Literature DB >> 27520034

Lipid composition of the pineal organ from rainbow trout (Oncorhynchus mykiss).

R J Henderson1, M V Bell1, M T Park1, J R Sargent1, J Falcon2.   

Abstract

The lipid composition of the pineal organ from the rainbow trout (Oncorhynchus mykiss) was determined to establish whether the involvement of this organ in the control of circadian rhythms is reflected by specific adaptations of lipid composition. Lipid comprised 4.9% of the tissue wet weight and triacylglycerols were the major lipid class present (47% of total lipid). Phosphatidylcholine (PC) was the principal polar lipid, and smaller proportions of other phospholipids and cholesterol were also present. Plasmalogens contributed 11% of the ethanolamine glycerophospholipids (EGP). No cerebrosides were detected. The fatty acid composition of triacylglycerols was generally similar to that of total lipids in which saturated, monounsaturated and polyunsaturated fatty acids (PUFA) were present in almost equal proportions. Each of the polar lipid classes had a specific fatty acid composition. With the exception of phosphatidylinositol (PI), in which 20∶4n-6 comprised 27.4% of the total fatty acids, 22∶6n-3 was the principal PUFA in all lipid classes. The proportion of 20∶5n-3 never exceeded 6.0% of the fatty acids in any lipid class. The predominant molecular species of PC were 16∶0/22∶6n-3 and 16∶0/18∶1, which accounted for 33.2 and 28.5%, respectively, of the total molecular species of this phospholipid. Phosphatidylethanolamine (PE) contained the highest level of di-22∶6n-3 (13.0%) of any phospholipid. There was also 4.9% of this molecular species in phosphatidylserine (PS) and 4.1% in PC. In PE, the species 16∶0/22∶6, 18∶1/22∶6 and 18∶0/22∶6 totalled 45.1%, while in PS 18∶0/22∶6 accounted for 43.9% of the total molecular species. The most abundant molecular species of PI was 18∶0/20∶4n-6 (37.8%). The lipid composition of the pineal organ of trout, and particularly the molecular species composition of PI, is more similar to the composition of the retina than that of the brain.

Entities:  

Year:  1994        PMID: 27520034     DOI: 10.1007/BF02537183

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  23 in total

1.  INDIVIDUAL MOLECULAR SPECIES OF DIFFERENT PHOSPHOLIPID CLASSES. II. A METHOD OF ANALYSIS.

Authors:  O RENKONEN
Journal:  J Am Oil Chem Soc       Date:  1965-04       Impact factor: 1.849

2.  Photoreceptor responses to light in the isolated pineal organ of the trout, Salmo gairdneri.

Authors:  H Meissl; P Ekström
Journal:  Neuroscience       Date:  1988-06       Impact factor: 3.590

Review 3.  The lipid composition and biochemistry of freshwater fish.

Authors:  R J Henderson; D R Tocher
Journal:  Prog Lipid Res       Date:  1987       Impact factor: 16.195

4.  Pineal photoreceptor cells: photoperiodic control of melatonin production after cell dissociation and culture.

Authors:  V Bégay; J Falcón; C Thibault; J P Ravault; J P Collin
Journal:  J Neuroendocrinol       Date:  1992-06       Impact factor: 3.627

5.  Lipid peroxidation in rod outer segments. Role of hydroxyl radical and lipid hydroperoxides.

Authors:  M A De La Paz; R E Anderson
Journal:  Invest Ophthalmol Vis Sci       Date:  1992-06       Impact factor: 4.799

6.  Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.

Authors:  M Neuringer; W E Connor; D S Lin; L Barstad; S Luck
Journal:  Proc Natl Acad Sci U S A       Date:  1986-06       Impact factor: 11.205

7.  Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas.

Authors:  D R Tocher; D G Harvie
Journal:  Fish Physiol Biochem       Date:  1988-10       Impact factor: 2.794

8.  1-O-alk-1'-enyl-2-acyl-glycerophosphoethanolamine content and molecular species composition in fish brain.

Authors:  M V Bell; J R Dick
Journal:  Lipids       Date:  1993-01       Impact factor: 1.880

Review 9.  Lipids of nervous tissue: composition and metabolism.

Authors:  P S Sastry
Journal:  Prog Lipid Res       Date:  1985       Impact factor: 16.195

10.  Fatty acid composition of the rat pineal gland. Dietary modifications.

Authors:  N Sarda; A Gharib; M Croset; P Molière; M Lagarde
Journal:  Biochim Biophys Acta       Date:  1991-01-04
View more
  2 in total

1.  Molecular speciation of fish sperm phospholipids: large amounts of dipolyunsaturated phosphatidylserine.

Authors:  M V Bell; J R Dick; C Buda
Journal:  Lipids       Date:  1997-10       Impact factor: 1.880

2.  Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.).

Authors:  M V Bell; R S Batty; J R Dick; K Fretwell; J C Navarro; J R Sargent
Journal:  Lipids       Date:  1995-05       Impact factor: 1.880

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.