| Literature DB >> 27618006 |
Soukaina El-Guendouz1,2, Smail Aazza3,4, Badiaa Lyoussi5, Vassya Bankova6, João P Lourenço7,8, Ana M Rosa Costa9, José F Mariano10, Maria G Miguel11, Maria L Faleiro12.
Abstract
Biofilm bacteria are more resistant to antibiotics than planktonic cells. Propolis possesses antimicrobial activity. Generally, nanoparticles containing heavy metals possess antimicrobial and antibiofilm properties. In this study, the ability of adherence of Methicillin Resistant Strains of Staphylococcus aureus (MRSA) to catheters treated with magnetite nanoparticles (MNPs), produced by three methods and functionalized with oleic acid and a hydro-alcoholic extract of propolis from Morocco, was evaluated. The chemical composition of propolis was established by gas chromatography mass spectrometry (GC-MS), and the fabricated nanostructures characterized by X-ray diffraction (XRD), transmission electron microscopy (TEM), Mossbauer spectroscopy and Fourrier transform infrared spectroscopy (FTIR). The capacity for impairing biofilm formation was dependent on the strain, as well as on the mode of production of MNPs. The co-precipitation method of MNPs fabrication using Fe(3+) and Na₂SO₃ solution and functionalized with oleic acid and propolis was the most effective in the impairment of adherence of all MRSA strains to catheters (p < 0.001). The adherence of the strain MRSA16 was also significantly lower (p < 0.001) when the catheters were treated with the hybrid MNPs with oleic acid produced by a hydrothermal method. The anti-MRSA observed can be attributed to the presence of benzyl caffeate, pinocembrin, galangin, and isocupressic acid in propolis extract, along with MNPs. However, for MRSA16, the impairment of its adherence on catheters may only be attributed to the hybrid MNPs with oleic acid, since very small amount, if any at all of propolis compounds were added to the MNPs.Entities:
Keywords: co-precipitation; diterpenes; flavonoids; functionalization; hydrothermal; propolis
Mesh:
Substances:
Year: 2016 PMID: 27618006 PMCID: PMC6274308 DOI: 10.3390/molecules21091208
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Utilization of propolis extracts as anti-Methicillin Resistant Strains of Staphylococcus aureus (anti-MRSA) agents.
| Sample | Sample Extraction/Compounds | Strains | MIC * (mg/mL); MBC ** (mg/mL) | Major Compounds | Ref. |
|---|---|---|---|---|---|
| Twenty-four batches of propolis collected over two years (2010 and 2011) from different places in France | 1. Methanol (MeOH) | Six human pathogenic bacterial strains collected by the Laboratory of Bacteriology at the University Hospital, Center of Angers, France) | 0.090–>0.100; - | Pinobanksin-3-acetate, pinocembrin, chrysin, galangin, prenyl caffeate | [ |
| 2. Dichloromethane (DCM) | The same reported above | 0.057–0.097; - | The same reported above | ||
| 3. Mixture of DCM, MeOH, H2O (31/19/4) | The same reported above | 0.030; | The same reported above | ||
| Pinobanksin-3-acetate | MRSA (0706C0025) | >0.100; - | |||
| Pinocembrin | MRSA (0706C0025) | >0.100; - | |||
| Chrysin | MRSA (0706C0025) | >0.100; - | |||
| Galangin | MRSA (0706C0025) | >0.100; - | |||
| Prenyl caffeate | MRSA (0706C0025) | 0.070; - | |||
| Propolis, collected at Moravia, Czech Republic | Special propolis extract GH2002 (see the reference for the extraction method) | Ten strains | 0.13–0.25; | - | [ |
| Propolis samples from an apiary in Kamianna near Nowy Sącz in Southern Poland | Hydro-alcoholic (70%) extract of propolis | Five strains from blood clinical origin | 0.39–0.78; | Pinocembrin, kaempferol, galangin, chrysin, apigenin, quercetin, gallic acid, ferullic acid, caffeic acid, caffeic acid phenethyl ester, | [ |
| The crude propolis and their respective ethanol extracts were sourced from the city of União da Vitória, -State of Paraná, Brazil, provided by Novo Mel® | Ethanol extracts | Strains (clinical isolate) were obtained from the Bacterial Library of the Microbiology Laboratory, Department of Pathology, Santa Casa de São Paulo, -School of Medical Sciences | 1.42 | 3-[4-Hydroxy-3-(oxobutyl)-phenylacrylic acid; 3-prenyl-3( | [ |
| Two Jordanian propolis samples from two locations: University of Jordan (Type I), and Al-Hashmeah (Type II) | Type I crude aqueous methanol extracts | MRSA isolated from hospitalized patients at the Jordan University | 4.69 | - | [ |
| Type II crude aqueous methanol extracts | The same reported above | 18.75 | |||
| Pinobanksin-3- | 0.25; | ||||
| The propolis was from Guadalcanal Province (The Solomon Islands) for BeeVital & Herbal Apothecary (Withby, UK) ‘Pacific propolis’ | Propolis extracted with 95% ethyl alcohol (EEP). A portion of EEP suspended in water/ethanol (10/1) was partitioned between | One hundred and twenty clinical MRSA isolates were collected from the clinical laboratories of the New Royal Infirmary (Edinburgh, UK) | EEP: 0.064–0.128; - | Prenylflavanones: propolin H, propolin G, propolin D, propolin C | [ |
| Purchased as ethanolic extract | Ethanolic extract of propolis (P8904, EEP, pH 7.3, Sigma, St. Louis, MO, USA) | MRSA (ATCC 33591) | 1.024; - | - | [ |
| Three samples of propolis were obtained from Croatia: sample 5587 (Zagreb) and samples 5582 and 5581 (Imotski) | Hydro-alcoholic extract (80%) of propolis (EEP), Galangin | Ten strains of MRSA | Sample 5587: 1.06; 2.00 | Flavones, flavonols, flavanones, galangin | [ |
* MIC: Minimal Inhibitory Concentration; ** MBC: Minimum Bactericidal Concentration; -: not referred by the authors.
