Literature DB >> 27519358

The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes).

J Van der Veen1, B Medwadowski1, H S Olcott1.   

Abstract

The composition of the lipids of two samples of krill and one of "red crab" was determined by thin layer, column and gas chromatographic procedures. A large number of unusual fatty acids were present.

Entities:  

Year:  1971        PMID： 27519358     DOI： 10.1007/BF02531233

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  8 in total

1.  The analysis of fatty acid mixtures by gas-liquid chromatography; construction and operation of an ionization chamber instrument.

Authors:  J W FARQUHAR; W INSULL; P ROSEN; W STOFFEL; E H AHRENS
Journal:  Nutr Rev       Date:  1959-08       Impact factor: 7.110

2.  QUANTITATIVE ANALYSIS OF FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY.

Authors:  E C HORNING; E H AHRENS; S R LIPSKY; F H MATTSON; J F MEAD; D A TURNER; W H GOLDWATER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

3.  Quantitative estimation of peak areas in gas-liquid chromatography.

Authors:  K K CARROLL
Journal:  Nature       Date:  1961-07-22       Impact factor: 49.962

4.  Losses of fatty acids during the saponification extraction of small samples.

Authors:  J Van der Veen; B F Medwadowski; H S Olcott
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880

5.  Quantitative analysis of phospholipids by thin-layer chromatography.

Authors:  V P Skipski; R F Peterson; M Barclay
Journal:  Biochem J       Date:  1964-02       Impact factor: 3.857

6.  Biochemical composition and nutritive value of krill (Euphausia superba Dana).

Authors:  G S Sidhu; W A Montgomery; G L Holloway; A R Johnson; D M Walker
Journal:  J Sci Food Agric       Date:  1970-06       Impact factor: 3.638

7.  Analytical separation of nonlipid water soluble substances and gangliosides from other lipids by dextran gel column chromatography.

Authors:  A N Siakotos
Journal:  J Am Oil Chem Soc       Date:  1965-11       Impact factor: 1.849

8.  Phospholipids of marine origin. IV. The abalone (Haliotis midae).

Authors:  A J de Koning
Journal:  J Sci Food Agric       Date:  1966-10       Impact factor: 3.638
  8 in total

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