| Literature DB >> 27386836 |
Kaniz Fatema1,2, Bayzidur Rahman3, Nicholas Arnold Zwar3, Abul Hasnat Milton4, Liaquat Ali5.
Abstract
BACKGROUND: Prediction of absolute risk of cardiovascular diseases (CVDs) has important clinical and public health significance, but the predictive ability of the available tools has not yet been tested in the rural Bangladeshi population. The present study was undertaken to test the hypothesis that both laboratory-based (Framingham equation and WHO/ISH laboratory-based charts) and non-laboratory-based tools may be used to predict CVDs on a short-term basis.Entities:
Keywords: Bangladesh; CVD risk prediction; Cardiovascular disease; Case-cohort; Coronary heart disease; Framingham risk scores; Myocardial infarction; NB-NCDP
Mesh:
Year: 2016 PMID: 27386836 PMCID: PMC4937534 DOI: 10.1186/s12872-016-0279-2
Source DB: PubMed Journal: BMC Cardiovasc Disord ISSN: 1471-2261 Impact factor: 2.298
Distribution of socio demographic, behavioral, anthropometric, clinical and biochemical characteristics of the study participants
| Variablesa | Disease freeb ( | Total casesb ( |
| |
|---|---|---|---|---|
| Gender | ||||
| Male | 258 (65.5) | 29 (48.3) | 0.010 | |
| Female | 136 (34.6) | 31 (51.7) | ||
| Age (years) (M ± SD) | 53.73 ± 10.71 | 53.90 ± 10.75 | 0.909 | |
| 31–45 | 115 (29.2) | 19 (31.7) | 0.927 | |
| 46–60 | 180 (45.7) | 25 (41.7) | ||
| 61 yrs & above | 99 (25.1) | 16 (26.7) | ||
| Education | ||||
| None or Primary | 296 (75.1) | 52 (86.7) | <0.001 | |
| Secondary level and above | 98 (24.9) | 8 (13.3) | ||
| Gross National Income (per capita, US$) | ||||
| Low income (≤905) | 204 (51.8) | 30 (50.0) | 0.858 | |
| Lower-middle income (906–3595) | 190 (48.2) | 30 (50.0) | ||
| Employment status | ||||
| Unemployed/sacked from the present job/Retired/House maker/farmer | 236 (59.9) | 39 (65.0) | 0.448 | |
| Office work/Business/Skilled labour/Rickshaw puller/day labour/Others | 158 (40.1) | 21 (35.0) | ||
| Behavioral risk factors | ||||
| Smoking Pattern | ||||
| Non-smoker | 276 (70.1) | 45 (75.0) | 0.543 | |
| Smoker | 118 (29.9) | 15 (25.0) | ||
| Smokeless tobacco | ||||
| Non smokeless tobacco | 242 (61.4) | 46 (76.7) | 0.022 | |
| Regular smokeless tobacco | 152 (38.6) | 14 (23.3) | ||
| Fruits intake pattern | ||||
| Less than 1 servings/day | 393 (99.7) | 60.0 (100) | 0.594 | |
| 1–2 servings/day | 1 (0.3) | - | ||
| Vegetables intake pattern | ||||
| Less than 2 servings/day | 205 (52.0) | 39 (65.0) | 0.071 | |
| 3–5 servings/day | 189 (48.0) | 21 (35.0) | ||
| Anthropometric risk factors | ||||
| BMI (M ± SD) | 20.0 ± 3.6 | 19.6 ± 3.3 | 0.298 | |
