Literature DB >> 30644556

Are low-carbohydrate diets safe in diabetic and nondiabetic chronic kidney disease?

Nia S Mitchell1,2, Julia J Scialla3, William S Yancy1,2,4.   

Abstract

Diabetes mellitus and obesity both contribute to chronic kidney disease (CKD) and diabetic kidney disease (DKD), and they can accelerate the loss of kidney function. Dietary intake can potentially have wide-reaching effects on the risk of CKD/DKD and their progression by reducing weight and blood pressure, improving glycemic control, reducing hyperfiltration, and modulating inflammation. Low-carbohydrate (LC) diets can reduce weight and improve glycemic control, but the relatively higher protein content also raises concern in CKD/DKD. Empiric evidence supporting the kidney-related benefits or risks of LC diets is needed to understand the balance of these potential harms and benefits for patients with DKD and is the subject of our review.
© 2019 New York Academy of Sciences.

Entities:  

Keywords:  chronic kidney disease; diabetic kidney disease; low-carbohydrate diets

Mesh:

Substances:

Year:  2019        PMID: 30644556      PMCID: PMC6629514          DOI: 10.1111/nyas.13997

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  77 in total

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