| Literature DB >> 27347538 |
Rodolfo Valtuille1, Maria Elisa Casos1, Elmer Andres Fernandez2, Adrian Guinsburg3, Cristina Marelli3.
Abstract
The aims of this study were to analyse body composition, to detect the presence of undernutrition, and to establish a relationship between undernutrition and the biological markers routinely used as indicators of nutritional status in hemodialysis (HD) patients (pts). We used a body composition monitor (BCM) that expresses body weight in terms of lean tissue mass (LTM) and fat tissue mass (FTM) independent of hydration status. From nine HD units, 934 pts were included. Undernutrition was defined as having a lean tissue index (LTI = LTM/height(2)) below the 10th percentile of a reference population. Biochemical markers and parameters delivered by BCM were used to compare low LTI and normal LTI groups. Undernutrition prevalence was 58.8% of the population studied. Low LTI pts were older, were significantly more frequently overhydrated, and had been on HD for a longer period of time than the normal LTI group. FTI (FTI = FTM/ height(2)) was significantly higher in low LTI pts and increased according to BMI. LTI was not influenced by different BMI levels. Albumin and C-reactive protein correlated inversely (r = -0.28). However neither of them was statistically different when considering undernourished and normal LTI pts. Our BCM study was able to show a high prevalence of undernutrition, as expressed by low LTI. In our study, BMI and other common markers, such as albumin, failed to predict malnutrition as determined by BCM.Entities:
Year: 2015 PMID: 27347538 PMCID: PMC4897264 DOI: 10.1155/2015/695263
Source DB: PubMed Journal: Int Sch Res Notices ISSN: 2356-7872
The patients characteristic, parameters delivered by BCM, and measured variables: 25–75 P (25th–75th percentiles).
| Mean | SD | Median | 25–75 P | |
|---|---|---|---|---|
| BMI (kg/m2) | 26.8 | 4.7 | 26.1 | 23.5–29.7 |
| FTI (kg/m2) | 14 | 5.5 | 13.5 | 10.4–17.2 |
| LTI (kg/m2) | 12.2 | 3.0 | 12 | 9.9–14.4 |
| Height (cm) | 162.5 | 9.9 | 162 | 155–169 |
| Weight (kg) | 71.2 | 15.5 | 69.1 | 60–80 |
| Age (yrs) | 58 | 15.8 | 60 | 46.8–70.1 |
| TD (yrs) | 5.5 | 5.1 | 3.8 | 21–97.2 |
| Albumin (gr/dL) | 4.02 | 0.41 | 4 | 3.8–4.3 |
| Cholesterol (mg/dL) | 171.4 | 40.8 | 165 | 142–198 |
| CRP (mg/L) | 14.1 | 20.6 | 6.6 | 3.7–15.1 |
| RelOH% | 6.8 | 9.1 | 6.9 | 7.1–12.8 |
Correlation between BCM delivered parameters and nutritional biomarkers.
| BMI | FTI | LTI | RelOH (%) | Albumin | Cholesterol | CRP | |
|---|---|---|---|---|---|---|---|
| FTI |
|
|
| 0.01 | −0.06 | 0.01 | |
| LTI | 0.06 |
|
| 0.01 | 0.06 | −0.02 |
Figure 1Bivariate scatterplots between body components (LTI (Kg/m2), FTI (Kg/m2), and BMI (Kg/m2)), hydration status (RelOH%), and nutritional biomarkers (albumin and C-reactive protein).
Variables related to nutritional status (mean (SD)).
|
| Low LTI | Normal LTI |
|
|---|---|---|---|
| BMI (kg/m2) | 26.6 | 27.1 | 0.0204 |
| Albumin (gr/dL) | 4.01 | 4.02 | 0.3892 |
| Cholesterol (mg/dL) | 170 | 173.4 | 0.3411 |
| CRP (mg/L) | 14.7 | 13.6 | 0.3093 |
| FTI (kg/m2) | 15.3 | 12.1 | <0.0001 |
| TD (yrs) | 6.1 | 4.9 | <0.0001 |
| Age (yrs) | 58.9 | 55.5 | 0.004 |
| RelOH% | 8.2 | 4.8 | <0.0001 |
Distribution of LTI and FTI and overhydration (RelOH%) expressed as mean (SD) according to BMI (WHO classification).
| BMI ( | <18.5 | 18.5–24.9 | 25–29.9 | ≥30 |
|
|---|---|---|---|---|---|
| FTI (kg/m²) | 6.75 | 9.97 | 14.32 | 20.52 | <0.001 |
| LTI (kg/m²) | 10.5 | 12.08 | 12.32 | 12.48 | 0.082 |
| RelOH% | 9.81 | 8.73 | 6.74 | 3.57 | <0.001 |
Figure 2(a) Distribution of LTI expressed as mean according to BMI (WHO classification). (b) Distribution of FTI expressed as mean according to BMI (WHO classification). (c) Distribution of RelOH% expressed as mean according to BMI (WHO classification).
Area under the curve and cut-off values from ROC curves of BMI, albumin, cholesterol, CRP, FTI, and RelOH% as predictors of low LTI.
| Cut-off | AUC | Sensitivity (%) | Specificity (%) | |
|---|---|---|---|---|
| BMI (kg/m2) | 26.1 | 0.543 | 54 | 55.73 |
| Albumin (g/dL) | 3.7 | 0.516 | 24.39 | 81.50 |
| Cholesterol (mg/dL) | 183 | 0.517 | 66.23 | 40.27 |
| CRP (mg/L) | 7.55 | 0.519 | 57.44 | 48.36 |
| FTI (kg/m2)** | 13.9 | 0.677 | 56.18 | 68.75 |
| RelOH%** | 7.94 | 0.611 | 53.27 | 63.28 |
**Significantly different from AUC 0.5 P < 0.001.
Area under the curve and cut-off values from ROC curves of BMI, albumin, cholesterol, CRP, and RelOH% as predictors of high FTI.
| Cut-off | AUC | Sensitivity (%) | Specificity (%) | |
|---|---|---|---|---|
| BMI (kg/m2)** | 25.8 | 0.894 | 79.81 | 82.49 |
| Albumin (g/dL) | 4.39 | 0.52 | 22.77 | 82.32 |
| Cholesterol (mg/dL) | 134 | 0.507 | 18.7 | 84.49 |
| CRP (mg/L) | 3.98 | 0.504 | 29.75 | 74.47 |
| RelOH%** | 6.36 | 0.595 | 55.93 | 61.17 |
**Significantly different from AUC 0.5 P < 0.001.
Distribution of nutritional markers in patients with low LTI.
| Alb N | Alb N | Alb ↓ | Alb ↓ | |
|---|---|---|---|---|
|
| 167 | 151 | 144 | 88 |
| High FTI (%) | 69 | 69 | 66 | 63 |
Alb: N ≥ 4 g%; ↓ < 4 g%. C-RP: N ≤ 6 mg/L; ↑ > 6 mg/L.