| Literature DB >> 27595789 |
N Martinez1,2, G Michoud3, A Cario4, J Ollivier1, B Franzetti2, M Jebbar3, P Oger4,5, J Peters1,6.
Abstract
Water and protein dynamics on a nanometer scale were measured by quasi-elastic neutron scattering in the piezophile archaeon Thermococcus barophilus and the closely related pressure-sensitive Thermococcus kodakarensis, at 0.1 and 40 MPa. We show that cells of the pressure sensitive organism exhibit higher intrinsic stability. Both the hydration water dynamics and the fast protein and lipid dynamics are reduced under pressure. In contrast, the proteome of T. barophilus is more pressure sensitive than that of T. kodakarensis. The diffusion coefficient of hydration water is reduced, while the fast protein and lipid dynamics are slightly enhanced with increasing pressure. These findings show that the coupling between hydration water and cellular constituents might not be simply a master-slave relationship. We propose that the high flexibility of the T. barophilus proteome associated with reduced hydration water may be the keys to the molecular adaptation of the cells to high hydrostatic pressure.Entities:
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Year: 2016 PMID: 27595789 PMCID: PMC5011708 DOI: 10.1038/srep32816
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Sketch of the different motional contributions to molecular dynamics measured by quasi-elastic neutron scattering (QENS) in live cells.
Figure 2Normalized spectra averaged over all scattering angles for both samples at ambient pressure and at 40 MPa.
The insert is a magnification of the energy transfer domain between −1. and −0.5 meV highlighting the differences of the curves observed between T. barophilus and T. kodakarensis samples, and between T. barophilus samples under 0.1 and 40 MPa.
Figure 3Experimental data and fit for T. barophilus at ambient pressure and Q = 0.75 Å−1.
Fit parameter values for the two samples at 0.1 MPa and at 40 MPa.
| 0.1 MPa | 40 MPa | 0.1 MPa | 40 MPa | |
|---|---|---|---|---|
| pelastic | 0.01 ± 0.01 | 0.01 ± 0.01 | 0.03 ± 0.01 | 0.03 ± 0.01 |
| phyd | 0.10 ± 0.01 | 0.10 ± 0.01 | 0.17 ± 0.01 | 0.18 ± 0.02 |
| pbulk | 0.67 ± 0.04 | 0.66 ± 0.03 | 0.60 ± 0.03 | 0.60 ± 0.03 |
| pproteome | 0.23 ± 0.03 | 0.23 ± 0.03 | 0.23 ± 0.03 | 0.22 ± 0.03 |
| DTbulk (10−5 cm2 . s−1) | 1.98 ± 0.02 | 1.98 ± 0.02 | 1.98 ± 0.02 | 1.98 ± 0.02 |
| τbulk (ps) | 1.05 ± 0.11 | 1.55 ± 0.16 | 1.28 ± 0.13 | 1.15 ± 0.12 |
| DRbulk (ps−1) | 0.11 ± 0.01 | 0.09 ± 0.01 | 0.11 ± 0.01 | 0.11 ± 0.01 |
| DThyd (10−7 cm2 . s−1) | 5.17 ± 0.12 | 3.34 ± 0.07 | 4.86 ± 0.10 | 4.41 ± 0.09 |
| DRhyd (ps−1) | 0.06 ± 0.02 | 0.09 ± 0.03 | 0.05 ± 0.01 | 0.05 ± 0.01 |
| Γproteome (meV) | 0.431 ± 0.004 | 0.451 ± 0.003 | 0.363 ± 0.005 | 0.347 ± 0.005 |
Figure 4HWHM of the translational bulk water component for both samples at different pressure values as a function of Q2.
Figure 5HWHM of the translational hydration water component for both samples at different pressures as a function of Q2.
Figure 6Sketch summarizing the effects of HHP on the two investigated systems.
The dark blue surface represents bulk water, the light blue surface hydration water. The green spring characterizes the proteome and its contributions (translation and rotation) to dynamics. The arrow in the light blue area indicates the dependence of the hydration water dynamics on the system and on pressure.