| Underweight (BMI < 18.5) | 139 (35.3) | 25 (41.7) | 0.256 | |
| Normal (18.51–23.0) | 176 (44.7) | 26 (43.3) | ||
| Overweight and obese (>23.0) | 79 (20.1) | 9 (15.0) | ||
| Waist circumference | 80.46 ± 10.0 | 81.5 ± 10.9 | 0.489 | |
| Normal (<0.90 male, <0.80 female) | 300 (76.1) | 37 (61.7) | 0.021 | |
| High risk (>0.90 male, >0.80 female) | 94 (23.9) | 23 (38.3) | ||
| Waist Hip Ratio | 0.93 ± 0.06 | 0.92 ± 0.06 | 0.916 | |
| Normal (<0.95 male, <0.80 female) | 185 (47.1) | 22 (36.7) | 0.065 | |
| Moderate (0.96–1.0 male, 0.81–0.85 female) | 57 (14.5) | 7 (11.7) | ||
| High risk (>1.0 male, >0.85 female) | 151 (38.4) | 31 (51.7) | ||
| Waist Height Ratio | 0.51 ± 0.06 | 0.52 ± 0.07 | 0.404 | |
| <=0.5 (non central fat distribution - pears) | 195 (49.5) | 26 (43.3) | 0.375 | |
| >0.5 (central fat distribution - apples) | 199 (50.5) | 34 (56.7) | ||
| ABSI (m11/6/kg2/3) (M ± SD) | 0.0868 ± 0.0065 | 0.0895 ± 0.0070 | 0.003 | |
| Clinical and biochemical risk factors | ||||
| Systolic blood pressure (mmHg) | 115 ± 31 | 119 ± 24 | 0.273 | |
| Normal (≤140 mmHg) | 375 (95.2) | 57 (95.0) | 0.394 | |
| High (≥140 mmHg) | 19 (4.8) | 3 (5.0) | ||
| Diastolic blood pressure (mmHg) | 73 ± 14 | 77 ± 13 | 0.55 | |
| Normal (≤90 mmHg) | 384 (97.5) | 52 (86.7) | 0.017 | |
| High (≥90 mmHg) | 10 (2.5) | 8 (13.3) | ||
| Hypertension | ||||
| Normotensive | 340 (86.3) | 47 (78.3) | 0.043 | |
| Pre-hypertensive | 49 (12.4) | 10 (16.7) | ||
| Hypertensive | 5 (1.3) | 3 (5.0) | ||
| Biochemical risk factors | ||||
| Fasting blood glucose (mmol/l) | 4.44 ± 1.25 | 4.53 ± 1.02 | 0.555 | |
| 2 hrs after 75gm glucose (mmol/l) | 6.76 ± 2.09 | 6.83 ± 2.66 | 0.855 | |
| Glycemic Status | ||||
| Non diabetic | 280 (81.6) | 43 (76.8) | 0.368 | |
| Pre-diabetic | 55 (16.0) | 11 (19.6) | ||
| Diabetic | 8 (2.3) | 2 (3.6) | ||
| Cholesterol (mg/dl) | 179 ± 44 | 179 ± 53 | 0.975 | |
| <200 normal | 265 (75.9) | 48 (85.7) | 0.427 | |
| 200.01–240 border line high | 56 (16.0) | 2 (3.6) | ||
| >240.01 high | 28 (8.0) | 6 (10.7) | ||
| Triglyceride (mg/dl) | 145 ± 100 | 145 ± 67 | 0.991 | |
| <150 normal | 242 (69.2) | 39 (69.6) | 0.787 | |
| 150.01–200 border line high | 61 (17.5) | 11 (19.6) | ||
| >200.01 high | 46 (13.2) | 6 (10.7) | ||
| HDL (mg/dl) | 38 ± 10 | 37 ± 8 | 0.219 | |
| Normal (male >40, Female >50) | 14 (4.0) | 1 (1.8) | 0.705 | |
| Risk (male < 40, Female < 50) | 335 (96.0) | 55 (98.2) | ||
| LDL (mg/dl) | 114 ± 31 | 114 ± 44 | 0.997 | |
| Normal (LDL < 100) | 135 (38.8) | 23 (41.1) | 0.879 | |
| Near normal (LDL ≥ 100.01 & < 130) | 123 (35.3) | 21 (37.5) | ||
| High (LDL ≥ 130.01 & < 190) | 82 (23.6) | 8 (14.3) | ||
| Very high (LDL > 190.01) | 8 (2.3) | 4 (7.1) | ||
