| Literature DB >> 27314386 |
Sigal Tepper1, Yael Dabush2, Danit R Shahar3, Ronit Endevelt4, Diklah Geva5, Sofia Ish-Shalom6.
Abstract
While low vitamin D status has been shown to be associated with decreased quality of life in unhealthy populations and women, only limited data are available regarding healthy adult men. Our aim was to evaluate the associations between health-related quality of life (QoL) and vitamin D status in adult men. High-tech employees aged 25-65 year were recruited from an occupational periodic examination clinic at Rambam Health Campus. QoL was assessed using the Centers for Disease Control and Prevention (CDC) Health-related quality of life questionnaire (HRQOL-4). Serum 25-hydroxyvitamin D (25(OH)D) and Body Mass Index (BMI) were measured; further information was collected about physical activity, education, sun exposure, sick-days, and musculoskeletal pain severity (visual analog scale). Three hundred and fifty-eight men were enrolled in the study; mean serum 25(OH)D level was 22.1 ± 7.9 ng/mL (range 4.6-54.5 ng/mL). In a multivariate logistic regression model, 25(OH)D was a significant independent determinant of self-rated health; Odds Ratio (OR) for self-rated health was 0.91 (95% confidence interval (CI) 0.85-0.97, p = 0.004), adjusted for age, BMI, pain severity, physical activity, and sun exposure. Every 1 ng/mL increase of 25(OH)D was associated with 9% reduction in the odds of reporting self-rated health as fair or poor. Poisson regression model demonstrated an association between physically unhealthy days and 25(OH)D levels (rate ratio 0.95, p < 0.001). In conclusion, serum levels of 25(OH)D were associated with self-rated health and with physically unhealthy days of HRQOL in healthy high-tech male workers. Future intervention studies are required to test the impact of vitamin D supplementation on QoL.Entities:
Keywords: 25(OH)D; healthy men; quality of life; vitamin D
Mesh:
Substances:
Year: 2016 PMID: 27314386 PMCID: PMC4924207 DOI: 10.3390/nu8060366
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Characteristics of the study population across 25(OH)D (ng/mL) levels.
| Characteristic | ≤12 ng/mL | 12–20 ng/mL | >20 ng/mL | Total | |
|---|---|---|---|---|---|
| ( | ( | ( | ( | ||
| Age (years) | 49.57 ± 11.06 | 49.8 ± 10.63 | 48.13 ± 9.81 | 48.8 ± 10.21 | 0.34 |
| BMI (kg/m2) | 28.53 ± 4.45 | 27.05 ± 3.71 | 26.61 ± 3.67 | 26.97 ± 3.81 | 0.019 |
| Physical Activity (h/week) | 1.58 ± 1.96 | 2.36 ± 2.9 | 2.57 ± 2.67 | 2.4 ± 2.69 | 0.111 |
| Sun Exposure (h/week) | 0.89 ± 0.63 | 0.94 ± 0.54 | 0.98 ± 0.51 | 0.96 ± 0.53 | 0.583 |
| Sick days (per year) | 2.87 ± 3.46 | 2.29 ± 3.45 | 2.5 ± 4.91 | 2.47 ± 4.36 | 0.77 |
| Musculoskeletal Pain (% yes, ( | 53 (20) | 47 (52) | 54 (113) | 52 (185) | 0.437 |
| Pain Severity §
| 1.53 ± 1.77 | 1.4 ± 1.9 | 1.57 ± 1.83 | 1.51 ± 1.84 | 0.738 |
| Education (% Academic, ( | 76 (29) | 89 (98) | 88 (184) | 87 (311) | 0.082 |
HRQOL-4 components across 25(OH)D (ng/mL) levels.
