.0 |
Figure 5(a) Thermal stability; (b) effect of the pH; (c) reusability; and (d) storage stability of the immobilized lipase B from Candida antarctica.
Effect of the pH and reaction time on the chemical composition, * relative content of FAME (%), ** relative content of glycerol (% w/w), and *** conversion (%) after methanolysis of rapeseed oil. As the relative content, the measured mass of the substance to theoretical mass of the substance after total methanolysis is considered. Reaction conditions: 7.5 cm3 rapeseed oil, 1.5 cm3 methanol, 10 mg of the immobilized lipase, T = 40 °C.
| pH | Time (h) | Chitin + CALB | Chitin + VPOSS + CALB | Chitin + MPOSS + CALB | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| * | ** | *** | * | ** | *** | * | ** | *** | ||
| 6 | 12 | 7.5 ± 0.1 | 2.2 ± 0.1 | 7 ± 0.1 | 9.7 ± 0.2 | 2.2 ± 0.1 | 9 ± 0.1 | 14.0 ± 0.1 | 3.2 ± 0.1 | 13 ± 0.2 |
| 24 | 11.8 ± 0.1 | 3.2 ± 0.1 | 11 ± 0.2 | 14.0 ± 0.2 | 3.2 ± 0.1 | 13 ± 0.2 | 20.4 ± 0.3 | 5.4 ± 0.2 | 19 ± 0.3 | |
| 7 | 12 | 13.9 ± 0.2 | 4.3 ± 0.1 | 13 ± 0.1 | 10.7 ± 0.2 | 3.2 ± 0.1 | 10 ± 0.2 | 16.2 ± 0.2 | 3.2 ± 0.1 | 15 ± 0.2 |
| 24 | 20.4 ± 0.2 | 5.4 ± 0.2 | 19 ± 0.2 | 19.3 ± 0.3 | 5.4 ± 0.1 | 18 ± 0.4 | 24.7 ± 0.3 | 6.5 ± 0.1 | 23 ± 0.3 | |
| 8 | 12 | 34.6 ± 0.3 | 49.5 ± 0.2 | 36 ± 0.5 | 46.2 ± 0.5 | 54.8 ± 0.3 | 47 ± 0.5 | 51.9 ± 0.5 | 63.4 ± 0.3 | 54 ± 0.5 |
| 24 | 45.0 ± 0.5 | 55.9 ± 0.3 | 46 ± 0.7 | 58.2 ± 0.5 | 66.7 ± 0.3 | 59 ± 0.7 | 70.6 ± 0.6 | 75.3 ± 0.4 | 71 ± 0.7 | |
| 9 | 12 | 48.2 ± 0.5 | 57.0 ± 0.3 | 49 ± 0.6 | 63.7 ± 0.7 | 66.7 ± 0.4 | 64 ± 1.0 | 62.4 ± 0.6 | 68.8 ± 0.3 | 63 ± 0.6 |
| 24 | 67.7 ± 0.7 | 71.0 ± 0.3 | 68 ± 0.9 | 76.7 ± 0.8 | 79.6 ± 0.5 | 77 ± 1.2 | 88.5 ± 0.8 | 88.2 ± 0.5 | 89 ± 1.2 | |
| 10 | 12 | 53.0 ± 0.6 | 63.4 ± 0.2 | 54 ± 0.7 | 69.0 ± 0.7 | 68.8 ± 0.3 | 69 ± 0.8 | 72.5 ± 0.7 | 77.4 ± 0.3 | 73 ± 0.8 |
| 24 | 82.6 ± 0.7 | 87.1 ± 0.3 | 83 ± 1.0 | 91.6 ± 0.8 | 91.4 ± 0.4 | 92 ± 1.4 | 99.4 ± 1.1 | 98.9 ± 0.6 | 98 ± 1.8 | |
Effect of the temperature and reaction time on the chemical composition, * relative content of FAME (%), ** relative content of glycerol (% w/w), and *** conversion (%) after methanolysis of rapeseed oil. As the relative content, the measured mass of the substance to theoretical mass of the substance after total methanolysis is considered. Reaction conditions: 7.5 cm3 rapeseed oil, 1.5 cm3 methanol, 10 mg of the immobilized lipase, pH 10.
