| Literature DB >> 27231907 |
Anna M Giudetti1, Eleonora Stanca2, Luisa Siculella3, Gabriele V Gnoni4, Fabrizio Damiano5.
Abstract
The transport of solutes across the inner mitochondrial membrane is catalyzed by a family of nuclear-encoded membrane-embedded proteins called mitochondrial carriers (MCs). The citrate carrier (CiC) and the carnitine/acylcarnitine transporter (CACT) are two members of the MCs family involved in fatty acid metabolism. By conveying acetyl-coenzyme A, in the form of citrate, from the mitochondria to the cytosol, CiC contributes to fatty acid and cholesterol synthesis; CACT allows fatty acid oxidation, transporting cytosolic fatty acids, in the form of acylcarnitines, into the mitochondrial matrix. Fatty acid synthesis and oxidation are inversely regulated so that when fatty acid synthesis is activated, the catabolism of fatty acids is turned-off. Malonyl-CoA, produced by acetyl-coenzyme A carboxylase, a key enzyme of cytosolic fatty acid synthesis, represents a regulator of both metabolic pathways. CiC and CACT activity and expression are regulated by different nutritional and hormonal conditions. Defects in the corresponding genes have been directly linked to various human diseases. This review will assess the current understanding of CiC and CACT regulation; underlining their roles in physio-pathological conditions. Emphasis will be placed on the molecular basis of the regulation of CiC and CACT associated with fatty acid metabolism.Entities:
Keywords: carnitine/acylcarnitine translocase; citrate carrier; fatty acid synthesis; hormonal regulation; nutritional regulation; β-oxidation
Mesh:
Substances:
Year: 2016 PMID: 27231907 PMCID: PMC4926351 DOI: 10.3390/ijms17060817
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Schematic model of citrate carrier (CiC) and carnitine-acylcarnitine translocase (CACT) in lipogenesis and β-oxidation, and their metabolic interrelationship. Abbreviations: ACC, acetyl-CoA carboxylase; CoA-SH, coenzyme-A; CPT1, carnitine palmitoyltransferase 1; CPT2, carnitine palmitoyltransferase 2; DNL, de novo lipogenesis; FAS, fatty acid synthase; IMM, inner mitochondrial membrane; IMS, intermembrane space; OAA, oxaloacetate; OMM, outer mitochondrial membrane; PFK-1, phosphofructokinase-1. The green arrow and dashed red lines represent, respectively, positive (+) and negative (-) allosteric modulation of the indicated target enzymes.
Effect of the hormonal status on activity, kinetics, protein and mRNA levels of CACT and CiC.
| Hormonal Status | Carrier | Activity | Protein | mRNA | References | ||
|---|---|---|---|---|---|---|---|
| Hyperthyroidism | CACT | +43% | ↔ | ↑ | [ | ||
| Hypothyroidism | CACT | −41% | ↔ | ↓ | [ | ||
| Hypothyroidism | CiC | −60% | ↔ | ↓ | −35% | −30% | [ |
| Hyperthyroidism | CiC | +43% | ↔ | ↑ | [ | ||
| Streptozotocin-induced diabetes (1–8 weeks) | CiC | −31% ÷ −51% | [ | ||||
| Streptozotocin-induced diabetes (3 weeks) | CiC | −35% | ↔ | ↑ | −37% | −35% | [ |
↔: no change; ↓: decrease; ↑: increase.
Effect of the nutritional status on activity, kinetics, protein and mRNA levels of CACT and CiC.
| Treatment | Carrier | Activity | Protein | mRNA | References | ||
|---|---|---|---|---|---|---|---|
| Fasting | CACT | +60% | [ | ||||
| CACT | ↑ | ↑ | [ | ||||
| CiC | −40% | −35% | [ | ||||
| ω-6 PUFA | |||||||
| 15% safflower oil for 3 weeks | CACT | ↔ | ↔ | ↔ | ↔ | ↔ | [ |
| 15% safflower oil for 3 weeks | CiC | −40% | ↔ | ↓ | −30% | −35% | [ |
| 15% safflower oil for 1–4 weeks | CiC | −50% | −35% | [ | |||
| 7.5% corn oil for 8 weeks | CiC | −60% | −70% | [ | |||
| 7.5% pine nut oil for 8 weeks | CiC | −40% | |||||
| ω-3 PUFA | |||||||
| 15% fish oil for 3 weeks | CACT | +50% | ↔ | ↑ | +60% | +70% | [ |
| 15% fish oil for 3 weeks | CiC | −60% | ↔ | ↓ | −50% | −40% | [ |
| 2.5% fish oil for 3 weeks | CiC | −30% | ↔ | ↓ | −30% | ↔ | [ |
| 2.5% fish oil for 6 weeks | CiC | −65% | ↔ | ↓ | −70% | −30% | [ |
| 2.5% krill oil for 6 weeks | CiC | −65% | ↔ | ↔ | −70% | −30% | [ |
| CLA | |||||||
| 2.25% CLA for 2 weeks | CiC | ↔ | [ | ||||
| MUFA | |||||||
| 15% olive oil for 3 weeks | CACT | −10% | ↔ | ↓ | −20% | −20% | [ |
| 15% olive oil for 3 weeks | CiC | ↔ | ↔ | ↔ | [ | ||
| 14% oleic acid for 2 weeks | CiC | −22% | [ | ||||
| 9.5% elaidic acid for 2 weeks | CiC | −36% | [ | ||||
| SFA | |||||||
| 20.2% SFA for 1 week | CiC | −54% | ↔ | ↓ | −40% | −30% | [ |
| 35.2% SFA for 1 week | CiC | −80% | ↔ | ↓ | −60% | −70% | [ |
| Carbohydrate | |||||||
| 70% carbohydrate for 1 week | CiC | +20% | ↔ | ↑ | +20% | +45% | [ |
↔: no change; ↓: decrease; ↑: increase. CLA = conjugated linoleic acids; MUFA = monounsaturated fatty acids; PUFA = polyunsaturated fatty acids SFA = saturated fatty acids.