Literature DB >> 27346534

Impact of low-carbohydrate diet on renal function: a meta-analysis of over 1000 individuals from nine randomised controlled trials.

Chikako Oyabu1, Yoshitaka Hashimoto1, Takuya Fukuda1, Muhei Tanaka1, Mai Asano1, Masahiro Yamazaki1, Michiaki Fukui1.   

Abstract

We aimed to clarify the effect of low-carbohydrate diet (LCD) on renal function in overweight and obese individuals without chronic kidney disease (CKD). Literature searches were performed using EMBASE, MEDLINE and Cochrane Library until December 2015. We selected articles that reported human studies from their inception until December 2015 in English using the following searching terms: 'Low carbohydrate diet' AND ('Clinical trial' OR 'Clinical study' OR 'Clinical investigation' OR 'Observational study' OR 'Cohort study'). We compared the effects of LCD on renal function, defined as change in estimated glomerular filtration rate (eGFR), assessed in randomised-controlled trials. We calculated the mean change in eGFR and the mean change in standard deviations by eGFR or creatinine clearance, and compared the mean change in eGFR and standard deviations in LCD with those in the control diet using fixed-effects models. We selected nine randomised controlled trials including 1687 participants (861 were fed LCD and 826 were fed the control diet). The mean change in eGFR in the LCD group was -4·7 to 24·0 ml/min per 1·73 m2 and that in the control diet group was -4·1 to 10·8 ml/min per 1·73 m2. The mean change in eGFR in the LCD group was greater than that in the control diet (0·13 ml/min per 1·73 m2; 95 % CI 0·00, 0·26). In the present meta-analysis, we identified that the increase in eGFR was greater in LCD compared with the control diet in overweight and obese individuals without CKD.

Entities:  

Keywords:  CKD chronic kidney disease; LCD low-carbohydrate diet; Low-carbohydrate diets; Meta-analyses; Obesity; Renal function; eGFR estimated glomerular filtration rate

Mesh:

Substances:

Year:  2016        PMID: 27346534     DOI: 10.1017/S0007114516002178

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  7 in total

Review 1.  The Effects of High-Protein Diets on Kidney Health and Longevity.

Authors:  Gang-Jee Ko; Connie M Rhee; Kamyar Kalantar-Zadeh; Shivam Joshi
Journal:  J Am Soc Nephrol       Date:  2020-07-15       Impact factor: 10.121

Review 2.  Ketogenic Diet: an Endocrinologist Perspective.

Authors:  Aravind Reddy Kuchkuntla; Meera Shah; Saketh Velapati; Victoria M Gershuni; Tamim Rajjo; Sanjeev Nanda; Ryan T Hurt; Manpreet S Mundi
Journal:  Curr Nutr Rep       Date:  2019-12

3.  Ketogenic dietary interventions in autosomal dominant polycystic kidney disease-a retrospective case series study: first insights into feasibility, safety and effects.

Authors:  Sebastian Strubl; Simon Oehm; Jacob A Torres; Franziska Grundmann; Jazmine Haratani; Morgan Decker; Sabrina Vuong; Amrit Kaur Bhandal; Nils Methot; Rhianna Haynie-Cion; Franziska Meyer; Florian Siedek; Uwe Korst; Roman-Ulrich Müller; Thomas Weimbs
Journal:  Clin Kidney J       Date:  2021-09-13

Review 4.  Are low-carbohydrate diets safe in diabetic and nondiabetic chronic kidney disease?

Authors:  Nia S Mitchell; Julia J Scialla; William S Yancy
Journal:  Ann N Y Acad Sci       Date:  2019-01-15       Impact factor: 5.691

5.  A Systematic Review of Renal Health in Healthy Individuals Associated with Protein Intake above the US Recommended Daily Allowance in Randomized Controlled Trials and Observational Studies.

Authors:  Mary E Van Elswyk; Charli A Weatherford; Shalene H McNeill
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

6.  Gut Microbiota Changes by an SGLT2 Inhibitor, Luseogliflozin, Alters Metabolites Compared with Those in a Low Carbohydrate Diet in db/db Mice.

Authors:  Shinnosuke Hata; Takuro Okamura; Ayaka Kobayashi; Ryo Bamba; Tomoki Miyoshi; Hanako Nakajima; Nobuko Kitagawa; Yoshitaka Hashimoto; Saori Majima; Takafumi Senmaru; Hiroshi Okada; Emi Ushigome; Naoko Nakanishi; Hiroshi Takakuwa; Ryoichi Sasano; Masahide Hamaguchi; Michiaki Fukui
Journal:  Nutrients       Date:  2022-08-27       Impact factor: 6.706

Review 7.  A Narrative Review of Dietary Approaches for Kidney Transplant Patients.

Authors:  Laura Goldfarb Cyrino; Jennie Galpern; Lori Moore; Lea Borgi; Leonardo V Riella
Journal:  Kidney Int Rep       Date:  2021-04-27
  7 in total

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