| Literature DB >> 24979403 |
Urszula Guzik1, Katarzyna Hupert-Kocurek2, Danuta Wojcieszyńska3.
Abstract
The main objective of the immobilization of enzymes is to enhance the economics of biocatalytic processes. Immobilization allows one to re-use the enzyme for an extended period of time and enables easier separation of the catalyst from the product. Additionally, immobilization improves many properties of enzymes such as performance in organic solvents, pH tolerance, heat stability or the functional stability. Increasing the structural rigidity of the protein and stabilization of multimeric enzymes which prevents dissociation-related inactivation. In the last decade, several papers about immobilization methods have been published. In our work, we present a relation between the influence of immobilization on the improvement of the properties of selected oxidoreductases and their commercial value. We also present our view on the role that different immobilization methods play in the reduction of enzyme inhibition during biotechnological processes.Entities:
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Year: 2014 PMID: 24979403 PMCID: PMC6271243 DOI: 10.3390/molecules19078995
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Catalytic cycles of tyrosinase [14,22,23].
Figure 2Catalytic cycles of laccase [14,19,25,26].
Figure 3Catalytic cycles of peroxidases [15,58,59].
Figure 4(a) Catalytic cycles of intradiol dioxygenases. (b) Catalytic cycles of extradiol dioxygenases [79,81,82,83].