Literature DB >> 27371100

A qPCR assay that specifically quantifies Tricholoma matsutake biomass in natural soil.

Muneyoshi Yamaguchi1, Maki Narimatsu2, Toru Fujita3, Masataka Kawai4, Hisayasu Kobayashi5, Akira Ohta6, Akiyoshi Yamada7, Norihisa Matsushita8, Hitoshi Neda9, Tomoko Shimokawa9, Hitoshi Murata9.   

Abstract

Tricholoma matsutake is an ectomycorrhizal basidiomycete that produces prized, yet uncultivable, "matsutake" mushrooms along densely developed mycelia, called "shiro," in the rhizosphere of coniferous forests. Pinus densiflora is a major host of this fungus in Japan. Measuring T. matsutake biomass in soil allows us to determine the kinetics of fungal growth before and after fruiting, which is useful for analyzing the conditions of the shiro and its surrounding mycorrhizosphere, predicting fruiting timing, and managing forests to obtain better crop yields. Here, we document a novel method to quantify T. matsutake mycelia in soil by quantifying a single-copy DNA element that is uniquely conserved within T. matsutake but is absent from other fungal species, including close relatives and a wide range of ectomycorrhizal associates of P. densiflora. The targeted DNA region was amplified quantitatively in cultured mycelia that were mixed with other fungal species and soil, as well as in an in vitro co-culture system with P. densiflora seedlings. Using this method, we quantified T. matsutake mycelia not only from shiro in natural environments but also from the surrounding soil in which T. matsutake mycelia could not be observed by visual examination or distinguished by other means. It was demonstrated that the core of the shiro and its underlying area in the B horizon are predominantly composed of fungal mycelia. The fungal mass in the A or A0 horizon was much lower, although many white mycelia were observed at the A horizon. Additionally, the rhizospheric fungal biomass peaked during the fruiting season.

Entities:  

Keywords:  Edible ectomycorrhizal mushrooms; Retrotransposon-associated genomic region; Soil fungal biomass; Species-specific quantitative PCR

Mesh:

Substances:

Year:  2016        PMID: 27371100     DOI: 10.1007/s00572-016-0718-z

Source DB:  PubMed          Journal:  Mycorrhiza        ISSN: 0940-6360            Impact factor:   3.387


  36 in total

1.  Quantification of extraradical soil mycelium and ectomycorrhizas of Boletus edulis in a Scots pine forest with variable sporocarp productivity.

Authors:  Herminia De la Varga; Beatriz Agueda; Fernando Martínez-Peña; Javier Parladé; Joan Pera
Journal:  Mycorrhiza       Date:  2011-04-15       Impact factor: 3.387

2.  Quantification of ectomycorrhizal mycelium in soil by real-time PCR compared to conventional quantification techniques.

Authors:  Renske Landeweert; Christiaan Veenman; Thom W Kuyper; Hannu Fritze; Karel Wernars; Eric Smit
Journal:  FEMS Microbiol Ecol       Date:  2003-08-01       Impact factor: 4.194

3.  MEGA5: molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods.

Authors:  Koichiro Tamura; Daniel Peterson; Nicholas Peterson; Glen Stecher; Masatoshi Nei; Sudhir Kumar
Journal:  Mol Biol Evol       Date:  2011-05-04       Impact factor: 16.240

4.  Tuber 2013: scientific advances in sustainable truffle culture.

Authors:  Beatriz Águeda; Alessandra Zambonelli; Randy Molina
Journal:  Mycorrhiza       Date:  2014-03-11       Impact factor: 3.387

5.  Tricholoma matsutake in a natural Pinus densiflora forest: correspondence between above- and below-ground genets, association with multiple host trees and alteration of existing ectomycorrhizal communities.

Authors:  Chunlan Lian; Maki Narimatsu; Kazuhide Nara; Taizo Hogetsu
Journal:  New Phytol       Date:  2006       Impact factor: 10.151

6.  marY1, a member of the gypsy group of long terminal repeat retroelements from the ectomycorrhizal basidiomycete Tricholoma matsutake.

Authors:  H Murata; A Yamada
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

7.  Traceability of Asian Matsutake, specialty mushrooms produced by the ectomycorrhizal basidiomycete Tricholoma matsutake, on the basis of retroelement-based DNA markers.

Authors:  Hitoshi Murata; Katsuhiko Babasaki; Tomoki Saegusa; Kenji Takemoto; Akiyoshi Yamada; Akira Ohta
Journal:  Appl Environ Microbiol       Date:  2008-02-15       Impact factor: 4.792

8.  Forest age correlates with fine-scale spatial structure of Matsutake mycorrhizas.

Authors:  Anthony Amend; Sterling Keeley; Matteo Garbelotto
Journal:  Mycol Res       Date:  2009-01-22

9.  Tracking mycorrhizas and extraradical mycelium of the edible fungus Lactarius deliciosus under field competition with Rhizopogon spp.

Authors:  Sara Hortal; Joan Pera; Javier Parladé
Journal:  Mycorrhiza       Date:  2008-01-10       Impact factor: 3.387

10.  Detection and quantification of a mycorrhization helper bacterium and a mycorrhizal fungus in plant-soil microcosms at different levels of complexity.

Authors:  Florence Kurth; Katharina Zeitler; Lasse Feldhahn; Thomas R Neu; Tilmann Weber; Václav Krištůfek; Tesfaye Wubet; Sylvie Herrmann; François Buscot; Mika T Tarkka
Journal:  BMC Microbiol       Date:  2013-09-11       Impact factor: 3.605

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  3 in total

1.  Effect of fairy ring bacteria on the growth of Tricholoma matsutake in vitro culture.

Authors:  Seung-Yoon Oh; Young Woon Lim
Journal:  Mycorrhiza       Date:  2018-03-12       Impact factor: 3.387

2.  Comparative analysis of transcriptomes revealed the molecular mechanism of development of Tricholoma matsutake at different stages of fruiting bodies.

Authors:  Xian Tang; Xiang Ding; Yi-Ling Hou
Journal:  Food Sci Biotechnol       Date:  2020-01-28       Impact factor: 2.391

3.  Mycelial biomass estimation and metabolic quotient of Lentinula edodes using species-specific qPCR.

Authors:  Mayuko Jomura; Tomoko Kuwayama; Yuto Soma; Muneyoshi Yamaguchi; Masabumi Komatsu; Yutaka Maruyama
Journal:  PLoS One       Date:  2020-05-18       Impact factor: 3.240

  3 in total

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