aValues expressed as numbers and percentages in parentheses or mean ± SD, as appropriate; SD, standard deviation; yrs, years; bAll the disease free participants came only from the sub-cohorts but the cases came from both the main and sub-cohorts; cFor continuous variables p-values were obtained by doing independent samples t-test and for categorical variable from chi-squared test; Significance between normal and total cases
Fig. 1Case cohort follow up profile
Summary statistics for risk factors used in risk models (All cases identified from main cohort and all participants from sub-cohort)
| Characteristics |
aWomen ( |
bMen ( |
|---|---|---|
| Age, mean (SD), y | 50.8 (10.4) | 55.5 (10.5) |
| Total-C, mean (SD), mg/dl | 178.9 (56.2) | 178.9 (39.3) |
| HDL-C, mean (SD), mg/dl | 37.2 (8.8) | 38.0 (10.1) |
| Systolic BP, mean (SD), mm Hg | 113.4 (23.2) | 115.0 (20.9) |
| BP treatment, n (%) | 14 (8.4) | 27 (9.4) |
| Smoking, n (%) | 23 (13.8) | 110 (38.3) |
| Diabetes, n (%) | 21 (12.6) | 57 (19.9) |
| ABSI (m11/6/kg2/3), mean (SD) | 0.0893 (0.0069) | 0.859 (0062) |
aamong women, 22 cases from main cohort and 9 cases from the sub-cohort
bamong men, 20 cases from main cohort and 9 cases from the sub-cohort
Hazard ratios of CHD (only MI) from multivariable Cox proportional hazards model
| Variable | Women | Men | |||||
|---|---|---|---|---|---|---|---|
| HR | 95 % CI |
| HR | 95 % CI |
| ||
| Model 1 (Laboratory based)a | |||||||
| Age (in 10 yrs) | 0.99 | 0.71–1.38 | 0.968 | 1.38 | 0.97–1.98 | 0.078 | |
| Total cholesterol (mg/dl in 10 yrs) | 0.99 | 0.88–1.12 | 0.930 | 1.13 | 1.03–1.26 | 0.015 | |
| HDL cholesterol (mg/dl in 10 yrs) | 0.77 | 0.39–1.53 | 0.455 | 0.50 | 0.26–0.98 | 0.042 | |
| Systolic blood pressure (mm Hg in 10 yrs) | 1.18 | 0.96–1.55 | 1.452 | 1.52 | 1.23–1.89 | 0.0001 | |
| History of blood pressure treatment | 0.78 | 0.15–3.99 | 0.763 | 1.54 | 0.45–5.30 | 0.490 | |
| Current smoker | 0.77 | 0.27–2.23 | 0.628 | 1.88 | 0.93–3.81 | 0.081 | |
| Diabetes | 1.22 | 0.46–3.26 | 0.694 | 1.34 | 0.61–2.9 | 0.466 | |
| Model 2 (WHO with cholesterol)b | |||||||
| Age (in 10 yrs) | 1.10 | 0.70–1.73 | 0.683 | 1.39 | 0.87–2.21 | 0.168 | |
| Total cholesterol (mg/dl in 10 yrs) | 0.97 | 0.87–1.08 | 0.614 | 1.01 | 0.89–1.15 | 0.878 | |
| Systolic blood pressure (mm Hg in 10 yrs) | 1.21 | 0.91–1.61 | 0.187 | 1.62 | 1.22–2.15 | 0.0008 | |
| History of blood pressure treatment | 0.80 | 0.16–3.92 | 0.781 | 1.80 | 0.51–6.31 | 0.357 | |
| Current smoker | 0.53 | 0.11–2.64 | 0.437 | 1.54 | 0.61–3.93 | 0.363 | |
| Diabetes | 1.58 | 0.47–5.23 | 0.455 | 1.37 | 0.51–3.70 | 0.534 | |
| Model 3 (WHO without cholesterol)c | |||||||
