| Literature DB >> 36035710 |
Masarat Nabi1, Nahida Tabassum2, Bashir Ahmad Ganai3.
Abstract
The present study aimed to explore the antibacterial activity of various organic root extracts of Skimmia anquetilia N.P. Taylor and Airy Shaw and the identification of major functional groups and phytoconstituents through fourier transform infrared spectrometer (FTIR) and gas chromatography-mass spectrometer (GC-MS). The extracts were evaluated for antibacterial activity against multidrug-resistant (MDR) strains viz., Pseudomonas aeruginosa (MTCC424), Escherichia coli (MTCC739), Klebsiella pneumoniae (MTCC139), Salmonella typhi (MTCC3224), and Staphylococcus aureus (MTCC96). ESKAPE pathogens such as S. aureus, K. pneumoniae, and P. aeruginosa are responsible for a majority of all healthcare acquired infections. The ethyl acetate extract showed the highest zone of inhibition against P. aeruginosa (18 mm) followed by S. aureus (17 mm). The minimum inhibitory concentration (MIC) of ethyl acetate extract against strain of S. aureus (4 mg mL-1) demonstrated therapeutically significant antibacterial activity. The FTIR spectra of root extracts revealed the occurrence of functional characteristic peaks of alcohols, carboxylic acids, aromatic compounds, alkanes, alkenes, and amines that indicates the presence of various metabolites in the extracts. The GC-MS investigation led to the identification of diverse phytoconstituents in each of the extracts with varying concentrations and molecular masses. The highest number of compounds were identified from the methanol extract (112), followed by n-hexane extract (88) and ethyl acetate extract (74). The most predominant compounds were 5, 10-pentadecadien-1-ol, (Z,Z)-(33.94%), n-hexadecanoic acid (13.41%) in n-hexane extract, 5,10-pentadecadien-1-ol, (Z,Z)-(10.48%), 1-hexyl-2-nitrocyclohexane (7.94%) in ethyl acetate extract, and 1-hexyl-2-nitrocyclohexane (15.43%), cis,cis,cis-7,10,13-hexadecatrienal (13.29%) in methanol extract. The results of the present study will create a way for the invention of plant-based medicines for various life-threatening microbial infections using S. anquetilia, which may lead to the development of novel drugs against drug-resistant microbial infections.Entities:
Keywords: GC-MS; Kashmir Himalaya; Skimmia anquetilia; antibacterial activity; multidrug-resistant; plant extracts
Year: 2022 PMID: 36035710 PMCID: PMC9412939 DOI: 10.3389/fpls.2022.937946
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
FIGURE 1Color variation of different root extracts of Skimmia anquetilia (A) n-hexane extract, (B) ethyl acetate extract, and (C) methanol extract.
FIGURE 2Fourier transform infrared spectrometer (FTIR) spectrum from n-hexane root extract of Skimmia anquetilia.
Fourier transform infrared spectrometer (FTIR) peaks and their assigned functional groups of n-hexane root extract of Skimmia anquetilia.
| S. No. | Wavenumber (cm–1) | Compound class | Functional group |
| 1. | 2922.74 | Alcohol | O-H stretching |
| Alkane | C-H stretching | ||
| Amine salt | N-H stretching | ||
| Carboxylic acid | O-H stretching | ||
| 2. | 2854.72 | Alcohol | O-H stretching |
| Alkane | C-H stretching | ||
| Amine salt | N-H stretching | ||
| Carboxylic acid | O-H stretching | ||
| 3. | 1731.38 | Aromatic compound | C-H bending |
| Aldehyde | C=O stretching | ||
| 4. | 1455.18 | Aromatic compound | C=C stretching |
| 5. | 1369.16 | Alcohol | O-H bending |
| Phenol | O-H bending | ||
| 6. | 1160.44 | Amine | C-N stretching |
| Tertiary alcohol | C-O stretching | ||
| 7. | 1077.29 | Amine | C-N stretching |
| Primary alcohol | C-O stretching | ||
| 8. | 865.39 | Alkene | C-H bending |
| 9. | 835.80 | Alkene | C=C bending |
| 10. | 721.41 | Alkene | C=C bending |
FIGURE 3Fourier transform infrared spectrometer (FTIR) spectrum from ethyl acetate root extract of Skimmia anquetilia.
