Literature DB >> 17805914

Losses of fatty acids during the saponification extraction of small samples.

J Van der Veen1, B F Medwadowski, H S Olcott.   

Abstract

Entities:  

Year:  1968        PMID： 17805914     DOI： 10.1007/BF02531743

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  1 in total

1.  Qualitative and quantitative determination of the fatty acids by gas-liquid chromatography.

Authors:  A T JAMES
Journal:  Methods Biochem Anal       Date:  1960
  1 in total
  3 in total

1.  The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes).

Authors:  J Van der Veen; B Medwadowski; H S Olcott
Journal:  Lipids       Date:  1971-07       Impact factor: 1.880

2.  Very long-chain fatty acids in yeast.

Authors:  J W Welch; A L Burlingame
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

3.  Fatty acids and polar lipids of extremely thermophilic filamentous bacterial masses from two Yellowstone hot springs.

Authors:  A J Bauman; P G Simmonds
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.476
  3 in total

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