Literature DB >> 27217353

Hepatitis E virus genotype 3 in mussels (Mytilus galloprovinciallis), Spain.

João R Mesquita1, Danielle Oliveira2, Enrique Rivadulla3, Joana Abreu-Silva2, Miguel F Varela3, Jesús L Romalde4, Maria S J Nascimento5.   

Abstract

Coastal waters can become contaminated with both human waste from sewage treatment plants and runoff following manure application. Thus, shellfish produced close to land can bioaccumulate enteric viruses of human and animal origin, including zoonotic hepatitis E virus that infect both human and swine. The goal of this study was to evaluate the presence of HEV in shellfish from Galicia (NW Spain), a densely populated region with a strong tradition of swine farming, and one of the most important regions in the world for mussel production. We tested 81 mussel batches by RT-qPCR followed by conventional broad-spectrum nested RT-PCR and phylogenetic analysis. We have obtained 12 positive samples by RT-qPCR (14.81%) with HEV contamination levels ranging from 6.7 × 10(1) to 8.6 × 10(4) RNA copies/g digestive tissue. Phylogenetic analysis based on a 330 nt region of the ORF 1 showed that all sequenced isolates belonged to the zoonotic genotype 3 subgenotype e, being closely related to strains of human and swine origin. Results show that shellfish may be a potential route for HEV transmission to humans.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Detection; Hepatitis E virus; Shellfish

Mesh:

Substances:

Year:  2016        PMID: 27217353     DOI: 10.1016/j.fm.2016.03.009

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  19 in total

Review 1.  Hiding in Plain Sight? It's Time to Investigate Other Possible Transmission Routes for Hepatitis E Virus (HEV) in Developed Countries.

Authors:  Nicola J King; Joanne Hewitt; Anne-Marie Perchec-Merien
Journal:  Food Environ Virol       Date:  2018-04-05       Impact factor: 2.778

2.  First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy.

Authors:  G La Rosa; Y T R Proroga; D De Medici; F Capuano; M Iaconelli; S Della Libera; E Suffredini
Journal:  Food Environ Virol       Date:  2017-09-27       Impact factor: 2.778

3.  Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Authors:  Elisabetta Suffredini; Yolande Thérèse Rose Proroga; Simona Di Pasquale; Orlandina Di Maro; Maria Losardo; Loredana Cozzi; Federico Capuano; Dario De Medici
Journal:  Food Environ Virol       Date:  2017-04-27       Impact factor: 2.778

4.  Human Sapovirus in Mussels from Ría do Burgo, A Coruña (Spain).

Authors:  Miguel F Varela; Annalise S Hooper; Enrique Rivadulla; Jesús L Romalde
Journal:  Food Environ Virol       Date:  2016-05-07       Impact factor: 2.778

5.  Prevalence of Foodborne Viruses in Mussels in Southern Italy.

Authors:  Giovanna Fusco; Ilaria Di Bartolo; Barbara Cioffi; Giovanni Ianiro; Pierpaolo Palermo; Marina Monini; Maria Grazia Amoroso
Journal:  Food Environ Virol       Date:  2017-01-04       Impact factor: 2.778

6.  Cross-sectional Seroprevalence and Genotype of Hepatitis E Virus in Humans and Swine in a High-density Pig-farming Area in Central China.

Authors:  Yilin Shu; Yameng Chen; Sheng Zhou; Shoude Zhang; Qin Wan; Changcai Zhu; Zhijiang Zhang; Hailong Wu; Jianbo Zhan; Ling Zhang
Journal:  Virol Sin       Date:  2019-07-01       Impact factor: 4.327

Review 7.  Hepatitis E Virus in the Food of Animal Origin: A Review.

Authors:  Gianluigi Ferri; Alberto Vergara
Journal:  Foodborne Pathog Dis       Date:  2021-03-30       Impact factor: 3.171

Review 8.  Hepatitis E Virus in Industrialized Countries: The Silent Threat.

Authors:  Pilar Clemente-Casares; Carlota Ramos-Romero; Eugenio Ramirez-Gonzalez; Antonio Mas
Journal:  Biomed Res Int       Date:  2016-12-14       Impact factor: 3.411

Review 9.  Zoonotic Hepatitis E Virus: Classification, Animal Reservoirs and Transmission Routes.

Authors:  Virginie Doceul; Eugénie Bagdassarian; Antonin Demange; Nicole Pavio
Journal:  Viruses       Date:  2016-10-03       Impact factor: 5.048

10.  First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level.

Authors:  Zoe O'Hara; Claire Crossan; John Craft; Linda Scobie
Journal:  Food Environ Virol       Date:  2018-02-13       Impact factor: 2.778

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