Literature DB >> 27272093

The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement.

Vasanti S Malik1, Walter C Willett2, Frank B Hu2.   

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Year:  2016        PMID: 27272093      PMCID: PMC5287493          DOI: 10.1001/jama.2016.8005

Source DB:  PubMed          Journal:  JAMA        ISSN: 0098-7484            Impact factor:   56.272


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  7 in total

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2.  Food label use and its relation to dietary intake among US adults.

Authors:  Nicholas Jay Ollberding; Randi L Wolf; Isobel Contento
Journal:  J Am Diet Assoc       Date:  2010-08

Review 3.  Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.

Authors:  Vasanti S Malik; Frank B Hu
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4.  Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Final rule.

Authors: 
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5.  Trends in lipids and lipoproteins in US adults, 1988-2010.

Authors:  Margaret D Carroll; Brian K Kit; David A Lacher; Susan T Shero; Michael E Mussolino
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6.  Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor.

Authors:  Dong D Wang; Yanping Li; Stephanie E Chiuve; Frank B Hu; Walter C Willett
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7.  The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents' Choices.

Authors:  Christina A Roberto; Diandra Wong; Aviva Musicus; David Hammond
Journal:  Pediatrics       Date:  2016-01-14       Impact factor: 7.124

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Review 1.  Perspective: Chaos in a Bottle-A Critical Evaluation of Beverage Categorization in Nutrition Research.

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2.  Child Nutrition Patterns Are Associated with Primary Dentition Dental Caries.

Authors:  Erin E Tilton; Martha Ann Keels; Miguel A Simancas-Pallares; Rocío B Quiñonez; Michael W Roberts; Andrea G Ferreira Zandona; Kimon Divaris
Journal:  Pediatr Dent       Date:  2021-05-15       Impact factor: 1.874

Review 3.  A Whole Food Plant-Based Diet Is Effective for Weight Loss: The Evidence.

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Journal:  Am J Lifestyle Med       Date:  2020-04-03

4.  Use of healthcare services and expenditure in the US in 2025: The effect of obesity and morbid obesity.

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Journal:  PLoS One       Date:  2018-11-07       Impact factor: 3.240

5.  A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US.

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Review 6.  A review of nutrition labeling and food choice in the United States.

Authors:  Alice Dumoitier; Vincent Abbo; Zachary T Neuhofer; Brandon R McFadden
Journal:  Obes Sci Pract       Date:  2019-11-14

7.  A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions.

Authors:  Megan R Winkler; Shannon N Zenk; Barbara Baquero; Elizabeth Anderson Steeves; Sheila E Fleischhacker; Joel Gittelsohn; Lucia A Leone; Elizabeth F Racine
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  7 in total

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