Literature DB >> 5433745

Biochemical composition and nutritive value of krill (Euphausia superba Dana).

G S Sidhu, W A Montgomery, G L Holloway, A R Johnson, D M Walker.   

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Year:  1970        PMID： 5433745     DOI： 10.1002/jsfa.2740210606

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes).

Authors:  J Van der Veen; B Medwadowski; H S Olcott
Journal:  Lipids       Date:  1971-07       Impact factor: 1.880

2.  Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats.

Authors:  Xiaoming Ma; Chuyi Liu; Changwei Wang; Xiaoying Ma; Shuai Che; Xiaomei Feng; Bafang Li; Yuankun Dai
Journal:  Food Sci Nutr       Date:  2019-07-16       Impact factor: 2.863
  2 in total

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