| Literature DB >> 27529051 |
Lestyo Wulandari1, Yuni Retnaningtyas1, Hilmia Lukman1.
Abstract
Infrared (IR) spectroscopy combined with chemometrics has been developed for simple analysis of flavonoid in the medicinal plant extract. Flavonoid was extracted from medicinal plant leaves by ultrasonication and maceration. IR spectra of selected medicinal plant extract were correlated with flavonoid content using chemometrics. The chemometric method used for calibration analysis was Partial Last Square (PLS) and the methods used for classification analysis were Linear Discriminant Analysis (LDA), Soft Independent Modelling of Class Analogies (SIMCA), and Support Vector Machines (SVM). In this study, the calibration of NIR model that showed best calibration with R (2) and RMSEC value was 0.9916499 and 2.1521897, respectively, while the accuracy of all classification models (LDA, SIMCA, and SVM) was 100%. R (2) and RMSEC of calibration of FTIR model were 0.8653689 and 8.8958149, respectively, while the accuracy of LDA, SIMCA, and SVM was 86.0%, 91.2%, and 77.3%, respectively. PLS and LDA of NIR models were further used to predict unknown flavonoid content in commercial samples. Using these models, the significance of flavonoid content that has been measured by NIR and UV-Vis spectrophotometry was evaluated with paired samples t-test. The flavonoid content that has been measured with both methods gave no significant difference.Entities:
Year: 2016 PMID: 27529051 PMCID: PMC4977382 DOI: 10.1155/2016/4696803
Source DB: PubMed Journal: J Anal Methods Chem ISSN: 2090-8873 Impact factor: 2.193
Identity code of samples.
| Number | Code | Leaves samples |
|---|---|---|
| (1) | A |
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| (2) | B |
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| (3) | C |
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| (4) | D |
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| (5) | E |
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| (6) | F |
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| (7) | G |
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| (8) | H |
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| (9) | I |
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| (10) | J |
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| (11) | K |
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| (12) | L |
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| (13) | M |
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| (14) | N |
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| (15) | O |
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| (16) | P |
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| (17) | Q |
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| (18) | R |
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| (19) | S |
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| (20) | T |
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Training set and test set samples.
| Number | Samples code | Identity of group |
|---|---|---|
| (1) | A | Training set |
| (2) | B | Training set |
| (3) | C | Training set |
| (4) | D | Training set |
| (5) | E | Training set |
| (6) | F | Training set |
| (7) | G | Training set |
| (8) | H | Training set |
| (9) | I | Training set |
| (10) | J | Training set |
| (11) | K | Training set |
| (12) | L | Training set |
| (13) | M | Training set |
| (14) | N | Training set |
| (15) | O | Training set |
| (16) | P | Test set |
| (17) | Q | Test set |
| (18) | R | Test set |
| (19) | S | Test set |
| (20) | T | Test set |
Total flavonoids content in samples.
| Number | Samples code | mg QE/g extract ± SD |
|---|---|---|
| (1) | A | 9.87 ± 0.25 |
| (2) | B | 11.23 ± 0.39 |
| (3) | C | 51.49 ± 0.21 |
| (4) | D | 31.53 ± 0.02 |
| (5) | E | 24.17 ± 0.10 |
| (6) | F | 35.61 ± 0.01 |
| (7) | G | 9.74 ± 0.48 |
| (8) | H | 32.74 ± 0.87 |
| (9) | I | 27.87 ± 0.02 |
| (10) | J | 32.55 ± 0.07 |
| (11) | K | 15.06 ± 0.13 |
| (12) | L | 39.22 ± 0.11 |
| (13) | M | 26.41 ± 0.17 |
| (14) | N | 36.46 ± 0.04 |
| (15) | O | 40.25 ± 0.25 |
| (16) | P | 14.39 ± 0.09 |
| (17) | Q | 20.25 ± 0.72 |
| (18) | R | 46.07 ± 0.28 |
| (19) | S | 26.23 ± 0.78 |
| (20) | T | 4.03 ± 0.07 |
Figure 1NIR spectra of quercetin (a), dry extract (b), Aquadest (c), and Aerosil (d).
Figure 2The correlation data of PLS (NIR model).
Figure 3The leave-one-out cross-validation (LOOCV) of PLS (NIR model).
Figure 42-fold cross-validation of PLS (NIR model).
The accuracy of classification of NIR model (LDA, SIMCA, and SVM).
| Model | Accuracy |
|---|---|
| LDA | 100% |
| SIMCA | 100% |
| SVM | 100% |
Figure 5FTIR spectra of quercetin (a), dry extract (b), Aquadest (c), and Aerosil (d).
The calibration of FTIR model.
| Wavelength number |
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| RMSEC | RMSECV |
|---|---|---|---|---|
| 4000–500 cm−1 | 0.8558883 | 0.5403671 | 9.2037029 | 16.860432 |
| 3500–3000 cm−1 | 0.8527114 | 0.5758341 | 11.093782 | 18.985434 |
| 1300–1000 cm−1 | 0.8234164 | 0.7321395 | 10.187981 | 12.915498 |
| 1650–1400 cm−1 | 0.8653689 | 0.8201284 | 8.8958149 | 10.315225 |
The accuracy of classification of FTIR model (LDA, SIMCA, and SVM).
| Model | Accuracy |
|---|---|
| LDA | 86.0% |
| SIMCA | 91.2% |
| SVM | 77.3% |
Analysis of flavonoid content with NIR and UV-Vis spectrophotometry.
| Commercial sample | Flavonoid content (mg QE/g extract) with NIR | Flavonoid content (mg QE/g extract) with UV-Vis spectrophotometry |
|---|---|---|
| Stimuno | 36.30 ± 2.78 | 35.94 ± 0.14 |
| Daun Salam | 17.18 ± 0.06 | 15.12 ± 0.02 |
SD (n = 3).