| Literature DB >> 27329951 |
Deborah E Sellmeyer1, Roberto Civitelli2, Lorenz C Hofbauer3, Sundeep Khosla4, Beata Lecka-Czernik5, Ann V Schwartz6.
Abstract
Fracture risk is significantly increased in both type 1 and type 2 diabetes, and individuals with diabetes experience worse fracture outcomes than normoglycemic individuals. Factors that increase fracture risk include lower bone mass in type 1 diabetes and compromised skeletal quality and strength despite preserved bone density in type 2 diabetes, as well as the effects of comorbidities such as diabetic macro- and microvascular complications. In this Perspective, we assess the developing scientific knowledge regarding the epidemiology and pathophysiology of skeletal fragility in patients with diabetes and the emerging data on the prediction, treatment, and outcomes of fractures in individuals with type 1 and type 2 diabetes.Entities:
Mesh:
Year: 2016 PMID: 27329951 PMCID: PMC4915586 DOI: 10.2337/db16-0063
Source DB: PubMed Journal: Diabetes ISSN: 0012-1797 Impact factor: 9.461
Figure 1Femoral neck BMD T-score and 10-year fracture risk at age 75 years by diabetes status and insulin use. Estimated 10-year cumulative fracture risk at age 75 years in men and women, calculated using the Cox proportional hazards regression model baseline survival function raised to the power of the relative hazard for each combination of diabetes group and T-score. DM, diabetes. Adapted with permission from Schwartz et al. (18).
Figure 2Median (by total volumetric BMD) HR-pQCT images of the distal radius from control (top) and T2D (bottom) subjects: distal-most slices (A and E), proximal-most slices (B and F), three-dimensional visualization of the mineralized bone structure (C and G), and three-dimensional visualization of cortical bone (transparent gray) and cortical porosity (dark gray dots) (D and H). Reprinted with permission from Burghardt et al. (59).
Figure 3Unadjusted (A) and BMI-adjusted (B) comparisons of bone material strength between patients with T2D and age-matched control subjects without diabetes. Values are shown as mean ± SE. ‡P < 0.001. Reprinted with permission from Farr et al. (61).