E N Frankel. Show Affiliations »
Abstract
Entities: Chemical
Mesh: See more » AntioxidantsChemical PhenomenaChemistryFatsFatty AcidsFood HandlingFood PreservationFree RadicalsLipid PeroxidesOilsOxidation-ReductionOxygen
Substances: See more » AntioxidantsFatsFatty AcidsFree RadicalsLipid PeroxidesOilsOxygen
Year: 1980 PMID: 7232452 DOI: 10.1016/0163-7827(80)90006-5
Source DB: PubMed Journal: Prog Lipid Res ISSN: 0163-7827 Impact factor: 16.195