| Literature DB >> 27529226 |
Veronika A Myasoedova1,2, Tatyana V Kirichenko3, Alexandra A Melnichenko4, Varvara A Orekhova5,6, Alessio Ravani7, Paolo Poggio8, Igor A Sobenin9,10, Yuri V Bobryshev11,12,13, Alexander N Orekhov14,15,16.
Abstract
The risk of cardiovascular disease and atherosclerosis progression is significantly increased after menopause, probably due to the decrease of estrogen levels. The use of hormone replacement therapy (HRT) for prevention of cardiovascular disease in older postmenopausal failed to meet expectations. Phytoestrogens may induce some improvements in climacteric symptoms, but their effect on the progression of atherosclerosis remains unclear. The reduction of cholesterol accumulation at the cellular level should lead to inhibition of the atherosclerotic process in the arterial wall. The inhibition of intracellular lipid deposition with isoflavonoids was suggested as the effective way for the prevention of plaque formation in the arterial wall. The aim of this double-blind, placebo-controlled clinical study was to investigate the effect of an isoflavonoid-rich herbal preparation on atherosclerosis progression in postmenopausal women free of overt cardiovascular disease. One hundred fifty-seven healthy postmenopausal women (age 65 ± 6) were randomized to a 500 mg isoflavonoid-rich herbal preparation containing tannins from grape seeds, green tea leaves, hop cone powder, and garlic powder, or placebo. Conventional cardiovascular risk factors and intima-media thickness of common carotid arteries (cIMT) were evaluated at the baseline and after 12 months of treatment. After 12-months follow-up, total cholesterol decreased by 6.3% in isoflavonoid-rich herbal preparation recipients (p = 0.011) and by 5.2% in placebo recipients (p = 0.020); low density lipoprotein (LDL) cholesterol decreased by 7.6% in isoflavonoid-rich herbal preparation recipients (p = 0.040) and by 5.2% in placebo recipients (non-significant, NS); high density lipoprotein (HDL) cholesterol decreased by 3.4% in isoflavonoid-rich herbal preparation recipients (NS) and by 4.5% in placebo recipients (p = 0.038); triglycerides decreased by 6.0% in isoflavonoid-rich herbal preparation recipients (NS) and by 7.1% in placebo recipients (NS). The differences between lipid changes in the isoflavonoid-rich herbal preparation and placebo recipients did not reach statistical significance (p > 0.05). Nevertheless, the mean cIMT progression was significantly lower in isoflavonoid-rich herbal preparation recipients as compared to the placebo group (6 μm, or <1%, versus 100 μm, or 13%; p < 0.001 for the difference). The growth of existing atherosclerotic plaques in isoflavonoid-rich herbal preparation recipients was inhibited by 1.5-fold (27% versus 41% in the placebo group). The obtained results demonstrate that the use of isoflavonoid-rich herbal preparation in postmenopausal women may suppress the formation of new atherosclerotic lesions and reduce the progression of existing ones, thus promising new drug for anti-atherosclerotic therapy. Nevertheless, further studies are required to confirm these findings.Entities:
Keywords: atherosclerosis; herbal preparation; intimal medial thickens; isoflavonoids; menopause; phytoestrogens; prevention
Mesh:
Substances:
Year: 2016 PMID: 27529226 PMCID: PMC5000715 DOI: 10.3390/ijms17081318
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Baseline characteristics of study participants.