Fourier transform infrared spectrometer (FTIR) peaks and their assigned functional groups of ethyl acetate root extract of Skimmia anquetilia.
| S. No. | Wavenumber (cm–1) | Compound class | Functional group |
| 1. | 2929.80 | Alcohol | O-H stretching |
| Carboxylic acid | O-H stretching | ||
| Alkane | C-H stretching | ||
| Amine salt | N-H stretching | ||
| 2. | 2856.78 | Alcohol | O-H stretching |
| Carboxylic acid | O-H stretching | ||
| Alkane | C-H stretching | ||
| Amine salt | N-H stretching | ||
| 3. | 1712.83 | Aromatic compound | C-H bending |
| Aliphatic ketone | C=O stretching | ||
| Carboxylic acid | C=O stretching | ||
| 4. | 1621.05 | Conjugated alkene | C=C stretching |
| Amine | N-H bending | ||
| Cyclic alkene | C=C stretching | ||
| 5. | 1520.30 | Aromatics | C=C stretching |
| 6. | 1455.18 | Aromatics | C=C stretching |
| 7. | 1376.36 | Alcohol | O-H bending |
| Phenol | O-H bending | ||
| 8. | 1238.76 | Alkyl aryl ether | C-O stretching |
| Amine | C-N stretching | ||
| 9. | 1158.06 | Amine | C-N stretching |
| Tertiary alcohol | C-O stretching | ||
| 10. | 1030.58 | Amine | C-N stretching |
| 11. | 815.01 | Alkene | C=C bending |
| 12. | 714. 26 | Alkene | C=C bending |
FIGURE 4Fourier transform infrared spectrometer (FTIR) spectrum from methanolic root extract of Skimmia anquetilia.
Fourier transform infrared spectrometer (FTIR) peaks and their assigned functional groups of methanol root extract of Skimmia anquetilia.
| S. No. | Wavenumber (cm–1) | Compound class | Functional group |
| 1. | 3293.11 | Alcohol | O-H stretching |
| Carboxylic acid | O-H stretching | ||
| Alkyne | C-H stretching | ||
| 2. | 2928.92 | Alcohol | O-H stretching |
| Amine salt | N-H stretching | ||
| Alkane | C-H stretching | ||
| Carboxylic acid | O-H stretching | ||
| 3. | 1706.65 | Aromatic compound | C-H bending |
| Aliphatic ketone | C=O stretching | ||
| Carboxylic acid | C=O stretching | ||
| Conjugated acid | C=O stretching | ||
| Conjugated aldehyde | C=O stretching | ||
| 4. | 1621.05 | Cyclic alkene | C=C stretching |
| Amine | N-H bending | ||
| Conjugated alkene | C=C stretching | ||
| 5. | 1510.84 | Aromatic compound | C=C stretching |
| 6. | 1419.54 | Carboxylic acid | O-H bending |
| Alcohol | O-H bending | ||
| 7. | 1249.07 | Acid | C-O stretching |
| Alkyl aryl ether | C-O stretching | ||
| Amine | C-N stretching | ||
| 8. | 1026.46 | Phosphate ion | PO3 stretching |
| Amine | C-N stretching | ||
| 9. | 926.16 | Alkene | C=H bending |
| 10. | 824.47 | Alkene | C=C bending |
| 11. | 764.63 | Alkene | C=H bending |
| 12. | 704.66 | Alkene | C=C bending |
FIGURE 5Gas chromatography-mass spectrometer (GC-MS) chromatogram for major compounds of n-hexane root extract of Skimmia anquetilia.
FIGURE 6Gas chromatography-mass spectrometer (GC-MS) chromatogram for major compounds of ethyl acetate root extract of Skimmia anquetilia.
FIGURE 7Gas chromatography-mass spectrometer (GC-MS) chromatogram for major compounds of methanol root extract of Skimmia anquetilia.
Bioactive compounds with significant antimicrobial activity.
| S. No. | Compounds | Root extracts | Biological activity | References | ||
| Ethyl acetate | Methanol | |||||
| 1. | 1-hexyl-2-nitrocyclohexane | + | + | + | Antimicrobial activity against |
|
| 2. | 2R-acetoxymethyl-1,3,3-trimethyl-4t-(3-methyl-2-buten-1-yl)-1t-cyclohexanol | + | + | + | Antibacterial activity against |
|
| 3. | 5, 10-pentadecadien-1-ol, (Z,Z)- | + | + | + | Antibacterial activity against |
|
| 4. | 7H-furo[3,2-g][1]benzopyran-7-one,4,9-dimethoxy- | + | – | + | Antimicrobial activity against |
|
| 5. | + | + | + | Antibacterial activity against |
| |
| 6. | Squalene | + | + | + | Antibacterial activity against |
|
| 7. | Hexadecanoic acid, methyl ester | – | – | + | Antibacterial activity against | |
| 8. | 7-hydroxycoumarin | – | – | + | Antibacterial activity against |
|
| 9. | Linalool | – | – | + | Antibacterial activity against | |
| 10. | Geraniol | – | – | + | Antimicrobial activity against |
|
| 11. | – | – | + | Antibacterial activity against |
| |
| 12. | Cyclohexane | + | – | – | Antibacterial activity against |
|
| 13. | Phthalic acid, di(2-propylpentyl)ester | – | – | + | Antimicrobial activity against bacteria and yeasts, such as |
|
| 14. | Methyl 9- | – | – | + | Antifungal activity against |
|
| 15. | Hexadecanoic acid, ethyl ester | – | + | – | Antibacterial activity against |
|
| 16. | Campesterol | + | – | – | Antibacterial activity against the rate limiting enzyme involved in cell wall synthesis of bacteria i.e., glucosamine 6 phosphate synthase (PDB ID – 4VF5) as protein target. |
|
“+” indicate presence and “–” absence of phytocontituents.
