| Literature DB >> 32322201 |
Tatiana V Kirichenko1,2,3, Vasily N Sukhorukov1,2,3, Alexander M Markin1, Nikita G Nikiforov2,3, Ping-Yen Liu4,5, Igor A Sobenin1,3, Vadim V Tarasov6, Alexander N Orekhov1,2, Gjumrakch Aliev6,7,8,9.
Abstract
Atherosclerosis is a chronic multifactorial disease characterized by mainly changes of blood lipids profile and inflammation in vessel wall. The cardiovascular disease based on atherosclerosis is currently the leading cause of mortality in developed countries. Therefore, timely prevention and therapy of atherosclerosis are able to reduce the risk of the development of its clinical manifestations. Anti-atherosclerotic activity of medicinal plants mainly appears in their multiple effects such as anti-inflammatory, antioxidant, anti-atherogenic, hypotensive, lipid-lowering, anti-thrombotic. Moreover, most of medicinal plants are characterized by their pleiotropic anti-atherosclerotic action. In addition, the medicinal plants-derived pharmacological substances and/or compounds are characterized by relative safety and fewer side effects that allows considering them as one of potential anti-atherosclerotic effective agents. The direct anti-atherosclerotic effect of some medicinal plants was confirmed in clinical trials of carotid Intima-media thickness (IMT) progression during long-term medication with medicinal plants. This review attempted to determine the current status of the databases PubMed and Scopus (until November, 2019) to investigate the medicinal plants possessing anti-atherosclerotic activity in experimental and clinical studies.Entities:
Keywords: anti-atherosclerotic mechanisms; atherosclerosis; cardiovascular risk; carotid IMT; medicinal plants
Year: 2020 PMID: 32322201 PMCID: PMC7156611 DOI: 10.3389/fphar.2020.00403
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Figure 1Plausible effects of medicinal plants on different stages of atherosclerosis development.
Possible Anti-Atherosclerotic Mechanisms of Action of Medicinal Plants.
| Effect | Plants/complex of plants | Mechanism |
|---|---|---|
| Anti-inflammatory (suppression of inflammatory mediators expression and signal pathway) | 1) Inflaminat (Calendula | Inhibiting expression of IL-1β and TNF ( |
| Licorice ( |
- JNK and NF-κB signaling blocking ( - TNF-α, IL-1β production suppression ( - Adhesion molecules suppression ( | |
| Garlic ( |
- Inflammation signaling inhibiting (like TNF-α, IL-1β, ICAM-1 and HLA-DR) ( | |
| Turmeric ( |
- Inhibiting expression of JAK/STAT signaling pathway ( - Suppressing activity of iNOS, COX-2, lipoxygenase, and xanthine oxidase ( - Activation of NF-kB ( | |
| Chinese sage ( |
- Inhibition of NF-kB pathway ( | |
| Chinese sage ( |
- Inhibition of adhesion molecules expression ( - Suppression of MCP-1secretion ( | |
| Huang Liang ( |
- JNK phosphorylation ( - Activation of p38 pathway ( - NF-kB activation ( | |
| Mulberry |
- Modulation of AP-1, NF-κB, PPARs, and STAT3 signaling ( | |
| Pomegranate ( |
- Reduction plasma levels of IL-6 and TNFa and increase IL-10 ( | |
| Antioxidant (Inhibition of LDL oxidation) | Licorice extract ( |
- Inhibiting of LDL oxidation by suppression of AAPH-induced formation of cholesteryl linoleate hydroperoxide in LDL particle ( |
| Chinese sage ( |
- Inhibiting ROS production ( | |
| Mulberry |
- Down-regulating intracellular redox-dependent signaling pathways ( | |
| Pomegranate ( |
- Reducing ROS level production by mitochondria ( | |
| Antithrombotic activity (prevention of platelet aggregation) | Garlic ( |
- Suppression of cyclooxygenase-2 ( - Reducing synthesis of vasoconstrictors such as prostaglandin E2 and leukotriene C4 ( - Regulation of serotonin and coagulation factor IV production ( - Supression of platelet aggregation by increasing of cyclic nucleotides ( - Inhibiting the GPIIb/IIIa receptor and fibrinogen binding ( - Suppressing the phosphorylation of collagen-induced ERK, JNK and p38 ( |
| Hop flowers ( |
- Increasing of intracellular cAMP and cGMP lexpression, promotion of VASP phosphorylation ( | |
| Chinese sage ( |
- Inhibition of phosphoinositide 3-kinase ( | |
| Mulberry |
- Blocking of platelet activation and aggregation, thromboxane B2 formation ( | |
| Anti-atherogenic (suppression of Intracellular cholesterol accumulation in cultured cells) | Garlic ( |
- Down-regulation of HMGR, FAS, SREBP-1c, G6PDH, acetyl-CoA carboxylase, and ACAT ( - Inhibiting HMGR activity ( |
| Turmeric ( |
- Inhibiting of SR-A-mediated oxidized LDL uptake ( - Promoting ABCA1-dependent cholesterol efflux through activation of AMPK-SIRT1-LXRα signaling ( | |
| Chinese sage ( |
- Down-regulating of CD36 expression ( - Up-regulating of Prdx1/ABCA1 signaling ( | |
| Huang Liang ( |
- Up-regulating of LDLR ( - Up-regulating apoE expression ( - Down-regulating HMGR expression ( - Enhancing LXRα-ABCA1-dependent cholesterol efflux ( - Activating the AMPK-SIRT1-PPAR-γ pathway ( | |
| Pomegranate ( |
- Regulating LXR/PPAR-ABCA1 pathway ( - Up-regulation of LXRα and ABCA1 expression ( | |
| Hypotensive effects | Garlic ( |
- Inhibition of angiotensin-converting enzyme ( - Activation of the growth suppressor p27 ( - Down-regulation of angiotensin II receptor ( - Reduction of vasoconstrictor prostanoids synthesis ( - Stimulation of H2S production ( - Regulation of endothelial NO synthesis ( |
Medicinal Plants in Cardiovascular Risk Improvement.
