| Literature DB >> 27356867 |
Hélène Audusseau1,2, Maria de la Paz Celorio-Mancera3, Niklas Janz3, Sören Nylin3.
Abstract
BACKGROUND: In plant-feeding insects, the evolutionary retention of polyphagy remains puzzling. A better understanding of the relationship between these organisms and changes in the metabolome of their host plants is likely to suggest functional links between them, and may provide insights into how polyphagy is maintained.Entities:
Keywords: Adaptation; GC-MS; Host plant range; LC-MS; Larval performance; Metabolomics; Oviposition preference; Plasticity; Primary and secondary metabolites; Vanessa cardui
Mesh:
Year: 2016 PMID: 27356867 PMCID: PMC4928354 DOI: 10.1186/s12862-016-0709-x
Source DB: PubMed Journal: BMC Evol Biol ISSN: 1471-2148 Impact factor: 3.260
Number of leaf tissue of vegetative and reproductive plants sampled in the oviposition preference tests and larval rearings, early and late in the season
| Sample size N | Vegetative plants | Reproductive plants | ||
|---|---|---|---|---|
| Field | Laboratory | Field | ||
| Seasonal progression | Early oviposition | 30 (3 × 10) | – | 30 (3 × 10) |
| Early rearing | 24 (3 × 8) | 6 (3 × 2) | – | |
| Late oviposition | 30 (3 × 10) | – | 30 (3 × 10) | |
| Late rearing | 30 (3 × 10) | – | – | |
| Total | 120 | 60 | ||
All reproductive plants were sampled from the field. A subsample of the vegetative plants sampled during the early rearing grew in the laboratory
Statistics of the OPLS-DA models used to investigate class discrimination (i) between vegetative plants used in the two larval rearing (V plants early vs late), (ii) of each plant developmental stage used in the oviposition preference tests over the season (V plants early vs late, R plants early vs late), and (iii) between plant developmental stage used in each of the oviposition preference tests (V vs R in Ovip early and late)
| Models | GC-MS | LC-MS positive mode | LC-MS negative mode | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Models statistics | Model validation | Models statistics | Model validation | Models statistics | Model validation | |||||||||||||||
| Nob. | R2X | R2Y | Q2 | CV-ANOVA | Intercept | Nob. | R2X | R2Y | Q2 | CV-ANOVA | Intercept | Nob. | R2X | R2Y | Q2 | CV-ANOVA | Intercept | |||
| Class discrimination between | Rearing | V plants early vs late | 1 + 1 | 0.28 | 0.76 | 0.60 | 2.4 e−10 | −0.379 | 1 + 1 | 0.21 | 0.85 | 0.72 | 1.1e−13 | −0.45 | 1 + 1 | 0.19 | 0.76 | 0.61 | 1.3 e−10 | −0.39 |
| Oviposition preference | V plants Early vs late | 1 + 1 | 0.28 | 0.64 | 0.44 | 1.6 e−6 | −0.397 | 1 + 1 | 0.16 | 0.84 | 0.65 | 4.8 e−12 | −0.416 | 1 + 2 | 0.39 | 0.79 | 0.61 | 2.3 e−9 | −0.455 | |
| R plants Early vs late | 1 + 1 | 0.43 | 0.92 | 0.90 | 2.4 e−25 | −0.376 | 1 + 1 | 0.24 | 0.93 | 0.88 | 5.5 e−24 | −0.445 | 1 + 1 | 0.36 | 0.91 | 0.86 | 1.0 e−22 | −0.406 | ||
| Ovip early V vs R | 1 | 0.19 | 0.64 | 0.58 | 3.2 e−11 | −0.258 | 1 + 1 | 0.22 | 0.80 | 0.58 | 2.5 e−9 | −0.387 | 1 | 0.17 | 0.64 | 0.55 | 1.1 e−10 | −0.295 | ||
| Ovip late V vs R | 1 + 1 | 0.38 | 0.91 | 0.86 | 1.7 e−22 | −0.382 | 1 + 1 | 0.26 | 0.91 | 0.82 | 3.4 e−19 | −0.433 | 1 + 1 | 0.26 | 0.88 | 0.79 | 1.3 e−17 | −0.402 | ||
For each model are shown the number of component of the model, the variance captured by the model (R2X), the y-fit (R2Y), and the predictive capability (Q2). The significance of the OPLS-DA models were evaluated based on the p-value of the Cross-validation ANOVA, and the intercept obtained from the permutation test. R and V correspond to reproductive and vegetative plants, respectively
Fig. 1Number of compounds that were significantly more present in one or the other plant group from the analyses of class discrimination (i) between vegetative plants used in the two larval rearing (early on the right vs late on the left), (ii) of each plant developmental stage used in the oviposition preference tests over the season (seasonal change in vegetative (V) and reproductive (R) plants), and (iii) between plant developmental stages used in each of the oviposition preference tests (developmental stage V versus R early and late)
