Literature DB >> 27412798

A modified DASH diet is one possible solution for overcoming the unfavorable link between vegetable and salt intake in the Japanese diet.

Mieko Nakamura1, Toshiyuki Ojima1.   

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Year:  2016        PMID： 27412798     DOI： 10.1038/hr.2016.83

Source DB:  PubMed          Journal:  Hypertens Res        ISSN： 0916-9636            Impact factor:   3.872


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  10 in total

1.  Rapid increase in Japanese life expectancy after World War II.

Authors:  Yasuo Sugiura; Young-Su Ju; Junko Yasuoka; Masamine Jimba
Journal:  Biosci Trends       Date:  2010-02       Impact factor: 2.400

2.  Altitudes of residential areas affect salt intake in a rural area in Japan: a Shimane CoHRE Study.

Authors:  Sonia I Ferdaus; Kunie Kohno; Tsuyoshi Hamano; Miwako Takeda; Masayuki Yamasaki; Minoru Isomura; Kuninori Shiwaku; Toru Nabika
Journal:  Hypertens Res       Date:  2015-08-27       Impact factor: 3.872

3.  Salt sales survey: a simplified, cost-effective method to evaluate population salt reduction programs--a cluster-randomized trial.

Authors:  Yuan Ma; Feng J He; Nicole Li; Jesse Hao; Jing Zhang; Lijing L Yan; Yangfeng Wu
Journal:  Hypertens Res       Date:  2015-12-10       Impact factor: 3.872

4.  Current dietary salt intake of Japanese individuals assessed during health check-up.

Authors:  Akiko Toda; Yuko Ishizaka; Mizuki Tani; Minoru Yamakado
Journal:  Hypertens Res       Date:  2014-10-30       Impact factor: 3.872

5.  The JPHC study: design and some findings on the typical Japanese diet.

Authors:  Shoichiro Tsugane; Norie Sawada
Journal:  Jpn J Clin Oncol       Date:  2014-08-07       Impact factor: 3.019

6.  Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study.

Authors:  N Okuda; K Miura; A Okayama; T Okamura; R D Abbott; N Nishi; A Fujiyoshi; Y Kita; Y Nakamura; N Miyagawa; T Hayakawa; T Ohkubo; Y Kiyohara; H Ueshima
Journal:  Eur J Clin Nutr       Date:  2015-01-14       Impact factor: 4.016

7.  Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.

Authors:  Junko Nagura; Hiroyasu Iso; Yoshiyuki Watanabe; Koutatsu Maruyama; Chigusa Date; Hideaki Toyoshima; Akio Yamamoto; Shogo Kikuchi; Akio Koizumi; Takaaki Kondo; Yasuhiko Wada; Yutaka Inaba; Akiko Tamakoshi
Journal:  Br J Nutr       Date:  2009-01-13       Impact factor: 3.718

8.  Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure.

Authors:  F M Sacks; E Obarzanek; M M Windhauser; L P Svetkey; W M Vollmer; M McCullough; N Karanja; P H Lin; P Steele; M A Proschan
Journal:  Ann Epidemiol       Date:  1995-03       Impact factor: 3.797

9.  Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial.

Authors:  Atsuko Kawamura; Katsuko Kajiya; Hiroko Kishi; Junko Inagaki; Makoto Mitarai; Hiroshi Oda; Seiji Umemoto; Sei Kobayashi
Journal:  Hypertens Res       Date:  2016-07-14       Impact factor: 3.872

10.  Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP).

Authors:  Nagako Okuda; Akira Okayama; Katsuyuki Miura; Katsushi Yoshita; Shigeyuki Saito; Hideaki Nakagawa; Kiyomi Sakata; Naoko Miyagawa; Queenie Chan; Paul Elliott; Hirotsugu Ueshima; Jeremiah Stamler
Journal:  Eur J Nutr       Date:  2016-02-22       Impact factor: 5.614
  10 in total
  1 in total

1.  Effects of a Japanese Cuisine-Based Antihypertensive Diet and Fish Oil on Blood Pressure and Its Variability in Participants with Untreated Normal High Blood Pressure or Stage I Hypertension: A Feasibility Randomized Controlled Study.

Authors:  Seiji Umemoto; Uran Onaka; Reo Kawano; Atsuko Kawamura; Sayaka Motoi; Naoki Honda; Hiroki Kanazashi; Makoto Mitarai
Journal:  J Atheroscler Thromb       Date:  2020-12-09       Impact factor: 4.394
  1 in total

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