| Variable | Isoflavonoid-Rich Herbal Preparation Recipients, | Placebo Recipients, | |
|---|---|---|---|
| Age, years | 65 (7) | 65 (6) | 0.804 |
| Body mass index, kg/m2 | 27.1 (4.0) | 26.9 (3.8) | 0.782 |
| Systolic BP, mm·Hg | 127 (13) | 135 (18) | 0.006 |
| Diastolic BP, mm·Hg | 79 (8) | 83 (9) | 0.006 |
| Smoking, | 3 (5) | 7 (10) | 0.362 |
| Diabetes, | 6 (11) | 1 (1) | 0.022 |
| Hypertension, | 29 (51) | 41 (56) | 0.532 |
| Family history of CAD, | 16 (30) | 19 (26) | 0.634 |
| Family history of hypertension, | 30 (53) | 37 (51) | 0.827 |
| Family history of diabetes, | 5 (9) | 9 (14) | 0.387 |
| Total cholesterol, mg/dL | 271(55) | 252 (42) | 0.024 |
| Triglycerides, mg/dL | 134 (78) | 126 (51) | 0.456 |
| HDL-C, mg/dL | 74 (15) | 74 (18) | 0.745 |
| LDL-C, mg/dL | 170 (47) | 153 (42) | 0.034 |
| Risk of MI, PROCAM score, % | 1.64 (3.34) | 1.24 (1.40) | 0.363 |
| cIMT mean, mm | 0.829 (0.138) | 0.849 (0.133) | 0.415 |
| cIMT max, mm | 0.950 (0.172) | 0.981 (0.161) | 0.287 |
| Carotid plaque, relative size, score | 0.77 (0.78) | 0.76 (0.72) | 0.908 |
The data are presented as mean and standard deviation (in parentheses), if not otherwise indicated. BP: blood pressure; cIMT: intima-media thickness of common carotid arteries; HDL-C: high density lipoprotein cholesterol; LDL-C: low density lipoprotein cholesterol; MI: myocardial infarction; n: number of cases.
The changes of characteristics of study participants after 12-month follow-up.
| Variable | Isoflavonoid-Rich Herbal Preparation Recipients, | Placebo Recipients, | ||
|---|---|---|---|---|
| Change | Change | |||
| Body mass index, kg/m2 | −0.01 (0.8) | 0.978 | −0.07 (1.6) | 0.708 |
| Systolic BP, mm·Hg | 5 (19) | 0.051 | −1 (18) | 0.666 |
| Diastolic BP, mm·Hg | −1 (8) | 0.806 | −1 (9) | 0.150 |
| Total cholesterol, mg/dL | −17 (46) | 0.011 | −13 (41) | 0.020 |
| Triglycerides, mg/dL | −9 (53) | 0.232 | −9 (40) | 0.106 |
| HDL-C, mg/dL | −3 (11) | 0.114 | −3 (12) | 0.038 |
| LDL-C, mg/dL | −13 (45) | 0.040 | −8 (39) | 0.126 |
The data are presented as mean and standard deviation (in parentheses).
Carotid atherosclerosis progression.
| Variable | Isoflavonoid-Rich Herbal Preparation Recipients, | Placebo Recipients, | ||
|---|---|---|---|---|
| Change | Change | |||
| cIMT mean, μm | +6 (85) | 0.6 | +111 (91) | <0.001 |
| cIMT max, μm | +8 (101) | 0.6 | +4 (220) | 0.9 |
| Carotid plaque, score | +0.21 (0.59) | 0.009 | +0.31 (0.55) | <0.001 |
The data are presented as mean and standard deviation (in parentheses).
Figure 1Actual individual ultrasound images and cIMT values at the baseline and after 12-month follow-up. (a) Normal cIMT in apparently healthy postmenopausal women; (b) Abnormally increased cIMT in apparently healthy postmenopausal women; (c) Dynamics of cIMT in isoflavonoid-rich herbal preparation and placebo recipients at the baseline (open bars) and after 12-months follow-up (filled bars). The data are presented as mean and S.E.M. *, represents a significant difference between baseline and follow-up cIMT values; p < 0.05.
Herbal and technological composition of isoflavonoid-rich herbal preparation “Karinat”.
| Constituent | Mg Per Capsule | % |
|---|---|---|
| 160 | 34.04 | |
| 115 | 24.46 | |
| 100 | 21.27 | |
| 40 | 8.51 | |
| Ascorbic acid (PubChem CID: 54670067) | 30 | 6.38 |
| Calcium stearate (PubChem CID: 15324) | 10 | 2.13 |
| Silicon dioxide (PubChem CID: 24261) | 8 | 1.70 |
| DL-alpha-tocopherol (PubChem CID: 2116) | 6.6 | 1.40 |
| Beta-carotene 99% (PubChem CID: 5280489) | 0.5 | 0.11 |
HPLC: high performance liquid chromatography.