| Temperature |
| High temperature and heat shock | Adaptation to high temperature is a polygenetic phenomenon. A study of Aspergillus fumigatus revealed changes in 64 proteins, many of these chaperonins, at temperatures exceeding 40°C (Albrecht et al., 2010). The heat‐shock response of A. fumigatus is highly efficient; the regulation of genes involved in the TCA cycle and production of chaperonins is linked (Do et al., 2009). Heat shock protein 90 acts in both protein folding and fungicide resistance in pathogenic aspergilli (Picard, 2002; Albrecht et al., 2010; Lamoth et al., 2014). The heat‐shock response of A. fumigatus is rapid (< 30 min) relative to that of comparator species (~2 h) (Albrecht et al., 2010). At high temperatures, aspergilli increase the mean length of lipids in the plasma membrane and synthesize ergosterol, aiding membrane stability (Fritzler et al., 2007; Pohl et al., 2011). In a study of Aspergillus terreus, ergosterol was found to reduce absorption of the antifungal Amphotericin B, thereby confering resistance to the drug (Blum et al., 2013) | The upper temperature‐limit for growth of most pathogenic aspergilli is between 40 and 50°C (Schindler et al., 1967; Alborch et al., 2011; Sharma et al., 2014). However, A. fumigatus conidia can survive exposure to temperatures of up 70°C (Albrecht et al., 2010). A. terreus exhibits optimum growth in the range 30–40°C and Aspergillus niger in the range 30–35°C (Alborch et al., 2011; Sharma et al., 2014). Specialized structures (ascospores) of Aspergillus fischeri are highly thermtolerant and able to germinate even after a 50‐min heat shock at 85°C (Wyatt et al., 2015a). By contrast, the fungal pathogen Crytococcus neoformans has an upper temperature for growth of 37–39°C (Lin et al., 2006) |
| Freeze‐thawing |
A. fumigatus, A. terreus and Aspergillus nidulans synthesize glycerol as a cryoprotectant through the activation of the high‐osmolarity glycerol response pathway. Cells can be damaged by factors, such as ice crystals, which rupture the plasma membrane and cause the release of the intracellular components into the environment, and/or lead to cellular dehydration. Trehalose minimizes the formation of ice crystals by interposing itself within the hydrogen‐bond network of water within the cell membrane (Jin et al., 2005; Teramoto et al., 2008; Duran et al., 2010; Wong Sak Hoi et al., 2012). During thawing, A. fumigatus, A. terreus and A. nidulans utilize trehalose to stabilize cell membranes, both structurally and also by protecting themselves from oxidative damage (Jin et al., 2005) | The presence of trehalose and glycerol enables cells to remain viable, even at temperatures as low as −20°C (Wyatt et al., 2015a) due, in part, to the reduction in osmotic stress within the cell. In addition, these compatible solutes maintain the integrity of the lipid bilayer, so cellular processes can occur unhindered (Jin et al., 2005; Wong Sak Hoi et al., 2012) |
| Solute activities |
| Chaotropicity | Compatible solutes, including glycerol and trehalose, can play essential roles in protection of cells against dissolved substances which disorder the macromolecular systems of Aspergillus and other fungi (Hallsworth et al., 2003a; Bell et al., 2013; Alves et al., 2015; Cray et al., 2015a). This said, chaotropic solutes like ethanol and urea, and many secondary metabolites with antimicrobial activity do not induce compatible‐solute synthesis according to a study of the xerophile Aspergillus wentii (Alves et al., 2015). Under chaotrope‐induced stress, microbial cells increase production of proteins involved in protein stabilization, energy generation and protein synthesis; undergo modifications of membrane composition; experience oxidative damage as a secondary stress; and upregulate production of enzymes involved in the removal of reactive oxygen species (Hallsworth et al., 2003a; Cray et al., 2015a) | A recent study of A. wentii demonstrated considerable tolerance limits for a range of chaotropic stressors. For instance, Aspergillus was able to grow at CaCl2 concentrations of up to 1.34 M (equivalent to a chaotropic activity of > 100.0 kJ kg−1) and able to tolerate glycerol at a chaotropic activity of approximately 15.0 kJ kg−1 and guanidine hydrochloride at a chaotropic activity of approximately 23.0 kJ kg−1 (Alves et al., 2015) |
