Literature DB >> 27519712

Cyclic fatty esters: Synthesis and characterization of methyl ω-(6-alkyl-3-cyclohexenyl) alkenoates.

R A Awl1, E N Frankel1.   

Abstract

Diunsaturated C18 cyclic fatty acid methyl esters of known structure and configuration were synthesized as model derivatives of cyclic fatty acids formed in heat-abused vegetable oils for characterization and further biological evaluation. The Wittig reaction was used to prepare 5 pure methyl esters: (a) 12-(3-cyclohexenyl)-11-dodecenoate, (b) 11-(6-methyl-3-cyclohexenyl)-10-undecenoate, (c) 10-(6-ethyl-3-cyclohexenyl)-9-decenoate, (d) 9-(6-propyl-3-cyclohexenyl)-8-nonenoate and (e) 8-(6-butyl-3-cyclohexenyl)-7-octenoate. Diels-Alder cycloaddition reactions between 1,3-butadiene and appropriate (E)-2-alkenals produced 3-cyclohexenal intermediates. The appropriate methyl ω-bromoesters and their triphenylphosphonium bromides were made and converted to their respective ylids with NaOCH3 in DMF. The appropriate 3-cyclohexenals and phospho-ylids were reacted, and the desired cyclic ester products were isolated in crude yields of 30-83% as liquids and fractionally distilled. The crude cyclic esters were purified either by preparative TLC or by saponification-esterification. Double bonds in purified cyclic esters weretrans-isomerized and hydrogenated. Each derivative was characterized by IR,(1)H-NMR,(13)C-NMR, capillary GLC and GC-MS. On the basis of these analyses, no positional isomers were detected, Z-unsaturated isomers were produced in better than 90% purity, and the alkyl and ester ring substituents were predominantlytrans to each other.

Entities:  

Year:  1982        PMID: 27519712     DOI: 10.1007/BF02535220

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  5 in total

1.  Thermal reactions of methyl linoleate. III. Characterization of C18 cyclic esters.

Authors:  W R Michael
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

Review 2.  The chemical and biological properties of heated and oxidized fats.

Authors:  N R Artman
Journal:  Adv Lipid Res       Date:  1969

3.  C-18-saturated cyclic acids from linseed oil: a structural study.

Authors:  J P Friedrich
Journal:  J Am Oil Chem Soc       Date:  1967-04       Impact factor: 1.849

4.  Omega-cyclohexyl fatty acids in acidophilic thermophilic bacteria. Studies on their presence, structure, and biosynthesis using precursors labeled with stable isotopes and radioisotopes.

Authors:  M Oshima; T Ariga
Journal:  J Biol Chem       Date:  1975-09-10       Impact factor: 5.157

5.  Lymphatic absorption of nonvolatile oxidation products of heated oils in the rat.

Authors:  N Combe; M J Constantin; B Entressangles
Journal:  Lipids       Date:  1981-01       Impact factor: 1.880

  5 in total
  3 in total

1.  Cyclic fatty acids found in frying oils are detoxified via classical drug metabolic pathway but also by β-oxidation and eliminated as conjugates in rats.

Authors:  Amélie Desmarais; Estelle Pujos-Guillot; Bernard Lyan; Jean-François Martin; Nadine Leblanc; Paul Angers; Jean-Louis Sébédio
Journal:  Lipids       Date:  2015-03-05       Impact factor: 1.880

2.  Rapid determination of double bond configuration and position along the hydrocarbon chain in cyclic fatty acid monomers.

Authors:  M M Mossoba; M P Yurawecz; J A Roach; H S Lin; R E McDonald; B D Flickinger; E G Perkins
Journal:  Lipids       Date:  1994-12       Impact factor: 1.880

3.  Cyclic fatty esters: hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate.

Authors:  R A Awl; E N Frankel; D Weisleder
Journal:  Lipids       Date:  1987-10       Impact factor: 1.880

  3 in total

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