| ≤12 ng/mL ( | 12–20 ng/mL ( | ≥20 ng/mL ( | Total ( | ||
|---|---|---|---|---|---|
| Self-rated health, % ( | |||||
| excellent, very good, good | 86.8% (33) | 89.1% (98) | 96.2% (200) | 93% (331) | |
| fair, poor | 13.2% (5) | 10.9% (12) | 3.8% (8) | 7% (25) | |
| Physical unhealthy days | |||||
| 0 | 68.4% (26) | 68.2% (75) | 64.4% (134) | 66.0% (235) | 0.141 |
| 1–7 | 23.7% (9) | 29.1% (32) | 34.1% (71) | 31.5% (112) | |
| 8 and over | 7.9% (3) | 2.7% (3) | 1.4% (3) | 2.5% (9) | |
| Mental unhealthy days | |||||
| 0 | 76.3% (29) | 71.8% (79) | 67.3% (140) | 69.7% (248) | 0.708 |
| 1–7 | 23.7% (9) | 26.4% (29) | 31.3% (65) | 28.9% (103) | |
| 8 and over | 0% (0) | 1.8% (2) | 1.4% (3) | 1.4% (5) | |
| Activity limitation days | |||||
| 0 | 86.8% (33) | 87.3% (96) | 82.2% (171) | 84.3% (300) | 0.132 |
| 1–7 | 13.2% (5) | 10.9% (12) | 17.8% (37) | 15.2% (54) | |
| 8 and over | 0% (0) | 1.8% (2) | 0% (0) | 0.6% (2) | |
| Total unhealthy days § | |||||
| 0 | 57.9% (22) | 50.9% (56) | 48.1% (100) | 50% (178) | |
| 1–7 | 31.6% (12) | 40.9% (45) | 46.2% (96) | 43% (153) | 0.443 |
| 8 and over | 10.5% (4) | 8.2% (9) | 5.8% (12) | 7% (25) | |
* chi-square test; § sum of physical and mental unhealthy days.
The association between 25(OH)D (ng/mL) and self-rated health.
| Fair/Poor ( | ||
|---|---|---|
| OR (95% CI) | ||
| Crude OR: | ||
| 25(OH)D (ng/mL) | 0.91 (0.83–0.91) | |
| Adjusted OR * | ||
| 25(OH)D | 0.93 (0.87–0.97) | |
| Age (years) | 1.02 (0.98–1.07) | |
| Bmi (kg/h2) | 1.06 (0.95–1.18) | 0.323 |
| Pain severity (VAS) | 1.27 (1.04–1.55) | |
| Physical Activity (h/week) | 0.74 (0.56–0.98) | |
| Sun exposure (h/week) | 0.68 (0.24–1.91) | 0.460 |
* Adjusted for: age (years), BMI, pain severity (musculoskeletal pain severity, VAS), physical activity (h/week), sun exposure (h/week); § logistic regression P-value.
The association between 25(OH)D (ng/mL) and unhealthy days.
| Physically Unhealthy Days | Mentally Unhealthy Days | Activity Limitation | Total Unhealthy Days § | |||||
|---|---|---|---|---|---|---|---|---|
| RR (95% CI) | RR (95% CI) | RR (95% CI) | RR (95% CI) | |||||
| Crude Rate Ratio (RR) | ||||||||
| 25(OH)D (ng/mL) | 0.96 (0.94–0.97) | 1.01 (0.99–1.02) | 0.147 | 0.99 (0.97–1.01) | 0.330 | 0.98 (0.97–0.99) | ||
| Adjusted Rate Ratio (RR) β | ||||||||
| 25(OH)D (ng/mL) | 0.95 (0.94–0.97) | 0.98 (0.98–1.03) | 0.060 | 0.99 (0.97–1.02) | 0.503 | 0.99 (0.98–0.99) | ||
| Age (years) | 0.96 (0.95–0.97) | 0.99 | 0.225 | 0.96 (0.94–0.98) | <0.001 | 0.98 (1.03–1.07) | ||
| Bmi (kg/h2) | 1.06 (1.04–1.09) | 1.04 (1.01–1.07) | 0.97 (0.92–1.02) | 0.259 | 1.05 (1.03–1.07) | |||
| Pain severity (VAS) | 1.29 (1.23–1.35) | 1.07 (1.01–1.13) | 1.32 (1.23–1.42) | 1.18 (1.14–1.22) | ||||
| Physical Activity (h/week) | 1.08 (1.04–1.11) | 0.98 (0.94–1.03) | 0.414 | 1.11 (1.05–1.17) | 1.03 (1–1.06) | 0.060 | ||
| Sun exposure (h/week) | 1.21 (0.99–1.48) | 0.070 | 1.13 (0.92–1.39) | 0.235 | 0.48 (0.31–0.75) | 1.15 (1–1.33) | 0.056 | |
§ sum of physical and mental unhealthy days; β Adjusted for: age (years), BMI, pain severity (musculoskeletal pain severity, VAS), physical activity (h/week), sun exposure (h/week); * Poisson regression P value.