| T (°C) | Time (h) | Chitin + CALB | Chitin + VPOSS + CALB | Chitin + MPOSS + CALB | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| * | ** | *** | * | ** | *** | * | ** | *** | ||
| 20 | 12 | 21.7 ± 0.2 | 3.2 ± 0.1 | 20 ± 0.3 | 27.7 ± 0.3 | 9.7 ± 0.1 | 26 ± 0.4 | 30.7 ± 0.3 | 34.4 ± 0.2 | 31 ± 0.4 |
| 24 | 42.0 ± 0.4 | 52.7 ± 0.2 | 43 ± 0.6 | 53.4 ± 0.7 | 60.2 ± 0.3 | 54 ± 0.6 | 57.0 ± 0.7 | 67.7 ± 0.2 | 58 ± 0.8 | |
| 30 | 12 | 51.6 ± 0.4 | 55.9 ± 0.2 | 52 ± 0.5 | 60.5 ± 0.7 | 65.6 ± 0.2 | 61 ± 0.5 | 65.6 ± 0.8 | 69.9 ± 0.2 | 66 ± 0.7 |
| 24 | 65.7 ± 0.6 | 68.8 ± 0.1 | 66 ± 0.6 | 80.4 ± 0.7 | 87.1 ± 0.3 | 81 ± 0.8 | 86.5 ± 0.8 | 91.4 ± 0.4 | 87 ± 0.9 | |
| 40 | 12 | 53.0 ± 0.6 | 63.4 ± 0.2 | 54 ± 0.7 | 69.0 ± 0.7 | 68.8 ± 0.3 | 69 ± 0.8 | 72.5 ± 0.7 | 77.4 ± 0.3 | 73 ± 0.8 |
| 24 | 82.6 ± 0.7 | 87.1 ± 0.3 | 83 ± 1.0 | 91.6 ± 0.8 | 95.7 ± 0.4 | 92 ± 1.4 | 99.4 ± 1.1 | 98.9 ± 0.6 | 98 ± 1.8 | |
| 50 | 12 | 47.5 ± 0.5 | 52.7 ± 0.2 | 48 ± 0.7 | 62.4 ± 0.9 | 68.8 ± 0.2 | 63 ± 0.7 | 74.3 ± 0.6 | 81.7 ± 0.4 | 75 ± 0.7 |
| 24 | 69.5 ± 0.7 | 75.3 ± 0.2 | 70 ± 0.9 | 83.8 ± 1.2 | 86.0 ± 0.3 | 84 ± 1.1 | 90.5 ± 1.1 | 95.7 ± 0.4 | 91 ± 1.4 | |
| 60 | 12 | 68.6 ± 0.6 | 73.1 ± 0.2 | 69 ± 0.8 | 72.5 ± 0.6 | 77.4 ± 0.2 | 73 ± 1.0 | 82.6 ± 0.7 | 87.1 ± 0.3 | 83 ± 0.9 |
| 24 | 72.4 ± 0.8 | 89.2 ± 0.2 | 74 ± 1.1 | 77.6 ± 0.8 | 88.2 ± 0.4 | 79 ± 1.2 | 88.1 ± 1.6 | 90.3 ± 0.7 | 87 ± 2.8 | |
Effect of the reaction time on the chemical composition, * relative content of FAME (%), ** relative content of glycerol (% w/w), and *** conversion (%) after methanolysis of rapeseed oil. As the relative content, the measured mass of the substance to theoretical mass of the substance after total methanolysis is considered. Reaction conditions: 7.5 cm3 rapeseed oil, 1.5 cm3 methanol, 10 mg of the immobilized lipase, pH 10, T = 40 °C.
| Time (h) | Chitin + CALB | Chitin + VPOSS + CALB | Chitin + MPOSS + CALB | ||||||
|---|---|---|---|---|---|---|---|---|---|
| * | ** | *** | * | ** | *** | * | ** | *** | |
| 1 | 3.3 ± 0.1 | 0.0 ± 0.1 | 3 ± 0.1 | 7.6 ± 0.2 | 1.1 ± 0.1 | 7 ± 0.2 | 12.0 ± 0.2 | 1.1 ± 0.1 | 11 ± 0.2 |
| 2 | 10.9 ± 0.1 | 1.1 ± 0.1 | 10 ± 0.2 | 16.3 ± 0.2 | 2.2 ± 0.1 | 15 ± 0.2 | 20.7 ± 0.2 | 2.2 ± 0.1 | 19 ± 0.2 |
| 6 | 31.0 ± 0.3 | 31.2 ± 0.2 | 31 ± 0.4 | 45.4 ± 0.5 | 51.6 ± 0.3 | 46 ± 0.5 | 51.7 ± 0.4 | 54.8 ± 0.2 | 52 ± 0.6 |
| 12 | 53.0 ± 0.6 | 63.4 ± 0.2 | 54 ± 0.7 | 69.0 ± 0.7 | 68.8 ± 0.3 | 69 ± 0.8 | 72.5 ± 0.7 | 77.4 ± 0.3 | 73 ± 0.8 |
| 24 | 82.6 ± 0.7 | 87.1 ± 0.3 | 83 ± 1.0 | 91.6 ± 0.8 | 95.7 ± 0.4 | 92 ± 1.4 | 99.4 ± 1.1 | 98.9 ± 0.6 | 98 ± 1.8 |
| 72 | 99.9 ± 1.4 | 96.8 ± 0.5 | 98 ± 2.3 | 99.8 ± 1.6 | 98.9 ± 0.6 | 98 ± 2.1 | 99.7 ± 1.2 | 97.8 ± 0.7 | 98 ± 1.9 |
Figure 6Proposed mechanism for the formation of: (a) chitin + VPOSS + CALB; and (b) chitin + MPOSS + CALB systems. Hydrogen bonds are marked by red dotted line.