Literature DB >> 27392957

In reply to letter to the editor from Dr. Kawada regarding the publication "Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk".

Jordi Salas-Salvado1,2, Andrés Díaz-López3,4.   

Abstract

Entities:  

Mesh：

Year:  2016        PMID： 27392957     DOI： 10.1007/s00394-016-1259-0

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


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  10 in total

Review 1.  Dairy consumption and risk of metabolic syndrome: a meta-analysis.

Authors:  Y Kim; Y Je
Journal:  Diabet Med       Date:  2015-10-27       Impact factor: 4.359

2.  Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.

Authors:  Andrés Díaz-López; Mònica Bulló; Miguel A Martínez-González; Dolores Corella; Ramon Estruch; Montserrat Fitó; Enrique Gómez-Gracia; Miquel Fiol; Francisco Javier García de la Corte; Emilio Ros; Nancy Babio; Lluís Serra-Majem; Xavier Pintó; Miguel Ángel Muñoz; Francisco Francés; Pilar Buil-Cosiales; Jordi Salas-Salvadó
Journal:  Eur J Nutr       Date:  2015-02-07       Impact factor: 5.614

Review 3.  Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.

Authors:  Dagfinn Aune; Teresa Norat; Pål Romundstad; Lars J Vatten
Journal:  Am J Clin Nutr       Date:  2013-08-14       Impact factor: 7.045

4.  Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

Authors:  Nancy Babio; Nerea Becerra-Tomás; Miguel Ángel Martínez-González; Dolores Corella; Ramon Estruch; Emilio Ros; Carmen Sayón-Orea; Montserrat Fitó; Lluís Serra-Majem; Fernando Arós; Rosa M Lamuela-Raventós; José Lapetra; Enrique Gómez-Gracia; Miguel Fiol; Andrés Díaz-López; José V Sorlí; J Alfredo Martínez; Jordi Salas-Salvadó
Journal:  J Nutr       Date:  2015-08-19       Impact factor: 4.798

Review 5.  Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies.

Authors:  Lieke Gijsbers; Eric L Ding; Vasanti S Malik; Janette de Goede; Johanna M Geleijnse; Sabita S Soedamah-Muthu
Journal:  Am J Clin Nutr       Date:  2016-02-24       Impact factor: 7.045

6.  A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study.

Authors:  Marieke B Snijder; Rob M van Dam; Coen D A Stehouwer; Gerrit J Hiddink; Robert J Heine; Jacqueline M Dekker
Journal:  Obesity (Silver Spring)       Date:  2008-01-17       Impact factor: 5.002

7.  Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome.

Authors:  May A Beydoun; Tiffany L Gary; Benjamin H Caballero; Robert S Lawrence; Lawrence J Cheskin; Youfa Wang
Journal:  Am J Clin Nutr       Date:  2008-06       Impact factor: 7.045

8.  Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a french prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR).

Authors:  Frédéric Fumeron; Amel Lamri; Charbel Abi Khalil; Riphed Jaziri; Isabelle Porchay-Baldérelli; Olivier Lantieri; Sylviane Vol; Beverley Balkau; Michel Marre
Journal:  Diabetes Care       Date:  2011-04       Impact factor: 19.112

Review 9.  Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.

Authors:  Dengfeng Gao; Ning Ning; Congxia Wang; Yuhuan Wang; Qing Li; Zhe Meng; Yang Liu; Qiang Li
Journal:  PLoS One       Date:  2013-09-27       Impact factor: 3.240

10.  Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Authors:  Mu Chen; Qi Sun; Edward Giovannucci; Dariush Mozaffarian; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  BMC Med       Date:  2014-11-25       Impact factor: 8.775
  10 in total

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