| Osmotic stress |
Aspergillus spp. synthesize diverse compatible solutes including glycerol, erythritol, arabitol, mannitol, sorbitol, trehalose and proline (Chin et al., 2010; Alves et al., 2015). Although each of these can reduce intracellular water activity, glycerol is superior in its ability to depress water activity (Alves et al., 2015) and is preferentially accummulated under extreme osmotic stress in Aspergillus and other fungi (Hallsworth and Magan, 1994; Ma and Li, 2013; Alves et al., 2015; Rangel et al., 2015a; Winkelströter et al., 2015). For xerophillic Aspergillus strains, it has been suggested that inability to retain glycerol in the cell determines system failure under hyperosmotic stress (Hocking, 1993). Retention of glycerol requires transporters, such as aquaglyceroporins, that allow bidirectional transport of glycerol and water in response to osmotic gradients (Lui et al., 2015). Fungi can import and accumulate compatible solutes from the extracellular environment (Hallsworth and Magan, 1994). At high NaCl concentrations, cell membrane fluidity is decreased (by increasing the proportion of unsaturated fatty acids) and this aids retention of glycerol (Duran et al., 2010) |
Aspergillus strains are amongst the very small number of microbes able to tolerate concentrations of osmotic stressors that correspond to water activity values of less than 0.700 water activity (Williams and Hallsworth, 2009; Stevenson et al., 2015a,b) |
| Water activity | Low water‐activity is frequently, although not necesarily, accompanied by osmotic stress. For instance, water‐activity reduction can result from high concentrations of substances which freely pass through the plasma membrane (e.g. glycerol; Alves et al., 2015) or desiccation (see below). In the absence of an extracellular supply of substances which could be used as compatible solutes, synthesis of glycerol and/or other compatible solutes is needed to retain metabolism or survive at low water‐activity or during desiccation–rehydration cycles (see below; Alves et al., 2015; Wyatt et al., 2015a,b). Further work is needed to understand Aspergillus responses to solute‐induced stresses which are independent of osmotic stress (Williams and Hallsworth, 2009; Alves et al., 2015; Stevenson et al., 2015a,b). Xerophilic species, such as Aspergillus penicilliodes, which has been identified in aspergillosis infections, are able to grow in both high‐solute and low‐solute environments (Williams and Hallsworth, 2009; Stevenson et al., 2015a) |
A. penicillioides is capable of mycelial growth and conidial germination on glycerol‐rich substrates down to at least 0.640 water activity, and extrapolations indicate theoretical minima for hyphal growth and germination of 0.632 (Stevenson et al., 2015a) and < 0.600 (A. Stevenson and J. E. Hallsworth, unpublished) respectively. A. fumigatus and A. niger exhibit optimum growth at 0.970 water activity, and A. terreus at 0.940; these species have water activity minima for growth of 0.770, 0.820 and 0.780, respectively (Graü et al., 2007; Krijgsheld et al., 2012). Villena and Gutiérrez‐Correa (2007) report that activities of A. niger enzymes (cellulases and xylanases) are considerably lower at 0.942 than at 0.976 (both within and outside the cell). In addition, transport processes as well as other cellular processes can be inhibited as viscosity and molecular crowding within the cytosol increase (Stevenson et al., 2015a,b; Wyatt et al., 2015b). During molecular crowding in the cytosol, in‐silico modelling indicated that an increased net force is required for diffusion of solutes to take place; in addition, solutes tend to repel each other more strongly (Hall and Hoshino, 2010). The net effect is reduced metabolic activity. Collectively, aspergilli are more tolerant to low water‐activity than are virtually any bacteria or basidomycete fungi ‐ with the exception of some Wallemia spp. (Kashangura et al., 2006; Stevenson and Hallsworth, 2014; Santos et al., 2015; Stevenson et al., 2015a) |
