Literature DB >> 27519306

Photosensitized oxidation of methyl linoleate: Secondary and volatile thermal decomposition products.

E N Frankel1, W E Neff1, E Selke1, D Weisleder1.   

Abstract

Studies of photosensitized oxidation of methyl linoleate show that the greater relative concentration of 9- and 13-hydroperoxides than 10- and 12-hydroperoxides is characteristic of singlet oxygenation and not due to either simultaneous autoxidation or type 1 photosensitized oxidation. Cyclization of the internal 10- and 12-hydroperoxides accounts for their lower relative concentrations. Secondary products separated by silicic acid and high pressure liquid chromatography were characterized spectrally (IR, UV,(1)H-NMR,(13)C-NMR, GC-MS). Major secondary products included diastereomeric pairs of 13-hydroperoxy-10,12-epidioxy-trans-8-octadecenote (I and III) and 9-hydroperoxy-10,12-epidioxy-trans-13-octadecenoate (II and IV); minor secondary products included hydroperoxy oxy genated and epoxy esters. Thermal decomposition of the hydroperoxy cyclic peroxides produced hexanal and methyl 10-oxo-8-decenoate as major volatiles from I and III and methyl 9-oxo-nonanoate and 2-heptenal from II and IV. Hydroperoxy cyclic peroxides may be important sources of volatile decomposition products of photooxidized fats.

Entities:  

Year:  1982        PMID: 27519306     DOI: 10.1007/BF02535116

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  7 in total

1.  Characterization of the ketodienes formed in the oxidation of linoleate by lipoxidase.

Authors:  E VIOQUE; R T HOLMAN
Journal:  Arch Biochem Biophys       Date:  1962-12       Impact factor: 4.013

Review 2.  Activated oxygen species and oxidation of food constituents.

Authors:  M B Korycka-Dahl; T Richardson
Journal:  CRC Crit Rev Food Sci Nutr       Date:  1978

3.  Participation of single oxygen in photosensitized oxidation of 1, 4-dienoicsystems and photooxidation of soybean oil.

Authors:  A H Clements; R H van den Engh; D J Frost; K Hoogenhout
Journal:  J Am Oil Chem Soc       Date:  1973-08       Impact factor: 1.849

4.  Lipid oxidation.

Authors:  E N Frankel
Journal:  Prog Lipid Res       Date:  1980       Impact factor: 16.195

5.  Analysis of autoxidized fats by gas chromatography-mass spectrometry: I. Methyl oleate.

Authors:  E N Frankel; W E Neff; W K Rohwedder; B P Khambay; R F Garwood; B C Weedon
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

6.  Autoxidation of polyunsaturated fatty acids: II. A suggested mechanism for the formation of TBA-reactive materials from prostaglandin-like endoperoxides.

Authors:  W A Pryor; J P Stanley; E Blair
Journal:  Lipids       Date:  1976-05       Impact factor: 1.880

7.  Sequential enzymes of linoleic acid oxidation in corn germ: lipoxygenase and linoleate hydroperoxide isomerase.

Authors:  W H Gardner
Journal:  J Lipid Res       Date:  1970-07       Impact factor: 5.922

  7 in total
  13 in total

1.  Distributions of hydroperoxide positional isomers generated by oxidation of 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine in liposomes and in methanol solution.

Authors:  Xing-Hua Wang; Hideki Ushio; Toshiaki Ohshima
Journal:  Lipids       Date:  2003-01       Impact factor: 1.880

2.  Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance.

Authors:  Sofía Del Caño-Ochoa; Ainhoa Ruiz-Aracama; María D Guillén
Journal:  Antioxidants (Basel)       Date:  2022-04-06

3.  Preparation of hydroperoxy and hydroxy derivatives of rat liver phosphatidylcholine and phosphatidylethanolamine.

Authors:  J Terao; I Asano; S Matsushita
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

4.  Analysis of free malondialdehyde in photoirradiated corn oil and beef fat via a pyrazole derivative.

Authors:  K Umano; K J Dennis; T Shibamoto
Journal:  Lipids       Date:  1988-08       Impact factor: 1.880

5.  Simple chemical syntheses of TAG monohydroperoxides.

Authors:  Shu-Ping Hui; Tsuyoshi Murai; Teruki Yoshimura; Hitoshi Chiba; Takao Kurosawa
Journal:  Lipids       Date:  2003-12       Impact factor: 1.880

6.  Chemiluminescence detection of mono-, bis-, and tris-hydroperoxy triacylglycerols present in vegetable oils.

Authors:  T Miyazawa; H Kunika; K Fujimoto; Y Endo; T Kaneda
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

7.  Autoxidation of phenyl linoleate and phenyl oleate: HPLC analysis of the major and minor monohydroperoxides as phenyl hydroxystearates.

Authors:  F Haslbeck; W Grosch
Journal:  Lipids       Date:  1983-10       Impact factor: 1.880

Review 8.  Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods.

Authors:  Tatiana Osheter; Charles Linder; Zeev Wiesman
Journal:  Biosensors (Basel)       Date:  2022-04-09

9.  Exhaled Breath and Oxygenator Sweep Gas Propionaldehyde in Acute Respiratory Distress Syndrome.

Authors:  Agnes S Meidert; Alexander Choukèr; Siegfried Praun; Gustav Schelling; Michael E Dolch
Journal:  Molecules       Date:  2020-12-31       Impact factor: 4.411

Review 10.  Mechanisms of Photosensitized Lipid Oxidation and Membrane Permeabilization.

Authors:  Isabel O L Bacellar; Mauricio S Baptista
Journal:  ACS Omega       Date:  2019-12-12
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