List of metabolites that significantly vary in one of the analyses performed to investigate class discrimination (i) between vegetative plants used in the two larval rearing (V plants early vs late), (ii) of each plant developmental stage used in the oviposition preference tests over the season (V plants early vs late, R plants early vs late), and (iii) between plant developmental stages used in each of the oviposition preference tests (V vs R in Ovip early and late)
| Rearing | Oviposition | ||||
|---|---|---|---|---|---|
| Names | V plants Early vs late | V plants Early vs late | R plants Early vs late | Ovip early V vs R | Ovip late V vs R |
|
| |||||
|
| |||||
| Beta-d-lactose | ns | ns | ns | ns | + |
| Cellobiose | ns | ns | + | ns | + |
| D-Glucoheptose | − | ns | + | ns | + |
| Fructose (1 & 2) | ns | ns | + | ns | + |
| Fructose-6-phosphate | + | ns | − | ns | − |
| Glucose (1 & 2) | ns | ns | ns | ns | + |
| Glucose-6-phosphate | + | ns | − | ns | − |
| Glycerol-3-phosphate | ns | ns | ns | − | − |
| Inositol, scyllo | ns | ns | ns | ns | − |
| Inositol-1-phosphate, myo-like | + | ns | ns | − | − |
| Lactitol | − | ns | ns | + | + |
| Lactitol 1 | ns | ns | + | + | + |
| Laminaribiose | ns | ns | + | ns | + |
| L-Arabinose | ns | ns | + | ns | + |
| Maltitol | − | ns | + | ns | + |
| Maltotriose 1 | − | − | ns | ns | ns |
| Maltotriose 2 | ns | ns | − | + | ns |
| Maltotriose 3 | ns | ns | + | ns | + |
| Mannitol | ns | + | + | ns | ns |
| Ononitol-like | ns | ns | ns | − | − |
| Ribose | + | ns | + | − | ns |
| Sucrose-8TMS M/z450 | ns | − | ns | − | ns |
| Trehalose M/z191 | ns | ns | + | ns | + |
| Xylitol | − | ns | + | ns | + |
|
| |||||
| Alpha-ketoglutaric acid | ns | ns | + | − | ns |
| Citric acid | − | ns | + | − | + |
| Citric acid 1 | ns | ns | + | − | ns |
| Citric acid 2 | ns | ns | + | − | + |
| Dehydroascorbic acid dimer | ns | − | − | − | − |
| Fumaric acid | ns | ns | + | − | ns |
| Glucoheptonic acid | ns | ns | ns | ns | + |
| Gluconic acid | − | ns | + | ns | + |
| Glyceric acid | − | − | ns | − | ns |
| L-2-Aminoadipic acid | ns | ns | ns | – | ns |
| L-Ascorbic acid | ns | ns | ns | – | ns |
| Malic acid | – | ns | + | – | ns |
| Malic acid (C4-DC-OH) 1 | – | ns | + | – | + |
| Niacin (Nicotinic acid) | ns | ns | ns | – | – |
| Threonic acid-like | – | – | + | – | + |
|
| |||||
| Erythronic acid-like | – | ns | + | ns | + |
| Galactonic acid-like | – | ns | + | ns | + |
| Linoleic acid (18:2) | ns | ns | + | ns | ns |
| Palmitic acid (16:0) | ns | ns | + | ns | ns |
| Pentonic acid-like | – | ns | + | – | + |
| Threonate | – | ns | + | – | + |
|
| |||||
| Phosphate-fragment | + | ns | – | ns | – |
| Phosphoric acid | + | ns | ns | ns | ns |
|
| |||||
| Alanine | ns | ns | + | ns | ns |
| Alendronate | – | ns | ns | ns | + |
| Asparagine | ns | ns | ns | – | – |
| Aspartic acid | ns | ns | ns | – | – |
| D-Glutamate | ns | ns | ns | – | – |
| D-Glutamate 1 | ns | ns | ns | ns | + |
| D-Glutamate 2 | ns | ns | ns | – | ns |
| DL-Serine | + | + | ns | ns | ns |
| DL-Valine 3 | ns | ns | ns | ns | – |
| DL-Valine 4 | – | ns | ns | ns | + |
| Eicosanoic acid | ns | ns | + | + | + |
| Galactosylglycerol-like | ns | ns | – | + | + |
| Gamma-tocopherol | + | ns | – | – | |
| Glutamic acid | ns | ns | + | – | – |
| Glutamine | ns | ns | + | ns | + |
| Leucine | ns | ns | – | ns | ns |
| L-Tryptophan [M-NH3] | ns | ns | ns | ns | + |
| Phenylalanine (1 & 2) | ns | ns | ns | ns | + |
| Succinic acid | ns | ns | + | – | + |
| Succinic acid (C4-DC) | ns | ns | + | ns | + |
| Tryptophan M/z291 | ns | ns | ns | ns | + |
| Tyrosine | – | ns | ns | ns | ns |
| Uridine | + | + | + | – | – |
|
| |||||
| 4-aminobutyric acid (GABA) | + | ns | ns | ns | ns |
| Allantoin | + | ns | ns | – | – |