| Hydrophobic stressors | Hydrophobic stressors include hydrocarbons and some secondary metabolites which have antimicrobial activity (Cray et al., 2013a,b, 2015a). These stressors (log P > 1.95) preferentially partition into hydrophobic domains of the macromolecular systems, chaotropically disordering them, thereby inducing water stress (Bhaganna et al., 2010; McCammick et al., 2010; Ball and Hallsworth, 2015). Glycerol and other compatible solutes can mitigate against this activity (Bhaganna et al., 2010, 2016; Alves et al., 2015; Cray et al., 2015a) |
Aspergillus species are highly tolerant to hydrophobic stressors, including benzene (Bhaganna et al., 2010; Cray et al., 2013a). Despite some loss of viability, conidia of haploid A. nidulans were found to tolerate exposure to saturated benzene fumes (Zucchi et al., 2005); A. niger can tolerate gaseous hexane up to 150 g m−3 (Arriaga et al., 2006) |
| Desiccation‐rehydration |
| Longevity | High levels of trehalose and trehalose‐based oligosaccharides facilitate the survival of Aspergillus spores during inactivity (Hesseltine and Rogers, 1982; Kwon‐Chung and Sugui, 2013; Wyatt et al., 2015b). Studies of A. niger conidia reveal that long‐term survival is also associated with an ability to store low amounts of oxygen (20–30 μl mg−1 dry weight), allowing for a low level of metabolic activity to maintain viability (Schmit and Brody, 1976; Kilikian and Jurkiewicz, 1997; Jørgensen et al., 2011) | Propagules of Aspergillus remain viable for periods of decades (20–60 years) and may, indeed, do so for considerably longer periods (Ellis and Roberson, 1968; Hesseltine and Rogers, 1982; Kwon‐Chung and Sugui, 2013) |
| Rehydration | Trehalose is essential for effective and efficient rehydration as it plays a key role in maintaining membrane structure (Crowe et al., 1984). Studies of A. fumigatus have also demonstrated a key role of expansin proteins, which increase plasticity of the cell wall during rehydration and cell enlargement, thereby facilitating the osmotic changes which precede germination and ability to invade host tissue (Persons et al., 1987; Sharova, 2007; Lamarre et al., 2008) | Rehydration and imbibition are extremely rapid (< 30 min); see Table 1
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| Low pH | H+ ATPases make up a large proportion of the Aspergillus cell membrane; i.e. approximately 25% of the total number of membrane proteins. A study of A. fumigatus showed utilization of H+ ATPases to transform the energy from ATP hydrolysis into electrochemical potential, driving the transportation of H+ ions (Beyenbach and Wieczorek, 2006). Low pH can irreversibly damage the plasma membrane, including conformational changes to membrane proteins, and cause leakage of ions and metabolites (Mira et al., 2010). The plasma membrane acts as an osmotic barrier, such that the cytosol can be maintained at a pH different from that of the environment (Longworthy, 1978). A study of A. niger revealed that movement of H+ ions across the plasma membrane is rapid, enabling efficient adaptation to pH‐induced stresses, such as those imposed by ammonium metabolism (Jernejc and Legiš, 2004) |
A. niger has a lower pH limit for growth of 1.5 and A. fumigatus is able to grow at pH values as low as 3 (Krijgsheld et al., 2012; Kwon‐Chung and Sugui, 2013). In addition, A. fumigatus, A. niger and A. terreus survive optimally under slightly acidic conditions: pH 5.0–6.0 (Krijgsheld et al., 2012) |
| Oxidative stress |
