Literature DB >> 26749837

Antioxidant and α-Glucosidase Inhibitory Properties and Chemical Profiles of Moroccan Propolis.

Milena Popova, Badiaa Lyoussi, Smail Aazza, Dulce Antunes, Vassya Bankova, Graça Miguel.   

Abstract

The chemical profiles of propolis hydroalcoholic extracts from different regions of Morocco were studied by gas chromatography coupled to mass spectrometry after silylation. Samples from Khamissat and Imouzzer belong to the poplar type, as typical poplar flavonoids predominated. Propolis from Rabat also contained high percentage of flavonoids, but had significantly lower amount of phenolic acid esters and contained no pinobanksin-3-O-acetate. Propolis from Bhalil demonstrated a profile rich in diterpenes (74.3%), and is a typical Mediterranean propolis sample. All samples had the capacity for inhibiting glucosidase and amylase enzymes, as well as the capacity for scavenging free radicals and preventing lipid peroxidation. Both activities were significantly higher in the flavonoids-rich samples.

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Year:  2015        PMID: 26749837

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  11 in total

1.  Chemical Diversity and Biological Activity of African Propolis.

Authors:  Natalia Blicharska; Veronique Seidel
Journal:  Prog Chem Org Nat Prod       Date:  2019

Review 2.  Propolis: An update on its chemistry and pharmacological applications.

Authors:  Rajib Hossain; Cristina Quispe; Rasel Ahmed Khan; Abu Saim Mohammad Saikat; Pranta Ray; Damira Ongalbek; Balakyz Yeskaliyeva; Divya Jain; Antonella Smeriglio; Domenico Trombetta; Roghayeh Kiani; Farzad Kobarfard; Naheed Mojgani; Parvaneh Saffarian; Seyed Abdulmajid Ayatollahi; Chandan Sarkar; Mohammad Torequl Islam; Dılhun Keriman; Arserim Uçar; Miquel Martorell; Antoni Sureda; Gianfranco Pintus; Monica Butnariu; Javad Sharifi-Rad; William C Cho
Journal:  Chin Med       Date:  2022-08-26       Impact factor: 4.546

Review 3.  Potential Role of Propolis in the Prevention and Treatment of Metabolic Diseases.

Authors:  Georgeta Balica; Oliviu Vostinaru; Cristina Stefanescu; Cristina Mogosan; Irina Iaru; Anamaria Cristina; Carmen Elena Pop
Journal:  Plants (Basel)       Date:  2021-04-27

4.  Characteristics, chemical compositions and biological activities of propolis from Al-Bahah, Saudi Arabia.

Authors:  Yasser A Elnakady; Ahmed I Rushdi; Raimo Franke; Nael Abutaha; Hossam Ebaid; Mohannad Baabbad; Mohamed O M Omar; Ahmad A Al Ghamdi
Journal:  Sci Rep       Date:  2017-02-06       Impact factor: 4.379

Review 5.  Propolis Diterpenes as a Remarkable Bio-Source for Drug Discovery Development: A Review.

Authors:  Noushin Aminimoghadamfarouj; Alireza Nematollahi
Journal:  Int J Mol Sci       Date:  2017-06-17       Impact factor: 5.923

6.  Constituents of Propolis: Chrysin, Caffeic Acid, p-Coumaric Acid, and Ferulic Acid Induce PRODH/POX-Dependent Apoptosis in Human Tongue Squamous Cell Carcinoma Cell (CAL-27).

Authors:  Katarzyna Celińska-Janowicz; Ilona Zaręba; Urszula Lazarek; Joanna Teul; Michał Tomczyk; Jerzy Pałka; Wojciech Miltyk
Journal:  Front Pharmacol       Date:  2018-04-06       Impact factor: 5.810

7.  Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure.

Authors:  Soukaïna El-Guendouz; Smail Aazza; Badiaa Lyoussi; Vassya Bankova; Milena Popova; Luís Neto; Maria Leonor Faleiro; Maria da Graça Miguel
Journal:  Evid Based Complement Alternat Med       Date:  2018-11-12       Impact factor: 2.629

Review 8.  The Cardiovascular Therapeutic Potential of Propolis-A Comprehensive Review.

Authors:  Henrique Silva; Rafaela Francisco; Ariana Saraiva; Simone Francisco; Conrado Carrascosa; António Raposo
Journal:  Biology (Basel)       Date:  2021-01-04

9.  Antibacterial, antibiofilm, and cytotoxic activities and chemical compositions of Peruvian propolis in an in vitro oral biofilm.

Authors:  Pablo Alejandro Millones Gómez; Lidia Yileng Tay Chu Jon; Dora Jesús Maurtua Torres; Reyma Evelyn Bacilio Amaranto; Ingrit Elida Collantes Díaz; Carlos Alberto Minchón Medina; Jaeson Santos Calla Choque
Journal:  F1000Res       Date:  2021-10-27

10.  A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques.

Authors:  Petunia Mashiane; Tinotenda Shoko; Vimbainashe Manhivi; Retha Slabbert; Yasmina Sultanbawa; Dharini Sivakumar
Journal:  Molecules       Date:  2022-03-15       Impact factor: 4.411

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