Literature DB >> 27237593

An in situ derivatization - dispersive liquid-liquid microextraction combined with gas-chromatography - mass spectrometry for determining biogenic amines in home-made fermented alcoholic drinks.

Justyna Płotka-Wasylka1, Vasil Simeonov2, Jacek Namieśnik3.   

Abstract

A novel dispersive liquid-liquid microextraction (DLLME) gas chromatography mass-spectrometry (GC-MS) method was developed for the determination of 13 biogenic amines in home-made wine samples. The method allows to simultaneous extraction and derivatization of the amines providing a simple and fast mode of extract enrichment. During the study, two different procedures were examined. Statistical analysis was performed to choose better procedure, as well as the conditions of derivatization reaction. At least, a mixture of methanol (dispersive solvent; 215μL), chloroform (extractive solvent; 400μL), and isobutyl choloroformate (derivatizing reagent; 90μL) was used as extractive/derivatizing reagent, added to 5mL of sample. The addition of mixture of pyridine and HCl was necessary to eliminate the by-products. The proposed method showed good linearity (correlation coefficients >0.9961), good recoveries (from 77 to 105%), and good intra-day precision (below 13%) and inter-day precision (below 10%). Moreover, detection limits were never over 4.1μg/L. The developed method was successfully applied to the analysis of 17 home-made wine samples not regulated by law. All of the biogenic amines analyzed were found in most of the wines.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biogenic amines; DLLME; Derivatization; Experimental design; GC–MS

Mesh:

Substances:

Year:  2016        PMID: 27237593     DOI: 10.1016/j.chroma.2016.05.052

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  7 in total

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Authors:  Fangfang Zhu; Honglong Liu; Wenqing Zhang; Chuanyuan Du; Hao Zhu; Xiaodi Du; Xiaosong Hu; Yawei Lin
Journal:  RSC Adv       Date:  2021-06-01       Impact factor: 4.036

2.  The Effects of Different Processing Methods on the Levels of Biogenic Amines in Zijuan Tea.

Authors:  Dandan Liu; Kang Wang; Xiaoran Xue; Qiang Wen; Shiwen Qin; Yukai Suo; Mingzhi Liang
Journal:  Foods       Date:  2022-04-27

3.  Liquid Chromatography-Single-Quadrupole Mass Spectrometry as a Responsive Tool for Determination of Biogenic Amines in Ready-to-Eat Baby Foods.

Authors:  Anna Czajkowska-Mysłek; Joanna Leszczyńska
Journal:  Chromatographia       Date:  2018-05-02       Impact factor: 2.044

4.  Determination of Biogenic Amines in Seawater Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection.

Authors:  Elbaleeq A Gubartallah; Ahmad Makahleh; Joselito P Quirino; Bahruddin Saad
Journal:  Molecules       Date:  2018-05-08       Impact factor: 4.411

5.  Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles.

Authors:  Justyna Płotka-Wasylka; Vasil Simeonov; Jacek Namieśnik
Journal:  Molecules       Date:  2018-05-09       Impact factor: 4.411

6.  Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization.

Authors:  Elvira S Plakidi; Niki C Maragou; Marilena E Dasenaki; Nikolaos C Megoulas; Michael A Koupparis; Nikolaos S Thomaidis
Journal:  Foods       Date:  2020-05-09

Review 7.  Green Approaches to Sample Preparation Based on Extraction Techniques.

Authors:  Alshymaa A Aly; Tadeusz Górecki
Journal:  Molecules       Date:  2020-04-09       Impact factor: 4.411

  7 in total

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