A. fumigatus is efficient at upregulating production of superoxide dismutase, glutathione peroxidase and catalase, enzymes which detoxify superoxide anions and hydrogen peroxide (Missall et al., 2004; Abrashev et al., 2005). Without the removal of reactive oxygen species, membrane lipids can be converted to lipid hydroperoxides, by chain reaction, adversely impacting bilayer permeability and integrity. Reactive oxygen species also oxidize thiols, methionines and other amino‐acid residues, thereby impairing protein function (Missall et al., 2004). The enzymes involved in oxidative stress response also protect the fungal cell from oxidative bursts produced by phagosomes within the host (Missall et al., 2004) |
A. fumigatus hyphae can tolerate (although are damaged at) ≥ 1 mM hydrogen peroxide (Diamond and Clark, 1982). A. fumigatus conidia can tolerate up to 15 mM hydrogen peroxide; at higher concentrations, survival rates are close to zero (Paris et al., 2003) |
| Oxygen availability | The use of aerial hyphae, which enhances oxygen uptake, is a unique adaptation utilized by very few microbes including Aspergillus (Steif et al., 2014). Some pathogenic aspergilli can function under anoxic conditions. A. terreus, for instance, is able to utilize nitrates (via ammonia fermentation) under anoxic conditions and can thereby produce ATP (Steif et al., 2014) | Aerial hyphae allow Aspergillus to tolerate the low oxygen levels in the lung (as low as 1% partial O2 pressure in inflamed tissues) (Lewis et al., 1999; Kroll et al., 2014). A. terreus, for instance, remains active at < 1% partial O2 pressure (Kroll et al., 2014) |
| Energy requirements | Exceptional energy‐generating capability has been associated with the record‐breaking stress phenotypes of numerous Aspergillus strains (see also Cray et al., 2013a). Under NaCl‐induced stress, A. nidulans up‐regulates production of glycerol‐6‐phosphate dehydrogenase thereby increasing flux through glycolysis and ATP production (Redkar et al., 1998). A. fumigatus, Aspergillus flavus, A. niger and A. terreus (and possibly also other aspergilli) possess multiple genes for the same pathways, meaning they are highly efficient at upregulating the TCA cycle, genes involved in metabolism of two‐carbon compounds, pentoses and poyols; giving Aspergillus a versatile and efficient metabolism of different carbon sources (Flipphi et al., 2009). A study of Aspergillus oryzae revealed the production of aerial mycelium which has specialized structures at the ends of the hyphae, with 4.5–5.5 μm diameter pores in their the cell walls (Rahardjo et al., 2005a). These structures are characterized by increased oxygen intake and increased rates of respiration (Redkar et al., 1998). High concentrations of NaCl stimulate the expression of a gene, uidA, which stimulates the glycerol‐6‐phosphate dehydrogenase promotor gpdA (Redkar et al., 1998). Under chaotrope and NaCl‐induced stresses, A. niger is able to produce large amounts of cellulases; equivalent to 10.55 and 10.90 μ ml−1 respectively, expediting the breakdown of cellulose that can be used for growth and energy generation (Ja'afaru and Fagade, 2010). When the cellulase and amylase activities of 46 species from 26 fungal genera, including A. fumigatus, A. flavus, A. niger and A. terreus, were compared it was found that A. niger had the highest amylase activity of these species 1.55 μl 50 mg−1 (Saleem and Ebrahim, 2014) | The expression of multiple genes for enzymes that regulate pathways allow fungi to adapt their primary carbon metabolism requirement to the niche they inhabit and confer a selective advantage (Flipphi et al., 2009). Cellulose represents a vast reservoir of carbohydrates for saprotropic fungi, and maintaining or upregulating cellulose production under stress typically increases energy generation for fungi in contact with cellulose‐containing substrates (Saleem and Ebrahim, 2014). Regardless of substrate type, energy is essential for multiplication, stress tolerance and competitive ability (Cray et al., 2013a) |