Chemical composition of hydro-alcoholic extract of Moroccan propolis.
| Aromatic Acids | % | Phenolic Acid Esters | % | Flavonoids | % | Diterpenes | % | Sugars and Sugar Derivatives | % | Fatty Acids | % |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Benzoic acid | 0.4 | Pentenyl | 0.7 | Pinostrobin chalcone | 2.7 | Ferruginol | 1.2 | Monosaccharides | 0.4 | Hexadecanoic acid | - |
| Hidroxybenzoic acid | 0.1 | Isopentenyl caffeate | 1.8 | Pinocembrin chalcone | 5.9 | Communic acid | 2.7 | Disaccharides | - | Octadecanoic acid | 1.0 |
| Cinnamic acid | 0.3 | Pentenyl caffeate | 0.9 | Pinocembrin | 7.4 | Totarol | 1.1 | Glycerol | 0.1 | Octadecenoic acid | 0.5 |
| 0.3 | Dimethylallyl caffeate | 1.2 | Pinobanksin | 3.6 | Imbricataloic acid | 3.2 | Inositol | Tr | Tetracosanoic acid | - | |
| Dimethoxycinnamic acid | 0.6 | Pentenyl ferulate | 0.9 | Pinobanksin 3- | 3.4 | 13- | 2.2 | Total | 0.5 | Total | 1.5 |
| Ferulic acid | 0.4 | Benzyl ferulate | 1.7 | Galangin | 5.3 | Ferruginolon | 1.2 | ||||
| Isoferulic acid | 0.4 | Benzyl | 1.3 | Chrysin | 3.6 | Dehydroabietic acid | Tr | ||||
| Caffeic acid | 0.8 | Benzyl caffeate | 4.7 | Total | 31.9 | Isocupressic acid | 8.1 | ||||
| Total | 3.3 | Caffeic acid phenetyl ester | 1.7 | Junicedric acid | 1.8 | ||||||
| Cinnamyl ferulate | 0.4 | Total | 21.5 | ||||||||
| Cinnamyl caffeate | 1.2 | ||||||||||
| Total | 16.5 | ||||||||||
| Standard deviation does not succeed 6% for any of the constituents | |||||||||||
Figure 1X-ray diffractograms of magnetite nanoparticles synthesized by the three methods. The labeled crystallographic planes refer to magnetite.
Figure 2X-ray diffractograms of nonfunctionalized (nfunc) and functionalized with oleic acid (funct) magnetite nanoparticles, synthesized using Method #1.
Figure 3TEM micrographs of the nonfunctionalized nanoparticles synthezised by Methods: #1 (a); #2 (b); and #3 (c).
Figure 4Room temperature 57Fe Mössbauer spectra of magnetite nanoparticles, nonfunctionalized and functionalized with oleic acid, synthesized by Method #1. The acquisition time is different for the two spectra.
Figure 5Room temperature 57Fe Mössbauer spectra of the nonfunctionalized iron oxide nanoparticles synthesized by the tree different methods. The spectra were taken with different acquisition times.
Figure 6FTIR spectra of as obtained and functionalized magnetite NPs by: (A) Method #1; (B) Method $2; and (C) Method $3. OA—oleic acid, PE—propolis extract, DAA—dehydroascorbic acid.
Figure 7Percentage of adherence of microorganisms on catheter after contact with functionalized MNPs obtained by different methods: (A) Method #1; (B) Method #2; and (C) Method $3. OA—oleic acid, PE—propolis extract, Data represent the mean ± S.D from two separated experiments, * p < 0.05; ** p < 0.01; *** p < 0.001 (n = 6), statistically significant when compared with catheter not submitted to any treatment. Square brackets indicate the use of One Way ANOVA for each group. ● p < 0.05 (n = 6).
Staphylococcus aureus strains.
| Bacteria | Origin | Source |
|---|---|---|
| Wound | American Type Culture Collection | |
| Clinical | UAlg, CBMR. Portugal | |
| Clinical | UAlg, CBMR. Portugal | |
| Clinical | UAlg, CBMR. Portugal |