| Age (in 10 yrs) | 1.05 | 0.67–1.63 | 0.833 | 1.45 | 0.90–2.34 | 0.123 | |
| Systolic blood pressure (mm Hg in 10 yrs) | 1.11 | 0.76–1.62 | 0.606 | 1.77 | 1.35–2.32 | <0.0001 | |
| History of blood pressure treatment | 0.44 | 0.06–3.10 | 0.412 | 1.94 | 0.48–7.82 | 0.348 | |
| Current smoker | 0.52 | 0.11–2.56 | 0.421 | 1.56 | 0.61–3.98 | 0.353 | |
| Diabetes | 1.44 | 0.43–4.83 | 0.556 | 1.41 | 0.53–3.78 | 0.488 | |
| Model 4 (Non-laboratory based)d | |||||||
| Age (in 10 yrs) | 0.83 | 0.51–1.34 | 0.448 | 1.36 | 0.89–2.08 | 0.149 | |
| Systolic blood pressure (mm Hg in 10 yrs) | 1.13 | 0.86–1.48 | 0.392 | 1.57 | 1.21–2.04 | 0.0007 | |
| History of blood pressure treatment | 1.65 | 0.36–7.51 | 0.516 | 1.79 | 0.51–6.28 | 0.369 | |
| Current smoker | 0.84 | 0.21–3.41 | 0.827 | 1.74 | 0.78–3.87 | 0.175 | |
| Diabetes | 0.88 | 0.27–2.84 | 0.827 | 1.16 | 0.46–2.90 | 0.754 | |
| ABSIe (from 1 SD) | 3.20 | 1.60–6.42 | 0.001 | 1.09 | 0.53–2.22 | 0.817 | |
HR hazard ration, yrs years, SD standard deviation
aC statistics (95 % CI): 0.634 (0.527–0.710) for women; 0.675 (0.575–0.775) for men
bC statistics (95 % CI): 0.626 (0.521–0.731) for women; 0.644 (0.541–0.746) for men
cC statistics (95 % CI): 0.611 (0.506–0.717) for women; 0.631 (0.528–0.734) for men
dC statistics (95 % CI): 0.685 (0.581–0.789) for women; 0.627 (0.525–0.728) for men
eABSI (1 ± SD, male 0.0062 and female 0.0069)
Fig 2ROC curves for men (top) and women (bottom) for model 1 (laboratory-based), model 2 (WHO/ISH with cholesterol) and model 3 (WHO/ISH without cholesterol) and model 4 (non-laboratory-based) methods for prediction of cardiovascular disease (based on maximum 2.5 months observation period)
Predictive discrimination of four models at different cut off values of cardiovascular risk thresholds over 2.5-year of follow-up
| Cut-off values | 5 % | 10 % | 20 % | 30 % | |
|---|---|---|---|---|---|
| Women | |||||
| Sensitivity (95 % CI) | |||||
| Model 1 | 87.1 (70.2–96.4) | 71.0 (52.0–85.8) | 54.8 (36.0–72.7) | 41.9 (24.5–60.9) | |
| Model 2 | 90.3 (74.2–98.0) | 67.7 (48.6–83.3) | 48.4 (30.2–66.9) | 35.5 (19.2–54.6) | |
| Model 3 | 87.1 (70.2–96.4) | 71.0 (52.0–85.8) | 45.2 (27.3–64.0) | 29.0 (14.2–48.0) | |
| Model 4 | 83.9 (66.3–94.5) | 77.4 (58.9–90.4) | 54.8 (36.0–72.7) | 38.7 (21.8–57.8) | |
| Specificity (95 % CI) | |||||
| Model 1 | 24.7 (17.9–32.5) | 40.4 (32.4–48.8) | 57.5 (49.1–65.7) | 69.9 (61.7–77.2) | |
| Model 2 | 24.8 (17.3–31.7) | 42.5 (34.3–50.9) | 53.4 (45.0–61.7) | 67.1 (58.9–74.7) | |
| Model 3 | 28.1 (21.0–36.1) | 38.4 (30.4–46.8) | 53.4 (45.0–61.7) | 65.8 (57.5–73.4) | |
