Literature DB >> 7795829

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure.

F M Sacks1, E Obarzanek, M M Windhauser, L P Svetkey, W M Vollmer, M McCullough, N Karanja, P H Lin, P Steele, M A Proschan.   

Abstract

Epidemiologic studies have found that dietary patterns characterized by high intakes of certain minerals and fiber are associated with low blood pressure. Dietary Approaches to Stop Hypertension (DASH) is a multicenter, randomized, controlled-feeding trial designed to test the effects on blood pressure of two such dietary patterns consumed for 8 weeks. The two experimental diets will be compared with each other and with a control dietary pattern that is relatively low in potassium, magnesium, calcium, and fiber, and has a fat and protein profile mirroring current consumption. The first experimental diet, arguably termed "ideal," is high in fruits, vegetables, whole cereal products, low-fat dairy products, fish, chicken, and lean meats designed to be low in saturated fat and cholesterol; moderately high in protein; and high in minerals and fiber. The second experimental diet tests the effect of fruits and vegetables alone. Its potassium, magnesium, and dietary fiber content will be at the same high levels as the ideal dietary pattern, while its fat, protein, and calcium content will resemble that of the control dietary pattern. The study population will consist of 456 healthy men and women, aged 22 years or older, with systolic blood pressure less than 160 mm Hg and diastolic blood pressure 80 to 95 mm Hg. African-American and other minority groups will comprise 67% of the population. Participants will eat one of the three dietary patterns. The DASH trial has unique features. First, dietary patterns rather than single nutrients are being tested. Second, all food for the experimental diets is provided to the participants using a standardized multicenter protocol. Because the dietary patterns are constructed with commonly consumed food items, the results, if positive, may be conveniently implemented in dietary recommendations to the general public.

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Year:  1995        PMID: 7795829     DOI: 10.1016/1047-2797(94)00055-x

Source DB:  PubMed          Journal:  Ann Epidemiol        ISSN: 1047-2797            Impact factor:   3.797


  115 in total

1.  Summary of the Dietary Approaches to Stop Hypertension (DASH) Randomized Clinical Trial.

Authors: 
Journal:  Curr Treat Options Cardiovasc Med       Date:  1999-12

2.  Do African American women require fewer calories to maintain weight?: Results from a controlled feeding trial.

Authors:  Laprincess C Brewer; Edgar R Miller; Lawrence J Appel; Cheryl A M Anderson
Journal:  Nutr Clin Pract       Date:  2012-06-05       Impact factor: 3.080

3.  Adherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans.

Authors:  Shilpa N Bhupathiraju; Alice H Lichtenstein; Bess Dawson-Hughes; Katherine L Tucker
Journal:  J Nutr       Date:  2011-01-26       Impact factor: 4.798

Review 4.  Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease.

Authors:  Matthias B Schulze; Frank B Hu
Journal:  Curr Atheroscler Rep       Date:  2002-11       Impact factor: 5.113

5.  Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus.

Authors:  Deirdre K Tobias; Cuilin Zhang; Jorge Chavarro; Katherine Bowers; Janet Rich-Edwards; Bernard Rosner; Dariush Mozaffarian; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2012-07-03       Impact factor: 7.045

Review 6.  Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

Authors:  Chesney K Richter; Ann C Skulas-Ray; Catherine M Champagne; Penny M Kris-Etherton
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

Review 7.  Nutritional Interventions in Heart Failure: Challenges and Opportunities.

Authors:  Conor P Kerley
Journal:  Curr Heart Fail Rep       Date:  2018-06

8.  Colorectal cancer: What do studies of diet patterns tell us?

Authors:  Marjorie L McCullough
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2009-10       Impact factor: 46.802

Review 9.  [Diabetic kidney disease - Update 2016].

Authors:  Harald Sourij; Roland Edlinger; Friedrich Prischl; Martin Auinger; Alexandra Kautzky-Willer; Marcus D Säemann; Rudolf Prager; Martin Clodi; Guntram Schernthaner; Gert Mayer; Rainer Oberbauer; Alexander R Rosenkranz
Journal:  Wien Klin Wochenschr       Date:  2016-04       Impact factor: 1.704

10.  The STEDMAN project: biophysical, biochemical and metabolic effects of a behavioral weight loss intervention during weight loss, maintenance, and regain.

Authors:  Lillian F Lien; Andrea M Haqq; Michelle Arlotto; Cris A Slentz; Michael J Muehlbauer; Ross L McMahon; James Rochon; Dianne Gallup; James R Bain; Olga Ilkayeva; Brett R Wenner; Robert D Stevens; David S Millington; Deborah M Muoio; Mark D Butler; Christopher B Newgard; Laura P Svetkey
Journal:  OMICS       Date:  2009-02
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