In-vitro antibacterial activity of Skimmia anquetilia root extracts against tested bacterial strains.
| Organic extract | Concentration (mg mL–1) | Zone of inhibition (mm) (Mean ± SD) | ||||
| Gram-negative bacteria | Gram-positive bacteria | |||||
|
|
|
|
|
| ||
| 10 | 14.0 ± 2.64 | 14.0 ± 2.0 | 11.0 ± 9.84 | 14.0 ± 3.0 | 12.0 ± 1.73 | |
| 20 | 14.0 ± 2.0 | 13.0 ± 1.0 | 15.0 ± 3.0 | 12.0 ± 1.0 | 13.0 ± 1.0 | |
| 40 | 14.0 ± 3.0 | 13.0 ± 2.0 | 17.0 ± 1.0 | 13.0 ± 2.0 | 13.0 ± 1.73 | |
| 80 | 16.0 ± 2.64 | 15.0 ± 3.0 | 17.0 ± 2.0 | 17.0 ± 2.64 | 15.0 ± 2.3 | |
| 160 | 15.0 ± 3.6 | 15.0 ± 1.0 | 17.0 ± 1.73 | 17.0 ± 1.0 | 16.0 ± 3.0 | |
| Ethyl acetate | 10 | 12.0 ± 1.73 | 11.0 ± 1.73 | 13.0 ± 1.73 | 11.0 ± 1.0 | 15.0 ± 3.6 |
| 20 | 12.0 ± 1.0 | 11.0 ± 1.0 | 12.0 ± 1.0 | 11.0 ± 1.0 | 9.0 ± 7.80 | |
| 40 | 13.0 ± 1.0 | 12.0 ± 2.0 | 14.0 ± 1.0 | 13.0 ± 1.0 | 14.0 ± 1.0 | |
| 80 | 14.0 ± 1.0 | 15.0 ± 1.73 | 15.0 ± 1.73 | 15.0 ± 1.73 | 15.0 ± 0 | |
| 160 | 16.0 ± 1.0 | 18.0 ± 1.0 | 17.0 ± 1.0 | 16.0 ± 2.0 | 17.0 ± 1.0 | |
| Methanol | 10 | 10.0 ± 1.73 | 11.0 ± 1.0 | 12.0 ± 1.0 | – | 7.0 ± 6.08 |
| 20 | 8.0 ± 7.0 | 11.0 ± 1.0 | 13.0 ± 3.0 | – | 14.0 ± 2.64 | |
| 40 | 12.0 ± 0 | 12.0 ± 1.0 | 13.0 ± 1.73 | – | 13.0 ± 1.0 | |
| 80 | 13.0 ± 1.0 | 13.0 ± 1.73 | 13.0 ± 1.0 | – | 14.0 ± 1.0 | |
| 160 | 14.0 ± 1.0 | 14.0 ± 1.0 | 16.0 ± 1.0 | – | 17.0 ± 3.6 | |
| Positive control | 10 μg disc | 29.6 ± 1.52 | 31.0 ± 1.0 | 30.3 ± 1.52 | 30.6 ± 0.57 | 30.3 ± 1.52 |
Data are means of three replicates (n = 3) ± standard deviation.
Minimum inhibitory concentration (MIC) of the most effective plant extract against test organisms.
| S. No. | Bacterial strain | MIC (mg mL–1) |
| 1. |
| 64 |
| 2. |
| 8 |
| 3. |
| 8 |
| 4. |
| 32 |
| 5. |
| 4 |
*Gram-negative bacteria. **Gram-positive bacteria.
FIGURE 8Minimum inhibitory concentration (MIC) of the most effective plant extract against test organisms. Dissimilar letters (b and c) show significant difference and similar letters (a) show insignificant difference.