| Literature DB >> 27517017 |
Fabrício Bolpato Loures1, Rogério Franco de Araújo Góes1, Pedro José Labronici1, João Maurício Barretto2, Beni Olej3.
Abstract
OBJECTIVE: To evaluate the relationship between patients' body mass index (BMI) and the degree of radiographic severity of knee osteoarthrosis.Entities:
Keywords: Arthroplasty; Knee; Obesity; Osteoarthrosis
Year: 2016 PMID: 27517017 PMCID: PMC4974104 DOI: 10.1016/j.rboe.2016.05.002
Source DB: PubMed Journal: Rev Bras Ortop ISSN: 2255-4971
Weight classification per body mass index (BMI).
| Classification | BMI (kg/m2) |
|---|---|
| Underweight | <18.5 |
| Normal weight | 18.5–24.9 |
| Overweight | 25.0–29.9 |
| Obese class I | 30.0–34.9 |
| Obese class II | 35.0–39.9 |
| Obese class III | ≥40.0 |
Ahlbäck classification, modified by Keyes and Goodfellow.
| Grade I | Joint space narrowing |
| Grade II | Joint space obliteration |
| Grade III | AP = tibial plateau attrition <5 mm |
| Grade IV | AP = 5–10 mm tibial plateau attrition |
| Grade V | AP = Severe subluxation of the tibia |
Anthropometric characteristics.
| Variable | Mean | SD | Median | Minimum | Maximum |
|---|---|---|---|---|---|
| Age (years) | 68.9 | 7.1 | 68.5 | 53 | 84 |
| Weight | 77.3 | 13.4 | 77 | 53 | 120 |
| Height (m) | 1.6 | 0.1 | 1.62 | 1.4 | 1.9 |
| BMI (kg/m2) | 29.3 | 4.5 | 28.7 | 20.3 | 43.4 |
SD, standard deviation; BMI, body mass index
Comparison of BMI groups after division by Ahlbäck classification.
| Grade | Number | Mean | SD | Median | Minimum | Maximum | |
|---|---|---|---|---|---|---|---|
| II | 10 | 29.3 | 5.3 | 29.5 | 21.8 | 36.0 | 0.047 |
| III | 59 | 29.2 | 4.6 | 28.9 | 20.3 | 43.4 | |
| IV | 30 | 28.2 | 3.6 | 28.0 | 23.3 | 37.4 | |
| V | 18 | 31.9 | 4.3 | 32.8 | 24.0 | 38.3 |
SD, standard deviation; BMI, body mass index
Kruskal–Wallis ANOVA.
Fig. 1Comparison among Ahlbäck groups.
Comparison of age groups after division by Ahlbäck classification.
| Grade | Number | Mean | SD | Median | Minimum | Maximum | |
|---|---|---|---|---|---|---|---|
| II | 10 | 65.0 | 7.0 | 64.5 | 55 | 74 | 0.20 |
| III | 59 | 69.0 | 6.8 | 68.5 | 55 | 82 | |
| IV | 30 | 68.8 | 6.0 | 68 | 58 | 79 | |
| V | 18 | 70.7 | 9.2 | 73 | 53 | 84 |
SD, standard deviation; BMI, body mass index
Kruskal–Wallis ANOVA.