| Plant/complex of plants | Study design and results | References |
|---|---|---|
| Chinese sage ( | 12-months randomized, placebo-controlled trial in postmenopausal women with hypercholesterolemia: - lipid-lowering effect (TC -6.2% and LDL - 7.3%) |
|
| YH1 ( | 12-week randomized, double-blind, placebo-controlled pilot trial in 46 patients with T2D: - reduction in HbA1c (-11.1%) - postprandial glucose decrease (-26.2%) - lipid-lowering effect (Tg -29.5%, TC -21.6%, LDL -17.4%) |
|
| JTTZ formula ( | 12-week randomized, positive-controlled (metformin), open-label trial in 450 patients with T2D, obesity and hyperlipidemia: - reduction of HbA1c (-0.75 ± 1.32%) - lipid-lowering effect (Tg -0.64 ± 2.37 mmol/L) - Weight decrease (-2.47 ± 2.71 kg) |
|
| Allicor ( | 4-week randomized, double-blind, placebo-controlled trial in 42 men: - lipid-lowering effect (TC -7.6 ± 2.4%, LDL -11.8 ± 4.5%, Tg -7.7 ± 9.0%) |
|
| 16-weeks randomized, placebo-controlled, double-blind trial in 84 men with moderate hypertension: - hypotensive (SBP -9.3 ± 0.7 mmHg, DBP -3.8 ± 0.5 mmHg) |
| |
| 4-weeks randomized double-blinded placebo-controlled outpatient clinical trial of 60 T2D patients: - blood glucose decrease (-1.8 ± 0.5mmol/l) |
| |
| Garlic ( | 6-weeks randomized, double-blind, placebo-controlled trial in 51 patients with obesity: - LDL-lowering effect (p=0.05) |
|
| Raw crushed garlic | 4-weeks open-label trial in 40 patients with metabolic syndrome: - blood pressure decrease (p < 0.001) - Tg -lowering effect (p < 0.01) - blood glucose decrease (p < 0.001) - HDL increase (p < 0.001) |
|
| Aged black garlic | 12-weeks open-label trial in 60 patients with with mild hypercholesterolemia: - HDL increase (p < 0.001) |
|
| Galois (garlic powder tablet) | 3-months randomized, double-blind, placebo-controlled trial in 56 patients with coronary artery disease: - SBP decrease (p=0.04) |
|
| Phytoestrogens ( | 6-months pilot randomized trial in 90 women in menopausal transition: - TC-lowering effect (p < 0.05) |
|
| Soy nut ( | 8-week randomized placebo-controlled trial in 70 patients with T2D - lipid-lowering effect (TC(p < 0.01) and LDL (p=0.01) decrease) - blood glucose decrease ((p=0.03) |
|
| Karinat ( | 12-months randomized double-blind placebo-controlled study in 157 postmenopausal women: - lipid-lowering effect (TC -6.3% (p=0.011), LDL -7.6% (p=0.040) |
|
| Isoflavones from soybean ( | 2-year double‐blind randomized study in 200 early postmenopausal women: - SBP-reduction (-3.2 mmHg, p < 0.01) |
|
| Curcumin | 10-weeks randomized double-blind placebo-controlled trial in 44 T2D patients: - hs-CRP decrease (-2.5 ± 4.3 mg/L) - Tg–lowering (-14.2 ± 30.6 mg/dl) |
|
| Curcuminoids | 8-weeks 80 hyperlipidemic in T2D patients: - BMI and lipid-lowering effect (Tg, TC and LDL decrease, p < 0.05) |
|
| Curcumin formulation | 3-months randomized double-blind placebo-controlled trial in 100 T2D patients: - blood glucose decrease, -9 ± 16 mg/dL |
|
| 12-weeks randomized, placebo-controlled trial in 50 patients with non-alcoholic fatty liver disease - BMI decrease (p < 0.001) - TNF-α reduction (< 0.001) |
| |
| Licorice root extract | 12-months randomized placebo-controlled study in 110 patients with hypercholesterolemia: - lipid-lowering effect (TC -7.8%, LDL -4.9%) - hypotensive (SBP -13 ± 13 mmHg, DBP -8 ± 10 mmHg) |
|
Carotid IMT in Studies of the Direct Anti-atherosclerotic Effect of Medicinal Plants.
| Plants/complex of plants | Carotid IMT dynamics | References |
|---|---|---|
| Chinese herbal formula (danshen | 12-months cIMT reduction: –0.012 mm (p < 0.001) |
|
| Chinese herb extraction (Reynoutria japonica rhizoma | 6-months cIMT reduction (p < 0.05) |
|
| Allicor (garlic powder | annual cIMT change at 2-year study: |
|
| Garlic powder tablets ( | 3-months cIMT dynamics: |
|
| Karinat ( | 12-month cIMT progression: |
|
| Soybean ( | annual cIMT change at 2-year study: |
|
| Inflaminat (Calendula flowers | annual cIMT change at 2-year study: |
|
| Licorice root extract ( | 3-months cIMT dynamics: |
|
| Pomegranate ( |
|