| Hypoxanthine | ns | ns | ns | – | + |
| Adenine | ns | ns | + | – | ns |
| a-N-Acetylglucosamine | ns | ns | ns | – | ns |
|
| |||||
| C10H12O7S | – | ns | + | ns | + |
| C15H28O15 | – | – | ns | ns | + |
| C17H18N4O5 | – | ns | + | ns | + |
| C19H33NO11 | – | ns | + | + | + |
| C19H34N2O8S | – | ns | + | ns | + |
| C20H34O10 | – | ns | + | ns | ns |
| C20H34O11 | – | ns | + | + | + |
| C20H8N2O4 | – | ns | + | ns | ns |
| C22H30N6O10S2 | – | ns | + | + | + |
| C27H36O14 | – | ns | + | + | + |
| C28H33N5O5S2 | – | ns | + | + | + |
| C33H30O17 | – | – | ns | ns | ns |
| C38H40N2O10 | – | ns | + | – | + |
| C38H50O11S2 | – | ns | + | + | + |
| Carbohydrate (C20H30O15) | – | ns | + | + | + |
| Carbohydrate acid (C9H16O9) | – | ns | + | ns | + |
| Carboxylic acid (C3H6O4), Glyceric acid | + | + | ns | ns | ns |
| Carboxylic acid (C6H10O5) | – | ns | + | ns | ns |
| Carboxylic acid (C6H12O3) | – | ns | + | – | ns |
| Carboxylic acid (C6H12O7) | – | ns | + | ns | + |
| Flavonoid | – | ns | – | – | ns |
| Flavonoid (C15H16O9) | – | ns | + | ns | ns |
| Flavonoid (C27H30O16), Rutin | – | ns | – | ns | ns |
| Lignan | – | ns | ns | + | ns |
| Lignan (C22H26O8) | – | ns | ns | + | ns |
| Phenolic glycoside (C12H18O11) | – | ns | + | ns | + |
| Phenolic glycoside (C14H18O9) | – | ns | ns | ns | ns |
| Phenolic glycoside (C14H18O9) | – | ns | ns | ns | ns |
| Phenolic glycoside (C14H18O9) | – | ns | + | ns | + |
| Phenolic glycoside (C17H26O12) | – | ns | + | + | + |
| Phenolic glycoside (C17H26O12) | – | ns | + | + | + |
| Phenolic glycoside (C17H26O12) | – | ns | + | + | + |
| Phenolic glycoside (C18H30O10) | – | ns | + | ns | + |
| Phenolic glycoside (C26H28O8) | – | ns | + | + | + |
| Phenolic glycoside (C26H30O9) | – | ns | + | + | + |
| Phenolic glycoside (C26H32O11) | – | ns | + | + | + |
| Phenolic glycoside (C27H34O13) | – | ns | + | + | + |
| Phenolic glycoside (C28H26O6) | – | ns | + | + | + |
| Phenolic glycoside (C28H26O7) | – | ns | + | + | + |
| Phenolic glycoside (C32H30O10) | – | ns | + | + | + |
| Phenolic glycoside (C32H42O16) | – | ns | + | – | + |
| Rutin 1 | – | ns | – | ns | ns |
| Rutin 2 | ns | – | ns | – | ns |
Compounds were considered discriminant based on their statistical difference in OPLS-DA, univariate t-tests (Benjamini-Hochberg correction), and Mann-Withney U test (Cf. Methods for details). “+” indicates compounds that were more abundant in the second called group, “-” indicates compounds that were more abundant in the first group, “ns” are compounds that did not significantly vary between classes. For example, ribose was more abundant in vegetative plants from the late rearing. The data in boldface are the categories of compounds
Fig. 2a Growth rate to emergence (average ln(mg).day−1 ± CI) according to food diet (artificial diet and C. officinale) and seasonality. The points represent individuals’ growth. b Frass weight (average mg ± CI) of third instar larvae that have been feeding for two consecutive days on artificial diet or C. officinale and according to their survival a posteriori. The triangles correspond to the value for each individual. c Survival of larvae feeding on artificial diet and C. officinale early and late in the season (average survival in % ± CI). The circles correspond to the average survival in each family
Friedman-rank statistics testing whether V. cardui mated females can discriminate between the developmental stages of C. officinale, early and late in the season, based on their oviposition preference on the plant leaves
| N | Chi Sq | df |
| |
|---|---|---|---|---|
| Total egg count per female: | ||||
| Early V vs R | 17 | 1.67 | 1 | 0.20 |
| Late V vs R | 10 | 0 | 1 | 1 |
| Total scores per female: | ||||
| Early V vs R | 17 | 2.27 | 1 | 0.13 |
| Late V vs R | 10 | 1 | 1 | 0.32 |
The table provides the results of the tests performed using ranks based on total egg-count per female and total preference scores per female