| Literature DB >> 27355320 |
Michèle Baumann1, Anastase Tchicaya2, Nathalie Lorentz2, Etienne Le Bihan1.
Abstract
BACKGROUND: Patients of the National Institute of Cardiac Surgery and Interventional Cardiology in Luxembourg who underwent coronary angiography were surveyed for hypertension, hypercholesterolemia, diabetes and overweight/obesity between 2008/9 and 2013/4. For each cardiovascular risk factor (CVRFs), we analysed the associations between the quality of the patients' communication with the medical practitioner and their adherence declared to preventive behaviours.Entities:
Mesh:
Year: 2016 PMID: 27355320 PMCID: PMC4927066 DOI: 10.1371/journal.pone.0157321
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Sociodemographic characteristics of the sample.
| mean (SD) or % | ||
|---|---|---|
| Age | 69.2 (11.1) | |
| Sex | Women | 28.7 |
| Men | 71.4 | |
| Marital status | Living in couple | 74.0 |
| Occupation | Retired | 78.1 |
CV Risk Factors in 2008, healthcare in 2013 and preventive behaviours between 2008 and 2013.
| % | |
|---|---|
| Hypertension | 62.8 |
| Hypercholesterolemia | 63.7 |
| Overweight | 44.4 |
| Obesity | 30.4 |
| Diabetes | 24.7 |
| Hospitalized in the past 5 years for heart conditions | 36.6 |
| Followed by a cardiologist | 90.0 |
| Followed by an attending physician | 95.9 |
| Increased physical activity | 19.8 |
| Smoking cessation | 61.8 |
| Reduction in tobacco consumption | 19.4 |
| Smoking cessation | 35.0 |
| Increased physical activity | 37.6 |
| Change of eating habits | 38.5 |
| Reduced or stopped consuming salt | 57.9 |
| Reduced or stopped consuming fats | 71.9 |
| Reduced or stopped consuming sugar | 62.8 |
| Increased consumption of fruit and vegetables | 65.0 |
1 Among those who have no health-related impediments in performing physical activities (83.4% of the total sample).
2 Among those who smoked in 2008/2009 (26.0% of the total sample).
Adherence declared of preventive behaviours for each CVRF, and its associations with practitioner-patient communication.
| Multiple logistic regressions | |||||||
|---|---|---|---|---|---|---|---|
| (adjusted by age and sex) | |||||||
| Between 2008 et 2013, evolution of preventive behaviours (dependent variables) | Cardiovascular risk factors | OR | SE | p | OR | SE | p |
| Decreased salt intake | Hypertension | 1.102 | 0.036 | 0.003 | 1.102 | 0.036 | 0.003 |
| No hypertension | 1.027 | 0.034 | 0.422 | 1.027 | 0.034 | 0.422 | |
| Reduction or cessation of sugar consumption | BMI: Normal | 0.985 | 0.033 | 0.656 | 1.050 | 0.039 | 0.190 |
| Overweight | 1.035 | 0.034 | 0.292 | 1.093 | 0.038 | 0.012 | |
| Obesity | 1.077 | 0.036 | 0.027 | 1.106 | 0.040 | 0.005 | |
| Reduction or cessation of sugar consumption | hypercholesterolemia | 1.066 | 0.034 | 0.047 | 1.103 | 0.038 | 0.005 |
| No hypercholesterolemia | 1.013 | 0.033 | 0.687 | 1.062 | 0.037 | 0.085 | |
| Reduction or cessation of sugar consumption | Diabetes | 1.177 | 0.044 | < .0001 | 1.173 | 0.045 | < .0001 |
| No diabetes | 1.000 | 0.032 | 0.990 | 0.999 | 0.033 | 0.965 | |
| Increased consumption of fruit and vegetables | BMI: Normal | 1.043 | 0.034 | 0.205 | 1.055 | 0.037 | 0.125 |
| Overweight | 1.072 | 0.034 | 0.028 | 1.081 | 0.036 | 0.020 | |
| Obesity | 1.121 | 0.037 | 0.001 | 1.130 | 0.039 | 0.000 | |
| Increased consumption of fruit and vegetables | hypercholesterolemia | 1.092 | 0.035 | 0.005 | 1.102 | 0.036 | 0.003 |
| No hypercholesterolemia | 1.064 | 0.035 | 0.054 | 1.075 | 0.036 | 0.032 | |
| Increased consumption of fruit and vegetables | Hypertension | 1.086 | 0.034 | 0.008 | 1.084 | 0.036 | 0.014 |
| No hypertension | 1.081 | 0.034 | 0.015 | 1.092 | 0.037 | 0.009 | |
| Increased consumption of fruit and vegetables | Diabetes | 1.109 | 0.037 | 0.002 | 1.103 | 0.039 | 0.005 |
| No diabetes | 1.071 | 0.033 | 0.027 | 1.074 | 0.035 | 0.026 | |
Significant p-value
*p < 0.05
**p < 0.01
***p < 0.001.