| Model 4 | 29.5 (22.2–37.6) | 43.2 (35.0–51.6) | 61.0 (52.5–68.9) | 70.5 (62.5–77.8) | |
| Positive predictive value (95 % CI) | |||||
| Model 1 | 19.7 (13.4–27.4) | 20.2 (13.1–28.9) | 21.5 (13.1–32.2) | 22.8 (12.7–35.8) | |
| Model 2 | 20.1 (13.8–27.8) | 20.2 (12.8–28.9) | 18.1 (10.5–28.0) | 18.6 (9.7–30.9) | |
| Model 3 | 20.5 (13.9–28.3) | 19.6 (12.7–28.2) | 17.1 (9.7–27.0) | 15.3 (7.2–27.0) | |
| Model 4 | 20.2 (13.6–28.1) | 22.4 (14.9–31.5) | 23.0 (14.0–34.2) | 21.8 (11.8–35.0) | |
| Negative predictive value (95 % CI) | |||||
| Model 1 | 90.0 (76.3–97.2) | 86.8 (76.4–93.8) | 85.7 (77.2–92.0) | 85.0 (77.3–90.9) | |
| Model 2 | 92.1 (78.6–98.3) | 86.1 (75.9–93.1) | 83.0 (73.8–89.9) | 83.1 (75.0–89.3) | |
| Model 3 | 91.1 (78.8–97.5) | 86.2 (75.3–93.5) | 82.1 (72.9–89.2) | 81.4 (73.1–87.9) | |
| Model 4 | 89.6 (77.3–96.5) | 90.0 (80.5–95.9) | 86.4 (78.2–92.4) | 84.4 (76.8–90.4) | |
| Men | |||||
| Sensitivity (95 % CI) | |||||
| Model 1 | 65.5 (45.7–82.1) | 51.7 (32.5–70.6) | 34.5 (17.9–54.3) | 24.1 (10.3–43.5) | |
| Model 2 | 69.0 (49.2–84.7) | 51.7 (32.5–70.6) | 31.0 (15.3–50.8) | 20.7 (8.0–39.7) | |
| Model 3 | 69.0 (49.2–84.7) | 58.6 (38.9–76.5) | 24.1 (10.3–43.5) | 20.7 (8.0–39.7) | |
| Model 4 | 72.4 (32.1–43.9) | 51.7 (32.5–70.6) | 24.1 (10.3–43.5) | 24.1 (10.3–43.5) | |
| Specificity (95 % CI) | |||||
| Model 1 | 44.1 (45.7–82.1) | 58.8 (52.7–64.7) | 73.2 (67.5–78.3) | 79.8 (74.5–84.4) | |
| Model 2 | 41.5 (35.6–47.6) | 54.0 (47.9–60.1) | 72.1 (66.3–77.3) | 82.4 (77.3–86.7) | |
| Model 3 | 38.6 (32.8–44.7) | 53.7 (47.6–59.7) | 73.2 (67.5–78.3) | 83.1 (78.1–87.3) | |
| Model 4 | 37.9 (32.1–43.9) | 52.9 (46.8–59.0) | 72.1 (66.3–77.3) | 81.3 (76.1–85.7) | |
| Positive predictive value (95 % CI) | |||||
| Model 1 | 11.1 (6.8–16.8) | 11.8 (6.8–18.7) | 12.0 (5.9–21.0) | 11.3 (4.7–21.9) | |
| Model 2 | 11.2 (7.0–16.7) | 10.7 (6.1–17.1) | 10.6 (5.0–19.2) | 11.1 (4.2–22.6) | |
| Model 3 | 10.7 (6.7–16.0) | 11.9 (7.1–18.4) | 8.8 (3.6–17.2) | 11.5 (4.4–23.4) | |
| Model 4 | 11.1 (7.0–16.4) | 9.9 (5.5–16.0) | 8.4 (3.5–16.6) | 12.1 (5.0–23.3) | |
| Negative predictive value (95 % CI) | |||||
| Model 1 | 92.3 (86.3–96.2) | 92.0 (86.9–95.5) | 91.3 (86.7–94.7) | 90.8 (86.4–94.1) | |
| Model 2 | 92.6 (86.5–96.6) | 91.3 (85.8–95.2) | 90.7 (86.1–94.3) | 90.7 (86.4–94.0) | |
| Model 3 | 92.1 (85.5–96.3) | 92.4 (87.1–96.0) | 90.0 (85.3–93.7) | 90.8 (86.5–94.1) | |
| Model 4 | 92.8 (86.3–96.8) | 90.6 (84.9–94.6) | 89.9 (85.1–93.6) | 90.9 (86.6–94.2) | |
Abbreviations: CI confidence interval; Model 1, Laboratory based model same as Framingham Risk Score; Model 2, Non laboratory based model; Model 3, WHO/ISH with Cholesterol; Model 4, WHO/ISH without Cholesterol