| Literature DB >> 27535821 |
Robert Aunger1, Valerie Curtis1.
Abstract
Behaviour change has become a hot topic. We describe a new approach, Behaviour Centred Design (BCD), which encompasses a theory of change, a suite of behavioural determinants and a programme design process. The theory of change is generic, assuming that successful interventions must create a cascade of effects via environments, through brains, to behaviour and hence to the desired impact, such as improved health. Changes in behaviour are viewed as the consequence of a reinforcement learning process involving the targeting of evolved motives and changes to behaviour settings, and are produced by three types of behavioural control mechanism (automatic, motivated and executive). The implications are that interventions must create surprise, revalue behaviour and disrupt performance in target behaviour settings. We then describe a sequence of five steps required to design an intervention to change specific behaviours: Assess, Build, Create, Deliver and Evaluate. The BCD approach has been shown to change hygiene, nutrition and exercise-related behaviours and has the advantages of being applicable to product, service or institutional design, as well as being able to incorporate future developments in behaviour science. We therefore argue that BCD can become the foundation for an applied science of behaviour change.Entities:
Keywords: Behaviour change; evolutionary psychology; programme development; reinforcement learning
Mesh:
Year: 2016 PMID: 27535821 PMCID: PMC5214166 DOI: 10.1080/17437199.2016.1219673
Source DB: PubMed Journal: Health Psychol Rev ISSN: 1743-7199
Figure 1. Behaviour Centred Design.
Figure 2. The human motives.
BCD checklist (with a completed example).
| Factor | Sub-factor | Snacking example |
|---|---|---|
| State-of-the-World | Aim | |
| Objective | Improve nutrition of <2s | |
| Behaviour | Target | Healthy snacking in children |
| Brain | Executive | Mothers know snacks are ‘bad’, but still feed them to children |
| Motivated | ||
| Reactive | Children cry when hungry | |
| Discounts | ||
| Body | Traits | Mother with infant under 2 years in urban East Java |
| Physiology | Child gets hungry between meals | |
| Environment | Physical | Peri-urban dense housing |
| Biological | Nutritious food is available from the market, often only in the early morning, is cooked once and stored all day. Snacks are constantly available close by in corner kiosks. | |
| Social | Constant interaction in street in front of houses | |
| Behaviour Setting | Stage | Veranda of house, alleyway |
| Infrastructure | Kitchen equipment | |
| Props | Bowls of home-cooked food | |
| Roles | Mother, child, neighbour | |
| Capabilities | Cooking/eating skills | |
| Routine | Adults take three meals a day, but child gets fed in-between | |
| Script | Mother: cook and feed children regularly; Child: expect to be fed regularly by mother; Neighbour: regulate nearby-family behaviour | |
| Norms | It’s good to feed a child nutritious home-cooked food | |
| Intervention | Touchpoints | TV watched by all, but local TV stations only by 20% |
| Materials | TV ads, Emo-demos, Facebook pages |
Figure 3. The Indonesian ‘Healthy Gossip’ campaign’s breastfeeding theory of change.